Comparative potential of different Fe sources for seed priming to enhance yield and iron content in direct seeded aerobic rice

Cereal Research Communications, Journal Year: 2024, Volume and Issue: 52(4), P. 1863 - 1872

Published: March 9, 2024

Language: Английский

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An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 334, P. 113342 - 113342

Published: May 29, 2024

Nowadays, sustainable and resilient cultivation techniques have significantly increased in vegetable cultivation. Thus, there is a growing demand for high-quality certified planting materials suitable these new methods. This review aims to provide comprehensive in-depth analysis of recent practices seedling nurseries. Here, we thoroughly analysed 604 articles 3553 keywords from the Scopus database, utilizing qualitative quantitative methods, covering past 20 yr. We conducted bibliometric using VOSviewer software. identify most relevant study topics. The design seed trays, enhancement treatments, controlled environmental conditions are crucial generating optimal seedlings transplants. Additionally, media necessary optimize resources reduce input use. identified grafting LED lighting technology as rapidly advancing technologies production. Furthermore, applying biostimulants beneficial microorganisms booster agents can enhance efficiency promote findings this offer valuable insights into research trends transplants, underscoring imperative adopting within nursery industry.

Language: Английский

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Biofortification of Major Crops through Conventional and Modern Biotechnological Approaches to Fight Hidden Hunger: An Overview

Journal of Advances in Biology & Biotechnology, Journal Year: 2024, Volume and Issue: 27(7), P. 96 - 113

Published: June 4, 2024

Biofortification, the process of enhancing nutritional content crops, offers a promising strategy to combat hidden hunger—micronutrient deficiencies affecting over two billion people globally. This review article explores biofortification major focusing on both conventional breeding techniques and modern biotechnological approaches. Conventional methods, such as selective crossbreeding, have been instrumental in increasing levels essential micronutrients like iron (Fe) zinc (Zn) staple crops wheat, rice, maize. For instance, wild relatives cultivated including Triticum dicoccoides Aegilops tauschii, utilized significantly enhance Fe Zn cultivars. Advancements tools, genetic engineering, marker-assisted selection (MAS), genome editing (CRISPR/Cas9), further accelerated development biofortified crops. These technologies enable precise modifications increase accumulation improve nutrient bioavailability. example, transgenic rice varieties enriched with β-carotene (Golden Rice) enhanced through gene showcase potential biotechnology addressing micronutrient deficiencies. The also highlights ongoing efforts challenges field, regulatory hurdles, public acceptance, need for comprehensive strategies integrating Furthermore, it discusses role international research organizations collaborations facilitating dissemination In conclusion, combining cutting-edge innovations presents robust approach biofortify offering sustainable solution mitigate hunger global food security. Continued multi-disciplinary are fully realize human nutrition.

Language: Английский

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Nutritional quality of photosynthetically diverse crops under future climates

Plants People Planet, Journal Year: 2024, Volume and Issue: 6(6), P. 1272 - 1283

Published: Aug. 2, 2024

Summary Societal Impact Statement Climate change continues to intensify the challenges of food production as agricultural systems face more variable and extreme weather. Coupled with increasing human population, growers must balance crop yields nutrient content prevent global malnutrition. Photosynthetic diversity may permit some crops tolerate climate elevated CO 2 whilst maintaining both yield quantity quality. This review examines how photosynthetic interacts nutritional stability under change, highlights opportunities for inspire solutions. Innovative solutions are desperately needed achieve security a growing population amidst imminent pressures that threaten weather, placing additional on already precarious systems. Not only at risk but rising atmospheric concentrations concurrently driving carbon dilution effect threatens reduce quality our further Plants using different metabolisms, however, experience these negative impacts nutrition degrees. Thus, offer combat malnutrition concentrations, whether be through targeting existing resilient species programmes or applying biotechnology engineer into crops. Here, we discuss each major type is predicted fare explore maintain stability.

Language: Английский

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Millets: a nutritional powerhouse for ensuring food security

Planta, Journal Year: 2024, Volume and Issue: 260(4)

Published: Sept. 20, 2024

Language: Английский

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Organic Food System: an overview and its challenges for healthy food systems

Organic Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 13, 2025

Language: Английский

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Biofortification of Crops: Effects of Nanofertilizers on Quality of Fruits and Vegetables

Published: Jan. 1, 2025

Language: Английский

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Combating Mineral Malnutrition Through Iron Biofortification in Cereal Crops

Published: Feb. 27, 2025

Language: Английский

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Nanofertilizers for Growing Fortified Crops: A Need of the Day

Published: Feb. 27, 2025

Language: Английский

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Scope and Research Perspective of Lithium Biofortification in Crop Plants

Published: Feb. 27, 2025

Language: Английский

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