Characterization and utilization of multi-trait plant growth promoting rhizobacteria from arid soils of western Rajasthan for enhancing drought resilience in an arid legume DOI
Ramesh Chand Kasana,

M. Saritha,

Anandkumar Naorem

и другие.

Arid Land Research and Management, Год журнала: 2023, Номер 38(2), С. 226 - 245

Опубликована: Ноя. 20, 2023

In the study, plant growth promoting rhizobacteria (PGPR) indigenous to arid western Rajasthan were isolated and screened for (PGP) capabilities. Ten isolates showing multiple PGP activities identified as Pseudomonas sp. G6-3, Staphylococcus G6-4, Bacillus badius G8-6, Agrobacterium G8-7, pseudomycoides G10-1, capitis subsp. G11-4, paralicheniformis G11-5, subtilis G12-3, Stenotrophomonas pavanii G12-4, Solibacillus isronensis G21-9. Physiological profiling of these demonstrated them be tolerant drought (25% PEG-6000), high temperature (40 °C), alkalinity (pH 10.0), salinity (4.5% NaCl). These PGPR significantly improved clusterbean seedling characteristics in moisture stress-induced hydroponic flask cultures pots. inoculation drought-induced pots enhanced dry weight by 15–33%, water potential 5–8%, relative content leaves 4–16%. There was also a significant reduction levels anti-oxidant enzymes proline tissues under conditions, which indicated lower stress experienced treated plants. translated into yield enhancements 13–15% rainfed conditions. The study demonstrates ability from enhancing resilience legumes besides their growth, utility sustainable agriculture systems.

Язык: Английский

Navigating Climate Change: Exploring the Dynamics Between Plant–Soil Microbiomes and Their Impact on Plant Growth and Productivity DOI Open Access
Murad Muhammad, Abdul Wahab, Abdul Waheed

и другие.

Global Change Biology, Год журнала: 2025, Номер 31(2)

Опубликована: Фев. 1, 2025

Understanding the intricate interplay between plant and soil microbiomes their effects on growth productivity is vital in a rapidly changing climate. This review explores interconnected impacts of climate change plant-soil profound agricultural productivity. The ongoing rise global temperatures, shifting precipitation patterns extreme weather events significantly affect composition function microbial communities rhizosphere. Changes diversity activity due to rising temperatures impact nutrient cycling, enzyme synthesis, health pest disease management. These changes also influence dynamics microbe capability promote health. As changes, plants' adaptive capacity partners become increasingly crucial for sustaining agriculture. Mitigating adverse requires comprehensive understanding mechanisms driving these processes. It highlights various strategies mitigating adapting environmental challenges, including management, stress-tolerant crops, cover cropping, sustainable land water crop rotation, organic amendments development climate-resilient varieties. emphasises need further exploration within broader context change. Promising mitigation strategies, precision agriculture targeted microbiome modifications, offer valuable pathways future research practical implementation food security

Язык: Английский

Процитировано

3

Insights into plant–microbe interactions in the rhizosphere to promote sustainable agriculture in the new crops era DOI Creative Commons
Xiaoyu Shi, Yige Zhao,

Mengwei Xu

и другие.

New Crops, Год журнала: 2023, Номер 1, С. 100004 - 100004

Опубликована: Ноя. 18, 2023

Microbes accompany plants throughout their lives, from the seed to ripe fruit. Plant-microbe interactions have long been a focus of research, leading thousands articles that demonstrate importance for agriculture. Here, we review these previous findings, and discuss future directions prospects application plant-microbe various perspectives: community composition, pathways interaction, influencing factors interactions, methods techniques studying potential applications interactions. We propose exploiting utilizing core beneficial microbes, artificial assembly microbiota, in situ regulation microbiome function will all become essential aspects

Язык: Английский

Процитировано

29

Engineering agricultural soil microbiomes and predicting plant phenotypes DOI
Chiara A. Berruto, Gözde S. Demirer

Trends in Microbiology, Год журнала: 2024, Номер 32(9), С. 858 - 873

Опубликована: Фев. 29, 2024

Язык: Английский

Процитировано

14

Community standards and future opportunities for synthetic communities in plant–microbiota research DOI
Trent R. Northen, Manuel Kleiner, Marta Torres

и другие.

Nature Microbiology, Год журнала: 2024, Номер 9(11), С. 2774 - 2784

Опубликована: Окт. 30, 2024

Язык: Английский

Процитировано

9

Designing a synthetic microbial community through genome metabolic modeling to enhance plant–microbe interaction DOI Creative Commons
Osiel Silva Gonçalves, Christopher J. Creevey, Mateus Ferreira Santana

и другие.

Environmental Microbiome, Год журнала: 2023, Номер 18(1)

Опубликована: Ноя. 16, 2023

Manipulating the rhizosphere microbial community through beneficial microorganism inoculation has gained interest in improving crop productivity and stress resistance. Synthetic communities, known as SynComs, mimic natural compositions while reducing number of components. However, achieving this goal requires a comprehensive understanding communities carefully selecting compatible microorganisms with colonization traits, which still pose challenges. In study, we employed multi-genome metabolic modeling 270 previously described metagenome-assembled genomes from Campos rupestres to design synthetic improve yield important plants.We used targeted approach select minimal (MinCom) encompassing essential compounds for metabolism relevant plant interactions. This resulted reduction initial size by approximately 4.5-fold. Notably, MinCom retained crucial genes associated growth-promoting such iron acquisition, exopolysaccharide production, potassium solubilization, nitrogen fixation, GABA IAA-related tryptophan metabolism. Furthermore, our in-silico selection SymComs, based on microbe-microbe-plant interactions, yielded set six hub species that displayed notable taxonomic novelty, including members Eremiobacterota Verrucomicrobiota phyla.Overall, study contributes growing body research their potential enhance agricultural practices. The insights pave way further investigations into development tailored can optimize resilience systems.

Язык: Английский

Процитировано

18

Taxonomic and Predicted Functional Profiling of Coexisting Rhizosphere Microbiomes of Deschampsia antarctica and Colobanthus quitensis along an Altitudinal Transect in Admiralty Bay, Maritime Antarctica DOI
Rodrigo Rodríguez, Claudia Rabert, Giovanni Larama

и другие.

Journal of soil science and plant nutrition, Год журнала: 2025, Номер unknown

Опубликована: Янв. 20, 2025

Язык: Английский

Процитировано

0

Greening Agriculture: Examining the Climate Benefits of Microbial Fertilizers DOI
Ali Yetgin, Sadık Dinçer

Environmental earth sciences, Год журнала: 2025, Номер unknown, С. 29 - 49

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Omics Techniques to Decipher Plant Root-Microbe Interactions DOI
Alok Ranjan,

Shruti Kaushik,

Jyotsana Tilgam

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Synthetic microbial communities: A gateway to understanding resistance, resilience, and functionality in spontaneously fermented food microbiomes DOI Creative Commons
Olga Nikoloudaki, Francis Aheto, Raffaella Di Cagno

и другие.

Food Research International, Год журнала: 2024, Номер 192, С. 114780 - 114780

Опубликована: Июль 16, 2024

This review delves into the intricate traits of microbial communities encountered in spontaneously fermented foods (SFF), contributing to resistance, resilience, and functionality drivers. Traits SFF microbiomes comprise fluctuations community composition, genetic stability, condition-specific phenotypes. Synthetic (SMCs) serve as a portal for mechanistic insights strategic re-programming communities. Current literature underscores pivotal role shaping quality attributes preserving cultural heritage their origin. In contrast starter driven fermentations that tend be more controlled but lacking capacity maintain or reproduce complex flavors intricacies found SFF. SMCs, therefore, become indispensable tools, providing nuanced understanding control over food microbiomes. They empower prediction engineering interactions metabolic pathways with aim optimizing outcomes processing. Summarizing current application SMCs foods, there is still space improvement. Challenges achieving stability reproducibility are identified, stemming from non-standardized approaches. The future direction should involve embracing standardized protocols, advanced monitoring synthetic biology applications. A holistic, multi-disciplinary approach paramount unleashing full potential fostering sustainable innovative applications systems.

Язык: Английский

Процитировано

3

Customized plant microbiome engineering for food security DOI
Maria Batool, Lília C. Carvalhais,

Brendan Fu

и другие.

Trends in Plant Science, Год журнала: 2023, Номер 29(4), С. 482 - 494

Опубликована: Ноя. 15, 2023

Язык: Английский

Процитировано

8