Heliyon,
Год журнала:
2024,
Номер
10(20), С. e39388 - e39388
Опубликована: Окт. 1, 2024
The
fourth
industrial
revolution
(Industry
4.0)
is
driving
significant
changes
across
multiple
sectors,
including
the
food
industry.
This
review
examines
how
Industry
4.0
technologies,
such
as
smart
sensors,
artificial
intelligence,
robotics,
and
blockchain,
among
others,
are
transforming
unit
operations
within
sector.
These
operations,
which
include
preparation,
processing/transformation,
preservation/stabilization,
packaging
transportation,
crucial
for
converting
raw
materials
into
high-quality
products.
By
incorporating
advanced
digital,
physical,
biological
innovations,
technologies
enhancing
precision,
productivity,
environmental
responsibility
in
production.
highlights
innovative
applications
key
findings
that
showcase
these
can
streamline
processes,
minimize
waste,
improve
product
quality.
adoption
of
innovations
increasingly
reshaping
way
prepared,
transformed,
preserved,
packaged,
transported
to
final
consumer.
work
provides
a
valuable
roadmap
various
sectors
agriculture
industries,
promoting
solutions
enhance
efficiency,
quality,
sustainability
throughout
entire
supply
chain.
Agriculture,
Год журнала:
2024,
Номер
14(6), С. 849 - 849
Опубликована: Май 29, 2024
Sustainable
rural
development
forms
a
robust
foundation
for
economic
and
social
sustainability.
Moreover,
the
digital
economy
acts
as
catalyst
advancing
sustainable
by
altering
distribution
of
production
factors.
Thus,
this
study
concentrates
on
30
provinces
in
China,
constructing
an
evaluation
index
system
both
development.
The
employs
various
methods
models
to
analyze
spatiotemporal
changes
driving
factors
affecting
coupling
coordination
between
these
two
aspects.
research
findings
are
follows:
levels
among
China
have
been
rise
year
year.
By
2022,
most
range
0.5
0.6.
Regional
disparities
primary
determinant
poor
overall
level
China.
In
eastern
region
is
0.6663,
compared
0.5420
central
0.5087
western
region.
Factors
such
urbanization,
industrial
structure
transformation,
technological
innovation,
higher
education,
development,
government
support
significantly
influence
level.
Nevertheless,
their
effects
vary
across
regions,
with
more
pronounced
impact
than
regions.
Therefore,
paper
proposes
policy
recommendations,
including
infrastructure
optimization,
digitization
promotion,
regional
resource
allocation
enhancement,
cross-regional
mechanism
exploration,
differentiated
strategy
implementation.
Foods,
Год журнала:
2025,
Номер
14(3), С. 526 - 526
Опубликована: Фев. 6, 2025
Industry
4.0
and
digitalization
are
driving
a
major
transformation
in
the
bakery
sector.
This
systematic
review
examines
latest
advancements
digital
technologies
platforms
within
industry.
Innovations
such
as
robotics,
automation,
blockchain,
wireless
sensor
networks
currently
revolutionizing
operations
by
enhancing
production
efficiency,
enabling
real-time
monitoring,
ensuring
product
traceability.
Additionally,
improving
customer
interactions
through
e-commerce,
personalized
offerings,
targeted
marketing
strategies.
Digitalization
is
also
contributing
to
waste
reduction,
quality
control
improvement,
data-driven
decision-making,
leading
optimized
inventory
management
more
efficient
automation.
These
fostering
stronger
engagement,
resulting
cost
savings
increased
profitability.
However,
sector
faces
several
challenges,
including
resistance
from
companies
adopt
new
technologies,
high
implementation
costs,
shortage
of
expertise,
concerns
about
preserving
artisanal
quality.
provides
valuable
insights
for
researchers,
businesses,
industry
experts
deepen
their
understanding
how
shaping
future
while
highlighting
emerging
opportunities,
avenues
research.
Foods,
Год журнала:
2024,
Номер
13(7), С. 1075 - 1075
Опубликована: Апрель 1, 2024
In
an
era
marked
by
globalization
and
rapid
technological
advancements,
the
agri-food
sector
confronts
both
unprecedented
challenges
opportunities.
Among
these,
digital
traceability
systems
have
emerged
as
pivotal
in
enhancing
operational
efficiencies,
ensuring
food
safety,
promoting
transparency
throughout
supply
chain.
This
study
presents
a
comparative
analysis
of
adoption
its
impact
across
member
countries
Organization
for
Economic
Co-operation
Development
(OECD).
By
utilizing
multidimensional
analytical
framework,
this
investigates
national
regulations,
legal
frameworks,
key
commodities
affected
implementations.
It
systematically
assesses
efficacy
these
meeting
consumer
expectations,
regulatory
compliance,
overarching
goal
sustainable
chains.
Through
case
studies
empirical
evidence,
paper
elucidates
complex
interplay
between
innovation
environments,
offering
insights
into
best
practices
potential
integration
barriers.
Ultimately,
comprehensive
investigation
contributes
to
scholarly
discourse
on
traceability,
providing
actionable
recommendations
policymakers,
industry
stakeholders,
academia
navigate
complexities
modern
systems.
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(6)
Опубликована: Окт. 22, 2024
Abstract
Although
several
food‐related
fields
have
yet
to
fully
grasp
the
speed
and
breadth
of
fourth
industrial
revolution
(also
known
as
Industry
4.0),
growing
literature
from
other
sectors
shows
that
5.0
(referring
fifth
revolution)
is
already
underway.
Food
4.0
has
been
characterized
by
fusion
physical,
digital,
biological
advances
in
food
science
technology,
whereas
future
could
be
seen
a
more
holistic,
multidisciplinary,
multidimensional
approach.
This
review
will
focus
on
identifying
potential
enabling
technologies
harnessed
shape
coming
years.
We
state‐of‐the‐art
studies
use
innovative
various
agriculture
applications
over
last
5
In
addition,
opportunities
challenges
highlighted,
directions
conclusions
drawn.
Preliminary
evidence
suggests
outcome
an
evolutionary
process
not
revolution,
often
claimed.
Our
results
show
regenerative
and/or
conversational
artificial
intelligence,
Internet
Everything,
miniaturized
nanosensors,
4D
printing
beyond,
cobots
advanced
drones,
edge
computing,
redactable
blockchain,
metaverse
immersive
techniques,
cyber‐physical
systems,
digital
twins,
sixth‐generation
wireless
beyond
are
likely
among
main
driving
5.0.
framework,
vision,
value
becoming
popular
research
topics
academic
fields,
agri‐food
sector
just
started
embrace
some
aspects
dimensions
Heliyon,
Год журнала:
2025,
Номер
11(2), С. e42137 - e42137
Опубликована: Янв. 1, 2025
Technological
advances
in
agriculture,
particularly
the
use
of
digital
twins,
are
having
a
significant
impact
on
crop
management.
This
article
explores
twins
management,
focusing
modeling
methodologies,
roles,
implementation
architecture,
challenges,
and
prospects.
The
review
identifies
various
methods
for
twin
development
monitoring,
including
physics-based,
agent-based,
data-driven,
hybrid,
spatial
models.
These
models
provide
up-to-date
information
environmental
conditions,
soil
moisture,
other
variables
affecting
yield.
Despite
being
its
early
stages
implementation,
technology
is
showing
signs
progress,
suggesting
it
could
be
next
step
farming's
digitalization,
increasing
visibility
transparency,
improving
decision-making
processes.
offers
valuable
insights
fills
research
gaps,
enabling
informed
decisions
farmers,
policymakers,
service
providers
to
enhance
productivity,
sustainability,
resilience
modern
agriculture.
Land,
Год журнала:
2025,
Номер
14(2), С. 242 - 242
Опубликована: Янв. 24, 2025
This
study
sheds
light
on
the
performance
of
common
high-precision
electromagnetic
sensor
TEROS
10
to
estimate
volumetric
soil
water
content
(θ)
from
dry
saturation
across
three
different
substrates,
six
types
having
levels
electrical
conductivity
solutions
(ECw),
and
in
liquids
with
increasing
salinity
level
under
laboratory
conditions,
by
using
low-cost
but
accurate
experimental
IoT
hardware
arrangements.
was
evaluated
statistical
analysis
metrics
such
as
Root
Mean
Square
Error
(RMSE).
It
found
that
did
not
conform
manufacturer’s
specifications
throughout
full
scale
range,
although
some
cases
good
estimation
provided.
Some
inconsistencies
were
identified
applying
calibration
equations,
thus
recommendations
for
improvements
are
provided,
aiming
enhance
sensor’s
overall
performance.
all
soils
substrates
improved
average
an
RMSE
0.052
0.078
cm3
cm−3,
respectively,
factory-derived
calibration,
0.031
cm−3
multipoint
method
(CAL).
Furthermore,
a
linear
formula,
Raw
output
predictor
variable,
tested
resulted
0.026
0.046
respectively.
