Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: impact on milk yield and composition, water and energy footprint, and economics
Journal of Dairy Science,
Год журнала:
2024,
Номер
unknown
Опубликована: Июнь 1, 2024
This
study
investigated
the
feasibility
of
integrating
hydroponic
barley
forage
(HBF)
production
into
dairy
ruminant
production,
focusing
on
its
effect
milk
yield
and
components,
energy
water
footprints,
economic
implications.
Maize
silage
(MS)
was
used
as
a
benchmark
for
comparison.
The
research
conducted
buffalo
farm
equipped
with
fully
automated
system
producing
approximately
6,000
kg/d
HBF
fed
(up
1,000
DM
basis).
Thirty-three
lactating
buffaloes
were
assigned
to
3
dietary
treatments
based
level
MS
or
in
diet:
D0
(100%
MS),
D50
(50%
50%
HBF),
D100
HBF).
feeding
trial
lasted
5
weeks
plus
2-week
adaptation
period
during
which
each
cow
underwent
weighing,
BCS
scoring,
recording
including
somatic
cell
count
coagulation
characteristics.
Based
data
obtained
from
vivo
study,
footprints
milk,
well
income
over
feed
cost,
evaluated.
Complete
replacement
resulted
slight
increase
without
significant
impact
component.
resource
footprint
analysis
showed
potential
benefits
associated
terms
consumption.
However,
assessment
that
ratio
less
than
1
(0.88)
compared
11.89
MS.
affected
efficiency
diets,
diet
showing
poorer
performance
due
similar
D0,
but
higher
costs
inclusion
HBF.
cost
about
4
times
farm-produced
MS,
making
more
expensive.
Nevertheless,
can
potentially
improve
if
it
increases
enough
offset
costs.
Overall,
results
suggest
current
practice
using
replace
high
quality
feedstuffs
concentrates
is
likely
result
losses.
Язык: Английский
Pharmaceutical metabolite identification in lettuce (Lactuca sativa) and earthworms (Eisenia fetida) using liquid chromatography coupled to high-resolution mass spectrometry and in silico spectral library
Analytical and Bioanalytical Chemistry,
Год журнала:
2024,
Номер
unknown
Опубликована: Сен. 10, 2024
Язык: Английский
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?
International Journal of Dairy Technology,
Год журнала:
2024,
Номер
unknown
Опубликована: Ноя. 11, 2024
The
aim
of
this
study
was
to
evaluate
the
effect
hydroponic
barley
forage
in
diets
lactating
Italian
Mediterranean
buffaloes
on
Mozzarella
cheese
chemical
and
sensory
properties.
Thirty‐six
were
evenly
assigned
three
groups:
control
(C)
with
standard
maize
silage‐based
ration,
low
(LH)
high
(HH)
substitution
for
50%
100%
silage,
respectively.
HH
had
lower
hardness,
reduced
saturated
fatty
acids,
increased
oleic
α‐linolenic
acids.
Hydroponic
could
be
an
innovative
system
sustainable
livestock
production
a
positive
impact
improving
its
nutritional
value.
Язык: Английский
Assessing Lettuce Exposure to a Multipharmaceutical Mixture under Hydroponic Conditions: Findings through LC-ESI-TQ Analysis and Ecotoxicological Assessments
ACS Omega,
Год журнала:
2024,
Номер
9(50), С. 49707 - 49718
Опубликована: Ноя. 29, 2024
The
escalating
global
water
scarcity
demands
innovative
solutions,
one
of
which
is
hydroponic
vegetable
cultivation
systems
that
increasingly
use
reclaimed
wastewater.
Nevertheless,
even
treated
wastewater
may
still
harbor
various
emerging
organic
contaminants,
including
pharmaceuticals.
This
study
aimed
to
comprehensively
assess
the
impact
pharmaceuticals,
focusing
on
bioconcentration
factors
(BCFs),
translocation
(TFs),
pharmaceutical
persistence
in
aqueous
environment,
ecotoxicological
end
points,
and
associated
environmental
health
risks.
Lettuce
(
Язык: Английский