Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats
European Journal of Lipid Science and Technology,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 17, 2025
ABSTRACT
This
study
investigated
the
impact
of
dietary
supplementation
with
different
forms
minerals
and
vitamins
on
growth,
carcass
cum
meat
qualities,
gene
expression
in
Barbari
goat
kids.
Four
groups
kids
(six
each
group)
6–7
months
were
fed
diets
for
120
days:
a
basal
diet
(Group
A),
inorganic
B),
organic
C),
nano
D).
Growth
parameters,
carcass,
genes
relevant
to
metabolism,
antioxidant
activity,
myogenesis
assessed.
Significant
differences
(
p
<
0.05)
observed
among
growth
quality.
Meat
from
supplemented
had
lower
cooking
loss
(except
Group
B)
higher
pigments
vitamins.
D
yellowness,
C
shear
force.
Significantly
Fe,
Zn,
Se
recorded
meats.
Fatty
acid
profile
was
significantly
affected
by
treatments,
saturated
fatty
(SFA),
polyunsaturated
(PUFA),
n‐6
PUFA.
The
influenced
studied
genes.
Practical
Application
:
Intake
desirable
macro‐
micronutrients
through
means
is
always
preferred
over
supplements.
Meat,
including
goat,
rich
unsaturated
acids,
omega
Se,
A
E,
can
help
address
nutritional
deficits
wellbeing,
thus
having
greater
consumer
preference
market
potential.
present
research
showed
that
trace
elements
increased
their
contents
meat,
besides
improvements
animal
muscle
mass,
profile.
Higher
costs
nano‐minerals
may
be
limiting
factor
application
production.
However,
this
could
countered
upscaling
production,
better
absorption,
bioactivities,
performance,
quality
healthier
nutrient
profile,
dose
rate,
eco‐friendly
nature.
upregulation
indicates
interaction
between
genes,
highlighting
possible
mode
action.
Thus,
approach
very
promising
production
an
improved
Язык: Английский
Sheep Migration Patterns and Behavioral Adaptations in Indian Grazing Lands: Understanding Stress Factors and Environmental Adaptation
IntechOpen eBooks,
Год журнала:
2025,
Номер
unknown
Опубликована: Май 28, 2025
Sheep
play
a
crucial
role
in
India’s
pastoral
economy,
navigating
vast
grazing
lands
through
complex
migration
patterns
shaped
by
diverse
environmental
stressors
such
as
temperature
extremes,
forage
variability,
and
predation
risks.
GPS
tracking
behavioral
observations
reveal
that
these
animals
employ
adaptive
strategies
social
cohesion,
herd
dynamics,
individual
learning
to
mitigate
challenges
optimize
resource
use.
display
flexible
foraging
behaviors
selective
grazing,
adjusting
fluctuating
conditions.
Stress
markers,
like
cortisol
levels,
further
highlight
the
impact
of
factors
on
sheep
well-being
resilience.
This
study
integrates
ecological
ethological
perspectives
explore
how
influence
adaptations
among
populations
India.
The
findings
emphasize
importance
understanding
dynamics
for
sustainable
management
conservation
efforts.
By
uncovering
mechanisms
stress
resilience
adaptation,
research
offers
valuable
insights
into
functioning
ecosystems.
It
informs
protect
welfare
livelihoods
face
change.
Язык: Английский
Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens
Animals,
Год журнала:
2024,
Номер
14(10), С. 1420 - 1420
Опубликована: Май 9, 2024
Zanthoxylum
bungeanum
seed
meal
(ZBM),
a
novel
plant
protein
raw
material,
has
shown
promising
potential
in
enhancing
the
growth
of
broiler
chickens
as
substitute
for
soybean
(SBM)
feed.
In
artificial
digestive
experiment
vitro
experiments,
digestibility
ZBM
and
SBM
were
assessed
using
SDS-III
Single
Stomach
Animal
Biometric
Digestion
System.
Subsequently,
180
1-day
old
AA
chicks
divided
into
three
groups
vivo
experiments:
corn–soybean-meal-based
diet
(CON
group);
replacing
5%
basal
(ZBM-1
10%
(ZBM-2
group).
The
period
lasted
42
days.
Compared
to
SBM,
demonstrated
higher
crude
content,
dry
matter
digestibility,
extracorporeal
digestible
protein.
with
CON
group,
broilers
ZBM-2
group
showed
improved
ADG
ADFI
during
1–21
d,
22–42
1–42
d
periods
(p
<
0.05).
Furthermore,
exhibited
significant
increases
slaughter
performance
compared
substitution
also
leads
reduction
serum
enzyme
indicators
Additionally,
lipoprotein
total
cholesterol
significantly
lower
than
those
Substituting
enhances
activity
superoxide
dismutase
content
immunoglobulin
G
serum,
while
reducing
malondildehyde
utilization
matter,
protein,
energy
conclusion,
study
confirmed
that
5–10%
diets
positive
effect
on
growth,
development,
antioxidant
capacity,
immune
function,
nutrient
utilization.
This
not
only
provides
theoretical
foundation
but
offers
an
effective
approach
reliance
meal.
Язык: Английский
Glucose Metabolism-Modifying Natural Materials for Potential Feed Additive Development
Pharmaceutics,
Год журнала:
2024,
Номер
16(9), С. 1208 - 1208
Опубликована: Сен. 13, 2024
Glucose,
a
primary
energy
source
derived
from
animals'
feed
ration,
is
crucial
for
their
growth,
production
performance,
and
health.
However,
challenges
such
as
metabolic
stress,
oxidative
inflammation,
gut
microbiota
disruption
during
animal
practices
can
potentially
impair
glucose
metabolism
pathways.
Phytochemicals,
probiotics,
prebiotics,
trace
minerals
are
known
to
change
the
molecular
pathway
of
insulin-dependent
improve
uptake
in
rodent
cell
models.
These
compounds,
commonly
used
additives,
have
been
well
studied
ability
promote
various
aspects
growth
specific
effects
on
modulation
not
thoroughly
explored.
This
article
focuses
discovering
alternative
non-pharmacological
treatments
diabetes
humans,
which
could
significant
implications
developing
additives
that
enhance
performance
by
promoting
metabolism.
also
aims
provide
information
about
natural
materials
impact
explore
potential
use
non-antibiotic
health
production.
Further
exploration
this
topic
involved
basis
new
product
development
innovation
nutrition.
Язык: Английский
Effect of fermented total mixed rations on rumen microbial communities and serum metabolites in lambs
Grassland Research,
Год журнала:
2024,
Номер
3(3), С. 249 - 263
Опубликована: Сен. 1, 2024
Abstract
Background
Diet
regulates
rumen
microbiota,
which
in
turn
affects
animal
health.
The
present
study
evaluated
the
response
of
microbiota
and
immune
system
lambs
to
a
fermented
total
mixed
ration
diet.
Methods
A
30
were
assigned
into
two
groups:
group
fed
an
unfermented
high‐fiber
diet
(total
[TMR])
low‐fiber
(fermented
TMR
[FTMR]).
Results
results
showed
that
FTMR
markedly
(
p
<
0.05)
increased
average
daily
gain
dry
matter
intake
compared
TMR.
relative
abundance
Veillonellaceae_UCG‐001
decreased
diversity
undesirable
despite
stable
overall
microbial
community
diversity.
Serum
metabolomic
analysis
combined
with
enrichment
serum
metabolites
affected
by
metabolic
pathways,
significantly
influenced
amino
acid
metabolism
lambs.
There
was
decrease
inflammatory
factors
treatment,
indicating
followed
same
trajectory
as
changes
structure
function.
Conclusions
Overall,
reduced
diversity,
thereby
regulating
host
improving
status.
Язык: Английский
Effect of Partial or Complete Replacement of Dietary Inorganic Trace Minerals Supplement with an Advanced Chelated Source on Nutrient Digestibility in Sheep
Animals,
Год журнала:
2024,
Номер
14(22), С. 3182 - 3182
Опубликована: Ноя. 6, 2024
The
delicate
balance
of
trace
mineral
supplementation
is
critical
for
optimizing
rumen
function
and
overall
ruminant
health.
This
study
evaluated
the
solubility
an
advanced
chelate
technology-based
supplement
assessed
its
impact
on
degradability
apparent
total
tract
digestibility
(ATTD)
when
replacing
inorganic
sources.
minerals
(ACTM)
was
at
pH
5
2.
In
situ
ruminal
dry
matter
(DM),
organic
(OM),
fiber
fractions
using
two
fistulated
rams
fed
diets
supplemented
with
either
ACTM
or
minerals.
ATTD
determined
in
6
lambs
100%
ACTM,
50%
(50%
ACTM),
sources
a
Latin
square
design.
Results
showed
solubilities
ranging
from
6.75%
to
11.81%
5,
increasing
69.24%
80.47%
significantly
enhanced
neutral
detergent
(NDF)
acid
(ADF)
h
incubation
(
Язык: Английский
THE ROLE OF ORGANIC COMPLEXES OF MINERAL ELEMENTS IN THE METABOLISM OF RUMINANT RUMEN
Problems of Biological Medical and Pharmaceutical Chemistry,
Год журнала:
2024,
Номер
unknown, С. 65 - 71
Опубликована: Дек. 5, 2024
Introduction.
Trace
elements
are
necessary
for
the
body
in
negligible
amounts,
particular
ruminants
from
0.10
to
50.0
mg
per
kg
of
dry
matter
diet.
All
these
trace
biochemical
processes
body,
which
maintain
normal
state
metabolism
contribute
maintaining
health
and
increasing
productivity.
Ensuring
sufficient
minerals
is
a
particularly
difficult
task,
since
needs
most
not
constant,
but
depend
on
physiological
factors,
including
genetics,
age,
gender,
type
production
level
production,
also
depends
composition
quality
The
aim
–
this
article
examines
effect
organic
forms
mineral
additives
degree
digestibility
feed
substrate
rumen.
Material
methods.
To
implement
tasks
set,
4
samples
were
formed
control
3
experimental
(I,
II,
III).
presented
with
wheat
bran,
however,
before
incubation,
complexes
introduced
into
working
tanks
where
located:
I
Co
+
Fe;
II
Se+Zn;
III
Cu.
As
preparations,
following
used:
copper
bioplex
10
mg/kg
CB
(manufacturer:
Alltech,
Serbia),
zinc
140
54
Ltd,
Ireland);
selenium-plex
0.1
Alltech
flanders
BVBA,
Belgium);
cobalt
chloride
NPK
Ascont+
LLC,
Moscow
region,
Russia);
iron
chelate
50
SV
(manufacturer
GLS
PHARMACEUTICALS,
Moscow,
Russia).
Studies
studied
carried
out
by
vitro
method
according
specialized
technique.
volatile
fatty
acids
(VFA)
contents
scar
was
determined
gas
chromatography
chromatograph
"Crystallux-4000M",
determination
nitrogen
GOST
26180-84.
Results.
use
Cu,
Co+Fe,
Se+Zn
contributes
an
increase
1.0–2.4%
(p
<
0.05),
concentration
fluid
maintenance
pH
at
6.7–6.8.
Conclusion.
various
feeding
change
course
metabolic
Язык: Английский
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Foods,
Год журнала:
2024,
Номер
13(23), С. 3969 - 3969
Опубликована: Дек. 9, 2024
In
the
western
Henan
agricultural
area,
Duhu
(Dupo♂
×
Hu
sheep♀)
hybrid
lambs
are
primary
breed
of
local
meat
sheep,
predominantly
raised
in
large-scale
indoor
feeding
systems,
although
many
farmers
still
rely
on
grazing.
However,
limited
research
exists
quality
under
both
grazing
and
systems.
This
study
examined
how
affect
nutritional
quality,
flavor,
amino
acid
profile,
fatty
composition
7-month-old
lamb
meat.
Grazed
exhibited
significantly
(
Язык: Английский