Review of Liquid Vitamin A and E Formulations in Veterinary and Livestock Production: Applications and Perspectives
Veterinary Sciences,
Год журнала:
2024,
Номер
11(9), С. 421 - 421
Опубликована: Сен. 9, 2024
Vitamins
A
and
E
are
vital
fat-soluble
micronutrients
with
distinct
yet
intertwined
roles
in
various
biological
processes.
This
review
delves
into
their
functions,
nutritional
requirements
across
different
animal
species,
the
consequences
of
deficiencies,
impact
liquid
formulations
on
veterinary
medicine
livestock
production.
Vitamin
exists
multiple
forms,
essential
for
vision,
immunity,
growth,
while
vitamin
acts
primarily
as
an
antioxidant,
safeguarding
cell
membranes
from
oxidative
damage.
Hypovitaminosis
these
vitamins
can
lead
to
severe
health
consequences,
affecting
reproduction,
neurological
functions.
Hence,
supplementation,
particularly
through
innovative
formulations,
becomes
pivotal
addressing
deficiencies
enhancing
overall
productivity.
Injectable
forms
show
promise
reproductive
performance,
immune
function
livestock.
Administering
drinking
water
offers
a
convenient
way
enhance
productivity,
during
times
stress
or
increased
needs.
Liquid
drops
offer
flexible
effective
solution
practice,
allowing
precise
dosing
easy
administration,
companion
animals.
Future
research
may
aim
optimize
explore
targeted
therapies
precision
feeding
via
nutrigenomics,
promising
advancements
Язык: Английский
Exploring the role of riboflavin in swine well-being: a literature review
Porcine Health Management,
Год журнала:
2024,
Номер
10(1)
Опубликована: Окт. 31, 2024
Riboflavin
(vitamin
B
The E‐volution in swine nutrition: Current perspectives on vitamin E
Animal Research and One Health,
Год журнала:
2024,
Номер
unknown
Опубликована: Ноя. 7, 2024
Abstract
This
review
provides
an
in‐depth
analysis
of
vitamin
E's
multifaceted
role
in
swine
nutrition,
incorporating
both
traditional
insights
and
contemporary
research.
It
begins
with
exploration
E
from
evolutionary
perspective,
followed
by
a
detailed
examination
its
absorption,
metabolism,
excretion
swine.
The
emphasizes
the
micronutrient's
critical
functions
physiology,
particularly
antioxidant
properties
emerging
links
to
epigenetics,
which
include
deoxyribonucleic
acid
methylation,
histone
modification,
noncoding
ribonucleic
regulation.
interactions
other
dietary
components
are
discussed,
along
established
nutritional
requirements
current
recommendations
for
supplementation.
Additionally,
health
benefits
performance
improvements
associated
presented,
emphasizing
importance
immune
function,
growth,
meat
quality.
Despite
extensive
research,
identifies
gaps
understanding
bioavailability
long‐term
impacts
different
isoforms
supra‐nutritional
supplementation
levels.
concludes
discussion
research
future
directions,
need
studies
on
effects
high‐dose
influence
environmental
factors
metabolism.
Through
this
comprehensive
synthesis,
study
aims
provide
holistic
essential
contributions
goal
informing
better
practices
enhancing
productivity.
Язык: Английский
Effects of High‐Dose Vitamin D3 Supplementation on Pig Performance, Vitamin D Content in Meat, and Muscle Transcriptome in Pigs
Journal of Animal Physiology and Animal Nutrition,
Год журнала:
2024,
Номер
unknown
Опубликована: Ноя. 20, 2024
ABSTRACT
Vitamin
D
is
known
for
its
role
in
calcium
homeostasis,
bone
health,
and
immune
function.
Recent
research
has
explored
effects
on
muscle
functionality
meat
quality
pigs.
This
study
examined
high‐dose
vitamin
D3
supplementation
pigs,
focusing
growth,
blood
tissue
levels,
transcriptome
changes.
Thirty
pigs
were
divided
into
three
groups,
given
different
amounts
of
oral
supplementation:
control,
5000
IU/kg
10,000
D3.
Biochemical
haematological
parameters,
content
muscle,
kidney
evaluated.
RNA‐seq
qPCR
analysed
changes,
while
gene
set
enrichment
analysis
(GSEA)
identified
expression
enrichments.
Results
showed
that
altered
parameters
like
platelet
anisocytosis
glucose
levels
but
did
not
affect
body
weight,
weight
gain,
or
feed
intake.
Kidney
increased
with
supplementation.
The
(
longissimus
dorsi
)
increased,
suggesting
the
potential
biofortified
pork,
although
still
optimal
as
a
dietary
source.
Transcriptome
revealed
minimal
only
interferon‐gamma
receptor
2
IFNGR2
differentially
expressed
at
highest
dose.
GSEA
indicated
ATP
metabolic
processes
electron
transport
chain
genes
group,
system,
cholesterol,
steroid,
fatty
acid
metabolism
group.
Despite
literature
growth
improvement,
this
found
limited.
Язык: Английский