LWT,
Год журнала:
2022,
Номер
168, С. 113849 - 113849
Опубликована: Авг. 30, 2022
The
demand
for
innovative
meat
analogues
is
a
relevant
issue
in
the
food
sector.
This
result
of,
among
other
things,
growing
awareness
of
impact
animal
production
on
natural
environment,
as
well
consequences
related
to
consumption
products.
In
response
increasing
expectations
consumers
who
are
looking
functional
products
with
controlled
allergenicity,
recipe
and
technology
gluten-free
soy-free
plant-based
increased
antioxidant
capacity
has
been
developed.
Using
surface
method
(RMS),
proportions
water,
gelling
substances,
microencapsulated
anthocyanins
were
optimized
obtain
desired
texture,
colour,
rheological
properties,
capacity,
polyphenol
content,
sensory
acceptance.
dosage
water
was
calculated
at
52.19%,
microcapsules
2.74%,
agents
1.59%.
Predicted
experimental
values
comparable
almost
every
case
developed
can
be
used
vegan
product
potential.
Foods,
Год журнала:
2020,
Номер
9(10), С. 1416 - 1416
Опубликована: Окт. 7, 2020
This
review
describes
the
effects
of
processing
and
preservation
technologies
on
sensory
nutritional
quality
meat
products.
Physical
methods
such
as
dry
aging,
curing,
high
pressure
(HPP),
conventional
cooking,
sous-vide
cooking
3D
printing
are
discussed.
Chemical
biochemical
fermentation,
smoking,
marination,
reformulation
also
reviewed.
Their
technical
limitations,
due
to
loss
when
value
these
products
is
improved,
presented
There
several
studies
focused
either
or
sensorial
processed
products,
but
more
with
an
integration
two
aspects
necessary.
Combination
different
leads
better
results
quality;
thus,
further
research
in
combinations
techniques
necessary,
that
not
compromised.
Current Research in Food Science,
Год журнала:
2023,
Номер
6, С. 100470 - 100470
Опубликована: Янв. 1, 2023
Meat
and
meat
products
are
important
foods
in
the
human
diet,
but
there
concerns
about
their
quality
safety.
The
discovery
of
carcinogenic
genotoxic
N-nitroso
compounds
(NOCs)
processed
has
had
serious
negative
impacts
on
industry.
In
order
to
clarify
relationship
between
use
nitrite
or
nitrate
safety
products,
we
reviewed
NOCs
origin
implications
NOCs,
effects
quality,
national
regulations,
recent
publications
concerning
using
reduction
methods.
By
comparing
analyzing
references,
(1)
found
antioxidant,
flavor
improvement
shelf-life
extension
were
recently
proposed
functions
(2)
multiple
couldn't
be
fully
replaced
by
other
food
additives
at
present,
(3)
observed
that
residual
raw
fried
was
not
well
monitored,
(4)
alternative
seem
most
successful
methods
replacing
processing,
currently.
health
risks
consuming
should
further
evaluated,
more
effective
for
needed.
Marine Drugs,
Год журнала:
2023,
Номер
21(2), С. 93 - 93
Опубликована: Янв. 28, 2023
Due
to
the
constant
growth
of
human
population
and
anthropological
activity,
it
has
become
necessary
use
sustainable
affordable
technologies
that
satisfy
current
future
demand
for
agricultural
products.
Since
nutrients
available
plants
in
soil
are
limited
need
increase
yields
crops
is
desirable,
chemical
(inorganic
or
NPK)
fertilizers
been
widespread
over
last
decades,
causing
a
nutrient
shortage
due
their
misuse
exploitation,
because
uncontrolled
these
products,
there
latent
environmental
health
problem
globally.
For
this
reason,
green
biotechnology
based
on
microalgae
biomass
proposed
as
alternative
development
improvers
crop
cultivation
phytoremediation.
This
review
explores
long-term
risks
using
both
(cancer
hypoxia)
environment
(eutrophication
erosion),
well
potential
substitute
fertilizer
different
treatments
application
methods
implementation
soil;
additionally,
can
be
source
carbon
mitigation
wastewater
treatment
agro-industrial
processes.
E3S Web of Conferences,
Год журнала:
2024,
Номер
510, С. 01037 - 01037
Опубликована: Янв. 1, 2024
This
study
explores
the
complex
effects
of
inorganic
chemicals
on
quality
meat
and
health
consumers
at
different
stages
processing.
It
is
determined
that
nitrites,
phosphates,
potassium
sorbate,
sodium
chloride,
antioxidants,
monosodium
glutamate
(MSG)
contribute
to
improving
products’
sensory
qualities,
shelf
life,
oxidative
stability.
On
other
hand,
problems
related
their
consumption,
including
metabolic
disorders
carcinogenicity,
are
a
cause
for
concern.
The
clean-label
effort
has
impacted
consumer
opinions,
which
in
turn
have
created
demand
natural
additive-free
meat.
As
compounds
essential
processing
meat,
initiatives
being
made
develop
solutions
will
satisfy
customer
preferences.
underlines
need
more
research
into
relationships
between
quality,
enabling
manufacture
products
healthy,
secure,
attractive
accordance
with
changing
preferences
considerations.
Frontiers in Endocrinology,
Год журнала:
2024,
Номер
15
Опубликована: Июнь 19, 2024
The
thyroid
gland
regulates
most
of
the
physiological
processes.
Environmental
factors,
including
climate
change,
pollution,
nutritional
changes,
and
exposure
to
chemicals,
have
been
recognized
impact
function
health.
Thyroid
disorders
cancer
increased
in
last
decade,
latter
increasing
by
1.1%
annually,
suggesting
that
environmental
contaminants
must
play
a
role.
This
narrative
review
explores
current
knowledge
on
relationships
among
factors
anatomy
function,
reporting
recent
data,
mechanisms,
gaps
through
which
act.
Global
warming
changes
living
both
iodine-poor
areas
volcanic
regions
can
represent
threat
favor
cancers
because
low
iodine
intake
heavy
metals
radon.
Areas
with
high
nitrate
nitrite
concentrations
water
soil
also
negatively
affect
function.
Air
particularly
particulate
matter
outdoor
air,
worsen
be
carcinogenic.
endocrine-disrupting
chemicals
alter
many
ways,
as
some
mimic
and/or
disrupt
hormone
synthesis,
release,
action
target
tissues,
such
bisphenols,
phthalates,
perchlorate,
per-
poly-fluoroalkyl
substances.
When
discussing
diet
nutrition,
there
is
evidence
microbiome-associated
an
elevated
consumption
animal
fat
would
associated
production
autoantibodies.
There
negative
effects
microplastics.
Finally,
infectious
diseases
significantly
function;
recently,
lessons
learned
from
SARS-CoV-2
pandemic.
Understanding
how
influence
crucial
for
developing
preventive
strategies
policies
guarantee
appropriate
development
healthy
metabolism
new
generations
preventing
disease
adults
elderly.
However,
are
understanding
warrant
further
research.
Nutrients,
Год журнала:
2022,
Номер
14(3), С. 666 - 666
Опубликована: Фев. 4, 2022
People
consume
nitrates,
nitrites,
nitrosamines,
and
NOCs
compounds
primarily
through
processed
food.
Many
studies
have
yielded
inconclusive
results
regarding
the
association
between
cancer
dietary
intakes
of
nitrates
nitrites.
This
study
aimed
to
quantify
these
associations
across
reported
literature
thus
far.
