Academic International Journal of Veterinary Medicine,
Год журнала:
2025,
Номер
3(1), С. 10 - 19
Опубликована: Янв. 3, 2025
Background:
Staphylococcus
aureus
(S.
aureus)
stands
as
a
prominent
contributor
to
infections
and
fatalities
on
global
scale.
Antibiotic
resistance
added
layer
of
complexity
the
management
S.
infections.
Presently,
there
is
no
viable
vaccination
option.
Probiotics
have
been
identified
possible
agents
that
can
help
overcome
antibiotic
resistance.
Aim:
In
current
study
aimed
investigate
histological
changes
in
organs
such
kidney
spleen
male
rats
after
infection
with
10
μL
(1.0
×
107
CFU/mL)
intraperitoneally
treated
daily
dose
1
ml
(floratil)
yeast
suspension,
oral
(1
ml)
probiotic
colloid
for
7
days,
compared
group
inoculated
injections
mL
an
suspension
(linezolid
tablets)
days.
Results:
animals
probiotics
showed
more
significant
histopathological
alterations
recovery
antibiotics-treated
groups
response
restoring
renal
splenic
tissue
from
effects
caused
by
bacterial
infection;
this
shows
protective
antibiotics,
probiotics,
yeasts
maintaining
structures
histologically
compare
between
them.
Conclusion:
investigated
tissues
against
extent
they
are
effective
than
antibiotics
damage
recovery.
Journal of Environmental Management,
Год журнала:
2024,
Номер
353, С. 120170 - 120170
Опубликована: Фев. 1, 2024
The
stress
of
pharmaceutical
and
personal
care
products
(PPCPs)
discharging
to
water
bodies
the
environment
due
increased
industrialization
has
reduced
availability
clean
water.
This
poses
a
potential
health
hazard
animals
human
life
because
contamination
is
great
issue
climate,
plants,
humans,
aquatic
habitats.
Pharmaceutical
compounds
are
quantified
in
concentrations
ranging
from
ng/Lto
μg/L
environments
worldwide.
According
(Alsubih
et
al.,
2022),
carbamazepine,
sulfamethoxazole,
Lutvastatin,
ciprofloxacin,
lorazepam
were
616–906
ng/L,
16,532–21635
694–2068
734–1178
2742–3775
ng/L
respectively.
Protecting
preserving
our
must
be
well-driven
by
all
sectors
sustain
development.
Various
methods
have
been
utilized
eliminate
emerging
pollutants,
such
as
adsorption
biological
advanced
oxidation
processes.
These
their
benefits
drawbacks
removal
pharmaceuticals.
Successful
wastewater
treatment
can
save
bodies;
integrating
green
initiatives
into
main
purposes
actor
firms,
combined
with
continually
periodic
awareness
current
implications
environmental/water
pollution,
will
play
major
role
conservation.
article
reviews
key
publications
on
adsorption,
biological,
processes
used
remove
environment.
It
also
sheds
light
capability
methods,
efficacy
concentration
removal.
A
research
gap
identified
for
researchers
explore
order
problem
associated
wastes.
Therefore,
future
study
should
focus
combining
an
excellent
way
products,
even
at
low
concentrations.
Biological
ideal
circumstances
microbial
that
enable
simultaneous
effects
diverse
efficiency.
Microbial Biotechnology,
Год журнала:
2024,
Номер
17(4)
Опубликована: Апрель 1, 2024
Bacillus
coagulans,
recently
renamed
Weizmannia
is
a
spore-forming
bacterium
that
has
garnered
significant
interest
across
various
research
fields,
ranging
from
health
to
industrial
applications.
The
probiotic
properties
of
W.
coagulans
enhance
intestinal
digestion,
by
releasing
prebiotic
molecules
including
enzymes
facilitate
the
breakdown
not-digestible
carbohydrates.
Notably,
some
extend
beyond
digestive
functions,
serving
as
valuable
biotechnological
tools
and
contributing
more
sustainable
efficient
manufacturing
processes.
Furthermore,
homofermentative
thermophilic
nature
renders
it
an
exceptional
candidate
for
fermenting
foods
lignocellulosic
residues
into
L-(+)-lactic
acid.
In
this
review,
we
provide
overview
dual
in
functional
development
bio-based
materials.
FEMS Microbiology Reviews,
Год журнала:
2022,
Номер
46(6)
Опубликована: Июль 29, 2022
Abstract
The
Earth
is
home
to
environments
characterized
by
low
pH,
including
the
gastrointestinal
tract
of
vertebrates
and
large
areas
acidic
soil.
Most
bacteria
are
neutralophiles,
but
can
survive
fluctuations
in
pH.
Herein,
we
review
how
Escherichia,
Salmonella,
Helicobacter,
Brucella,
other
acid-resistant
Gram-negative
adapt
environments.
We
discuss
constitutive
inducible
defense
mechanisms
that
promote
survival,
proton-consuming
or
ammonia-producing
processes,
cellular
remodeling
affecting
membranes
chaperones,
chemotaxis.
provide
insights
into
sense
environmental
acidity
using
membrane-integrated
cytosolic
pH
sensors.
Finally,
address
more
detail
powerful
decarboxylase
systems
examining
phylogeny
their
regulatory
components
collective
functionality
a
population.
Nutrition & Food Science,
Год журнала:
2024,
Номер
54(3), С. 597 - 612
Опубликована: Фев. 27, 2024
Purpose
The
purpose
of
this
study
is
to
determine
the
viability
Lacticaseibacillus
rhamnosus
GR-1
(
L.
GR-1)
in
five
yogurt
samples
with
or
without
quinoa,
chickpea,
soybean
and
rice
flour
over
various
fermentation
periods
refrigerated
storage
durations,
a
focus
on
exploring
potential
functional
foods,
which
provide
health
benefits
beyond
nutritional
value.
Additionally,
aimed
evaluate
consumer
acceptance
fortified
flour.
Using
nine-point
hedonic
scale,
from
1
(dislike
extremely)
9
(like
extremely),
participants
rated
appearance,
flavour,
texture
overall
acceptability.
Design/methodology/approach
were
inoculated
probiotic
strain
fermented
for
0,
2,
4
6
h
at
38°C,
followed
by
4°C
1,
15
30
days,
respectively.
Microbial
enumeration
was
performed
throughout
assess
GR-1.
A
sensory
evaluation
involving
86
conducted
acceptability
samples.
Findings
Notably,
achieved
viable
counts
108
colony-forming
units
per
mL
all
treatments
time
points.
Over
30-day
period,
no
statistically
significant
differences
p
<
0.05)
average
pH
values
observed
among
treatments,
within
each
treatment,
levels
remained
stable,
an
mean
4.2
±
0.64.
Treatment
4,
featured
fortification,
received
higher
scores
panellists
terms
These
findings
indicate
that
incorporating
flours
conjunction
cow’s
milk
effectively
promotes
preserves
yogurt.
Originality/value
Exploring
enriched
diverse
enhance
content
as
well
attract
new
consumers,
addressed
critical
gap
understanding
perceptions
generated
insights
creating
innovative
health-promoting
dairy
products.
