Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins DOI Creative Commons
Abebaw Teshome Tiruneh, Paweł Ptaszek, Daniel Żmudziński

и другие.

Molecules, Год журнала: 2025, Номер 30(9), С. 2009 - 2009

Опубликована: Апрель 30, 2025

The demand for plant-based proteins has grown significantly due to their sustainability and lower environmental impact compared animal proteins. Shifting from animal-based diets, particularly those incorporating protein-rich legumes like beans peas, can substantially reduce the climate footprint of food production. Underutilized legumes, which are often critical in resource-poor regions, hold immense potential enhancing security, nutrition, agricultural development. Despite importance, information about these remains limited region-specific. shift towards plant is further driven by growing popularity vegetarian vegan alongside mounting concerns over impacts livestock farming. Consequently, increasingly favored counterparts industry. Scientists now exploring novel protein sources developing superior-quality with enhanced functional nutritional characteristics using cutting-edge technologies. While traditional wheat soy present challenges such as allergenicity, pulses beans, chickpeas, lentils gaining prominence agronomic advantages. It anticipated that ongoing research will address existing knowledge gaps regarding health benefits fodder seeds field bean pea seeds, broadening application across diverse industries. In this context, review focuses on valuable ingredients. benefits, current crops specific geographic areas where they cultural or local significance.

Язык: Английский

Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review DOI Open Access

Leona Puljić,

Marija Banožić, Nikolina Kajić

и другие.

Processes, Год журнала: 2025, Номер 13(1), С. 108 - 108

Опубликована: Янв. 3, 2025

To ensure food security amid dwindling natural resources, alternative proteins (APs) have been suggested as a sustainable solution. Yet, the adoption and consumption of APs remain limited. This review aims to delve into latest progress (following PRISMA guidelines) concerning utilization from sources, particularly focusing on their effective incorporation products. Our findings reveal that insect can improve amino acid profiles in bakery However, consumer acceptance remains low due cultural biases, with optimal sensory results being achieved at lower substitution levels (5–10%). Mushroom proteins, when incorporated meat analogs items, enhance nutritional value offer favorable properties, making them viable replacements Plant-based such pea soy increase fiber antioxidants texture alternatives, although formulation adjustments are necessary meet expectations for taste overall experience. Microalgae unique benefits bakery, confectionery, dairy products by boosting protein, fatty acids, probiotic growth while maintaining acceptability. In conclusion, this study highlights help development healthier, more diets. That said, success AP will depend continued innovations education.

Язык: Английский

Процитировано

2
The SALSA Questionnaire: creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet DOI Creative Commons
Júlia Muñoz-Martínez, Cristina Cañete‐Massé, Irene Cussó-Parcerisas

и другие.

Environment Development and Sustainability, Год журнала: 2025, Номер unknown

Опубликована: Фев. 7, 2025

Язык: Английский

Процитировано

1
“Grilling the myths”: Uncomfortable truths and promising paths in consumer research on plant-based alternatives DOI Creative Commons
Davide Giacalone

Food Quality and Preference, Год журнала: 2025, Номер unknown, С. 105500 - 105500

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

1
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices DOI
Bushra Safdar, Zijia Zhang,

Jinnuo Cao

и другие.

International Journal of Gastronomy and Food Science, Год журнала: 2025, Номер unknown, С. 101170 - 101170

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail DOI Creative Commons

Akho Gila,

Anderson N. Maina, Caven Mguvane Mnisi

и другие.

Discover Agriculture, Год журнала: 2025, Номер 3(1)

Опубликована: Апрель 21, 2025

Язык: Английский

Процитировано

0
Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications DOI

S. Vijaya Kumari,

Tanya L. Swer

Phytochemistry Reviews, Год журнала: 2025, Номер unknown

Опубликована: Апрель 29, 2025

Язык: Английский

Процитировано

0
Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins DOI Creative Commons
Abebaw Teshome Tiruneh, Paweł Ptaszek, Daniel Żmudziński

и другие.

Molecules, Год журнала: 2025, Номер 30(9), С. 2009 - 2009

Опубликована: Апрель 30, 2025

The demand for plant-based proteins has grown significantly due to their sustainability and lower environmental impact compared animal proteins. Shifting from animal-based diets, particularly those incorporating protein-rich legumes like beans peas, can substantially reduce the climate footprint of food production. Underutilized legumes, which are often critical in resource-poor regions, hold immense potential enhancing security, nutrition, agricultural development. Despite importance, information about these remains limited region-specific. shift towards plant is further driven by growing popularity vegetarian vegan alongside mounting concerns over impacts livestock farming. Consequently, increasingly favored counterparts industry. Scientists now exploring novel protein sources developing superior-quality with enhanced functional nutritional characteristics using cutting-edge technologies. While traditional wheat soy present challenges such as allergenicity, pulses beans, chickpeas, lentils gaining prominence agronomic advantages. It anticipated that ongoing research will address existing knowledge gaps regarding health benefits fodder seeds field bean pea seeds, broadening application across diverse industries. In this context, review focuses on valuable ingredients. benefits, current crops specific geographic areas where they cultural or local significance.

Язык: Английский

Процитировано

0