Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review
Processes,
Год журнала:
2025,
Номер
13(1), С. 108 - 108
Опубликована: Янв. 3, 2025
To
ensure
food
security
amid
dwindling
natural
resources,
alternative
proteins
(APs)
have
been
suggested
as
a
sustainable
solution.
Yet,
the
adoption
and
consumption
of
APs
remain
limited.
This
review
aims
to
delve
into
latest
progress
(following
PRISMA
guidelines)
concerning
utilization
from
sources,
particularly
focusing
on
their
effective
incorporation
products.
Our
findings
reveal
that
insect
can
improve
amino
acid
profiles
in
bakery
However,
consumer
acceptance
remains
low
due
cultural
biases,
with
optimal
sensory
results
being
achieved
at
lower
substitution
levels
(5–10%).
Mushroom
proteins,
when
incorporated
meat
analogs
items,
enhance
nutritional
value
offer
favorable
properties,
making
them
viable
replacements
Plant-based
such
pea
soy
increase
fiber
antioxidants
texture
alternatives,
although
formulation
adjustments
are
necessary
meet
expectations
for
taste
overall
experience.
Microalgae
unique
benefits
bakery,
confectionery,
dairy
products
by
boosting
protein,
fatty
acids,
probiotic
growth
while
maintaining
acceptability.
In
conclusion,
this
study
highlights
help
development
healthier,
more
diets.
That
said,
success
AP
will
depend
continued
innovations
education.
Язык: Английский
The SALSA Questionnaire: creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet
Environment Development and Sustainability,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 7, 2025
Язык: Английский
“Grilling the myths”: Uncomfortable truths and promising paths in consumer research on plant-based alternatives
Food Quality and Preference,
Год журнала:
2025,
Номер
unknown, С. 105500 - 105500
Опубликована: Март 1, 2025
Язык: Английский
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
International Journal of Gastronomy and Food Science,
Год журнала:
2025,
Номер
unknown, С. 101170 - 101170
Опубликована: Март 1, 2025
Язык: Английский
Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
Discover Agriculture,
Год журнала:
2025,
Номер
3(1)
Опубликована: Апрель 21, 2025
Язык: Английский
Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications
Phytochemistry Reviews,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 29, 2025
Язык: Английский
Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins
Molecules,
Год журнала:
2025,
Номер
30(9), С. 2009 - 2009
Опубликована: Апрель 30, 2025
The
demand
for
plant-based
proteins
has
grown
significantly
due
to
their
sustainability
and
lower
environmental
impact
compared
animal
proteins.
Shifting
from
animal-based
diets,
particularly
those
incorporating
protein-rich
legumes
like
beans
peas,
can
substantially
reduce
the
climate
footprint
of
food
production.
Underutilized
legumes,
which
are
often
critical
in
resource-poor
regions,
hold
immense
potential
enhancing
security,
nutrition,
agricultural
development.
Despite
importance,
information
about
these
remains
limited
region-specific.
shift
towards
plant
is
further
driven
by
growing
popularity
vegetarian
vegan
alongside
mounting
concerns
over
impacts
livestock
farming.
Consequently,
increasingly
favored
counterparts
industry.
Scientists
now
exploring
novel
protein
sources
developing
superior-quality
with
enhanced
functional
nutritional
characteristics
using
cutting-edge
technologies.
While
traditional
wheat
soy
present
challenges
such
as
allergenicity,
pulses
beans,
chickpeas,
lentils
gaining
prominence
agronomic
advantages.
It
anticipated
that
ongoing
research
will
address
existing
knowledge
gaps
regarding
health
benefits
fodder
seeds
field
bean
pea
seeds,
broadening
application
across
diverse
industries.
In
this
context,
review
focuses
on
valuable
ingredients.
benefits,
current
crops
specific
geographic
areas
where
they
cultural
or
local
significance.
Язык: Английский