A review of nanotechnology in food industry with implication for viable outlook and safety issues DOI Creative Commons
Khurshid Ahmad, Rasheed Ahmad, Muhammad Faizan

и другие.

Hybrid Advances, Год журнала: 2025, Номер unknown, С. 100487 - 100487

Опубликована: Апрель 1, 2025

Язык: Английский

Markedly Enhanced Photoluminescence of Carbon Dots Dispersed in Deuterium Oxide DOI Creative Commons
Corneliu Sergiu Stan, Adina Coroabă, Conchi O. Ania

и другие.

C – Journal of Carbon Research, Год журнала: 2025, Номер 11(1), С. 10 - 10

Опубликована: Янв. 22, 2025

In this work, we report some surprisingly interesting results in our pursuit to improve the photoluminescent emission of Carbon Dots (CDs) prepared from various precursors. By simply replacing regular water with deuterium oxide (D2O) as a dispersion medium, intensity and subsequent quantum efficiency radiative processes could be markedly enhanced. The present study was performed on previous reported works related CDs; each case, preparation path maintained accordingly. For type CD, absolute photoluminescence yield (PLQY) were highly improved, with, certain cases, more-than-doubled values being recorded gain performance easily noticeable naked eye even plain daylight. CD dispersed heavy water, respectively, properties thoroughly investigated through Steady State, lifetime, PLQY. To further elucidate mechanism involved enhancement, samples D2O H2O CDs embedded crosslinked Poly(acrylic acid) polymer matrix. investigations revealed major influence medium over PL CDs.

Язык: Английский

Процитировано

0

A Comprehensive Review on Carbon Dot Synthesis and Food Applications DOI Creative Commons
Muhammad Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali

и другие.

Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 101847 - 101847

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

A review of nanotechnology in food industry with implication for viable outlook and safety issues DOI Creative Commons
Khurshid Ahmad, Rasheed Ahmad, Muhammad Faizan

и другие.

Hybrid Advances, Год журнала: 2025, Номер unknown, С. 100487 - 100487

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0