Fungal Biomolecules for Food and Pharmaceutical Application

eFood, Год журнала: 2025, Номер 6(1)

Опубликована: Янв. 20, 2025

ABSTRACT Mushrooms have long been an integral part of human culture and health are valued for their nutritional therapeutic properties. Often referred to as a superfood, mushrooms rich in bioactive compounds that provide range benefits including antioxidant, antimicrobial, anticancer, prebiotic, antidiabetic, anti‐inflammatory effects. This review focussed on the diversity mushrooms, emphasizing medicinal significance, explores secondary metabolites with potential applications nutraceuticals pharmaceuticals. It underscores role vital agents developing value‐added products. An overview compounds, such polysaccharides, peptides, proteins, terpenoids, phenolic identified numerous mushroom species. Additionally, addresses advancements fungal biotechnology, particularly use fungi efficient industrial cell factories, influence food quality sustainability. By critically analyzing recent studies, summarizes diverse roles biomolecules pharmaceutical industries highlights significant contribution modern medicine health‐related fields.

Язык: Английский

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The Significance of the Activating Transcription Factor 6 Gene in the Pathogenesis of Drug Resistant Cancer

Tissue and Cell, Год журнала: 2025, Номер 93, С. 102786 - 102786

Опубликована: Фев. 10, 2025

Язык: Английский

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Bioactivity Profiling of Daedaleopsis confragosa (Bolton) J. Schröt. 1888: Implications for Its Possible Application in Enhancing Women’s Reproductive Health

Pharmaceuticals, Год журнала: 2024, Номер 17(5), С. 600 - 600

Опубликована: Май 8, 2024

This study investigates the bioactivity profile of wood-rotting fungal species

Язык: Английский

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Potential of natural polysaccharide for ovarian cancer therapy

Carbohydrate Polymers, Год журнала: 2024, Номер 348, С. 122946 - 122946

Опубликована: Ноя. 4, 2024

Язык: Английский

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