Fungal Biomolecules for Food and Pharmaceutical Application

eFood, Journal Year: 2025, Volume and Issue: 6(1)

Published: Jan. 20, 2025

ABSTRACT Mushrooms have long been an integral part of human culture and health are valued for their nutritional therapeutic properties. Often referred to as a superfood, mushrooms rich in bioactive compounds that provide range benefits including antioxidant, antimicrobial, anticancer, prebiotic, antidiabetic, anti‐inflammatory effects. This review focussed on the diversity mushrooms, emphasizing medicinal significance, explores secondary metabolites with potential applications nutraceuticals pharmaceuticals. It underscores role vital agents developing value‐added products. An overview compounds, such polysaccharides, peptides, proteins, terpenoids, phenolic identified numerous mushroom species. Additionally, addresses advancements fungal biotechnology, particularly use fungi efficient industrial cell factories, influence food quality sustainability. By critically analyzing recent studies, summarizes diverse roles biomolecules pharmaceutical industries highlights significant contribution modern medicine health‐related fields.

Language: Английский

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The Significance of the Activating Transcription Factor 6 Gene in the Pathogenesis of Drug Resistant Cancer

Tissue and Cell, Journal Year: 2025, Volume and Issue: 93, P. 102786 - 102786

Published: Feb. 10, 2025

Language: Английский

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Bioactivity Profiling of Daedaleopsis confragosa (Bolton) J. Schröt. 1888: Implications for Its Possible Application in Enhancing Women’s Reproductive Health

Pharmaceuticals, Journal Year: 2024, Volume and Issue: 17(5), P. 600 - 600

Published: May 8, 2024

This study investigates the bioactivity profile of wood-rotting fungal species

Language: Английский

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Potential of natural polysaccharide for ovarian cancer therapy

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 348, P. 122946 - 122946

Published: Nov. 4, 2024

Language: Английский

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