How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
International Journal of Hospitality Management,
Год журнала:
2023,
Номер
115, С. 103604 - 103604
Опубликована: Сен. 15, 2023
Язык: Английский
Stress, psychiatric disease, and obesity: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022
Obesity Pillars,
Год журнала:
2022,
Номер
4, С. 100041 - 100041
Опубликована: Ноя. 4, 2022
Язык: Английский
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress
Foods,
Год журнала:
2022,
Номер
11(13), С. 1980 - 1980
Опубликована: Июль 4, 2022
Psychological
stressors
frequently
occur
in
modern
society,
and
are
associated
with
general
anhedonic
traits
(inability
to
experience
pleasure)
altered
eating
behavior.
As
behavior
is
largely
motivated
by
a
desire
for
pleasure,
the
Food
Pleasure
Scale
(FPS)
was
introduced
as
new
research
tool
investigating
aspects
of
pleasure
from
food-related
experiences.
Thereby,
insights
on
whether
some
more
affected
stress
than
others
can
be
investigated,
help
explain
why
changes
seen
when
under
influence
stress.
A
consumer
survey
including
n
=
190
Danish
consumers
all
moderate
or
high
levels
perceived
conducted
explore
perception
food,
appetite,
meal
patterns,
well
specific
food
preferences.
The
study
showed
that
majority
found
sensory
modalities
'comforting'
pleasure.
Furthermore,
moderately
stressed
respondents
had
fewer
main
meals
post-dinner
snacks
night
meals,
compared
before
falling
ill,
whereas
highly
group
signs
losing
appetite
altogether.
present
contributes
our
understanding
how
common
condition,
such
chronic
stress,
affect
individual,
public,
health.
Язык: Английский
Organic Vegetable Chips: Exploring Romanian Consumers’ Preferences in Relation to Socio-Demographic Factors
Foods,
Год журнала:
2023,
Номер
12(18), С. 3374 - 3374
Опубликована: Сен. 8, 2023
In
recent
years,
people
have
become
increasingly
interested
in
adopting
a
healthy
diet,
which
also
extends
to
snacks,
such
as
chips.
Understanding
the
interplay
of
factors
that
influence
preference
decisions
concerning
food
products
is
very
helpful
market
segmentation
for
identifying
specific
groups
consumers
with
similar
needs.
This
study
aims
obtain
better
understanding
Romanian
consumers’
organic
vegetable
chips
vs.
classic
potato
The
research
involved
transversal,
cross-sectional,
descriptive,
exploratory,
and
correlational
design.
Data
were
collected
based
on
questionnaire
(1060
participants)
processed
SPSS
22
program,
using
Pearson
chi-square
test
binary
logistic
regression
statistical
procedures.
Significant
differences
found
regarding
distribution
respondents
who
prefer
socio-demographic
characteristics.
results
analysis
(χ2
=
102,906,
df
22,
N
909,
p
<
0.001)
indicate
education
level
frequency
consumption
statistically
significant
impact
obtained
can
contribute
preferences,
acting
knowledge
stage
adoption
eating
style.
Язык: Английский
S'attaquer aux défis de l'adhésion aux principes de la saine alimentation
Applied Physiology Nutrition and Metabolism,
Год журнала:
2024,
Номер
49(8), С. 1115 - 1120
Опубликована: Апрель 8, 2024
The
purpose
of
this
article
is
to
describe
the
impact
research
program
entitled
“Adherence
healthy
eating
recommendations:
identification
measures,
determinants
and
interventions”.
Beyond
main
results
described
in
article,
had
a
major
on
training
graduate
students.
It
was
also
unique
opportunity
develop
validate
measurement
tools
relevant
nutrition
research,
make
them
available
scientific
community.
Lastly,
catalyst
for
establishing
new
collaborations
setting
up
larger-scale
studies.
Язык: Английский
The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety
Foods,
Год журнала:
2022,
Номер
11(22), С. 3659 - 3659
Опубликована: Ноя. 16, 2022
Anhedonia,
the
diminished
ability
to
experience
pleasure,
is
a
key
symptom
of
range
mental
and
neurobiological
disorders
associated
with
altered
eating
behavior.
This
research
study
investigated
concept
anhedonia
in
relation
perception
pleasure
from
food
better
understand
link
between
A
consumer
survey
(n
=
1051),
including
Food
Pleasure
Scale,
Chapman
Revised
Social
Anhedonia
Patient
Health
Questionnaire,
Generalized
Anxiety
Disorder
scale,
was
conducted
explore
among
people
anhedonic
traits.
Comparative
analyses
were
performed
symptoms
depression
and/or
anxiety
no
these
conditions.
segmentation
analysis
furthermore
based
on
three
levels
anhedonia:
Low,
Intermediate
High
anhedonia.
Thus,
insights
into
how
choice
habits
may
be
affected
by
different
are
provided
for
first
time.
Our
findings
showed
that
'Low
anhedonia'
segment
found
all
aspects
except
aspect
'eating
alone'.
'Eating
alone'
was,
however,
appreciated
'Intermediate
'High
segments.
Both
segments
proved
their
perceptions
general
anhedonia,
wherein
more
complex
particular,
such
as
'product
information'
'physical
sensation',
unrelated
pleasure.
For
segment,
sensory
modalities
also
negatively
indicating
at
this
level
itself
causing
aversive
sensations
expectations.
valuable
profiles
have
been
future
fields
illness,
(food)
behaviors.
Язык: Английский
Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods
Foods,
Год журнала:
2024,
Номер
13(3), С. 477 - 477
Опубликована: Фев. 2, 2024
The
development
of
scales
and
questionnaires
to
assess
pleasure
perception
has
gained
prominence,
particularly
for
evaluating
anhedonia
in
mental
disorders.
Food
Pleasure
Scale
is
a
comprehensive
tool
exclusively
dedicated
measuring
from
food
food-related
experiences.
This
study
aimed
evaluate
the
face
validity
consistency
reliability
using
mixed
methods
approach.
Twenty-two
participants
completed
questionnaire
participated
in-depth
interviews
understand
their
interpretation
scale
items.
interview
data
underwent
thematic
analysis,
quantitative
survey
was
compared
qualitative
responses.
Results
indicated
high
level
understanding
all
items
Scale,
confirming
its
applicability.
approach
supported
reliability,
showing
between
measures
participants’
explicit
implicit
expressions
pleasure.
Furthermore,
revealed
novel
aspect
related
pleasure:
concept
“making
an
effort”.
Overall,
this
highlights
comprehensibility,
validity,
potential
consumer
studies.
It
effectively
captures
subjective
experience
derived
encounters,
making
it
valuable
further
research
domain.
Язык: Английский
Love the color, love its flavor: Preference transfer between visual and gustatory modalities
International Journal of Gastronomy and Food Science,
Год журнала:
2024,
Номер
35, С. 100891 - 100891
Опубликована: Фев. 10, 2024
Язык: Английский
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial
BMJ Open,
Год журнала:
2024,
Номер
14(8), С. e084686 - e084686
Опубликована: Авг. 1, 2024
The
cornerstone
in
the
management
of
type
2
diabetes
(T2D)
is
lifestyle
modification
including
a
healthy
diet,
typically
one
which
carbohydrate
provides
45%-60%
total
energy
intake
(E%).
Nevertheless,
systematic
reviews
and
meta-analyses
trials
with
low
diets
(which
are
increased
protein
and/or
fat)
for
T2D
have
found
improved
glycaemic
control
first
months
relative
to
comparator
higher
content.
Studies
lasting
≥1
year
inconclusive,
could
be
due
decreased
long-term
dietary
adherence.
We
hypothesise
that
glucometabolic
benefits
can
achieved
following
12
carbohydrate-restricted
dieting,
by
maximising
adherence
through
delivery
meal
kits,
containing
fresh,
high-quality
ingredients
breakfast,
dinner
snacks,
combined
nutrition
education
counselling.
Язык: Английский
Computational mechanisms underpinning greater exploratory behaviour in excess weight relative to healthy weight adolescents
Appetite,
Год журнала:
2023,
Номер
183, С. 106484 - 106484
Опубликована: Фев. 6, 2023
Obesity
in
adolescence
is
associated
with
cognitive
changes
that
lead
to
difficulties
shifting
unhealthy
habits
favour
of
alternative
healthy
behaviours,
similar
addictive
behaviours.
An
outstanding
question
whether
this
shift
goal-directed
behaviour
driven
by
over-exploitation
or
over-exploration
rewarding
outcomes.
Here,
we
addressed
comparing
explore/exploit
on
the
Iowa
Gambling
Task
43
adolescents
excess
weight
against
38
weight.
We
computationally
modelled
both
exploitation
(e.g.,
reinforcement
sensitivity
and
inverse
decay
parameters),
explorative
maximum
directed
exploration
value).
found
overall,
displayed
more
behavioural
than
their
healthy-weight
counterparts
-
specifically,
demonstrating
greater
overall
switching
behaviour.
Computational
models
revealed
was
a
higher
value
excess-weight
group
(U
=
520.00,
p
.005,
BF10
5.11).
Importantly,
however,
substantial
evidence
groups
did
not
differ
867.00,
.641,
0.30).
Overall,
our
study
demonstrates
preference
for
exploratory
weight,
independent
reward.
This
pattern
could
potentially
underpin
an
intrinsic
desire
explore
energy-dense
foods
as-yet
untapped
mechanism
be
targeted
future
treatments
obesity
adolescents.
Язык: Английский