Scientific Reports,
Год журнала:
2025,
Номер
15(1)
Опубликована: Март 22, 2025
Liquorice
(Glycyrrhiza
glabra
L.)
root
extract
has
been
used
as
a
natural
medicine
and
sweetener
for
long
time
in
many
parts
of
the
world.
As
result,
there
considerable
emphasis
on
developing
efficient
environmentally
friendly
methods
extracting
bioactive
components
from
root.
This
work
aims
to
examine
using
combined
ultrasonic-cold
plasma
reactor
elevate
extraction
efficiency.
Different
parameters,
including
time,
ultrasonic
power,
argon-to-air
ratio,
were
investigated
Response
Surface
Methodology
(RSM)
Box-Behnken
design
raise
quality.
The
total
phenol
flavonoid
content
antioxidant
activity
calculated
evaluate
this
approach,
Glycyrrhizic
acid
was
quantified
by
HPLC
(High-performance
liquid
chromatography).
Results
showed
that
combining
greatly
raised
yield
compared
conventional
maceration
single-method
methods.
Particularly,
10.23,
15.96,
13.29%,
21.47,
22.19,
42.41%,
10.84%,
12.38%,
15.89%
increased
ultrasonic,
cold
plasma,
technique,
respectively,
technique.
Optimization
different
techniques
best
quality
came
mix
composition,
time.
study
demonstrates
technique
is
effective
efficient,
technology
potential
new
method
present
more
sustainable
substitute
premium
extracts
medicinal
commercial
uses.
Foods,
Год журнала:
2023,
Номер
12(6), С. 1336 - 1336
Опубликована: Март 21, 2023
Papain,
bromelain,
and
ficin
are
commonly
used
plant
proteases
for
meat
tenderization.
Other
explored
tenderization
actinidin,
zingibain,
cucumin.
The
application
of
crude
extracts
or
powders
containing
higher
levels
compounds
exerting
tenderizing
effects
is
also
gaining
popularity
due
to
lower
cost,
improved
sensory
attributes
meat,
the
presence
bioactive
additional
benefits
in
addition
tenderization,
such
as
antioxidants
antimicrobial
effects.
uncontrolled
protease
action
could
cause
excessive
(mushy
texture)
poor
quality
an
indiscriminate
breakdown
proteins.
cost
separation
purification
enzymes,
unstable
structure,
stability
these
enzymes
autolysis
some
major
challenges
faced
by
food
industry.
industry
targeting
recycling
improving
their
shelf-life
immobilization,
encapsulation,
protein
engineering,
medium
stabilization
during
present
review
critically
analyzed
recent
trends
prospects
International Journal of Molecular Sciences,
Год журнала:
2023,
Номер
24(10), С. 8874 - 8874
Опубликована: Май 17, 2023
Curcumin
is
the
principal
curcuminoid
found
in
rhizomes
of
turmeric.
Due
to
its
therapeutic
action
against
cancer,
depression,
diabetes,
some
bacteria,
and
oxidative
stress,
it
has
been
used
widely
medicine
since
ancient
times.
low
solubility,
human
organism
cannot
completely
absorb
it.
Advanced
extraction
technologies,
followed
by
encapsulation
microemulsion
nanoemulsion
systems,
are
currently
being
improve
bioavailability.
This
review
discusses
different
methods
available
for
curcumin
from
plant
material,
identification
resulting
extracts,
beneficial
effects
on
health,
techniques
into
small
colloidal
systems
that
have
over
past
decade
deliver
this
compound.
Separations,
Год журнала:
2023,
Номер
10(3), С. 177 - 177
Опубликована: Март 6, 2023
Herbal
nutraceuticals
are
foods
derived
from
plants
and/or
their
derivatives,
such
as
oils,
roots,
seeds,
berries,
or
flowers,
that
support
wellness
and
combat
acute
chronic
ailments
induced
by
unhealthful
dietary
habits.
The
current
review
enlists
various
traditional
well
unexplored
herbs
including
angelica,
burnet,
caraway,
laurel,
parsley,
yarrow,
zedoary,
which
rich
sources
of
bioactive
components,
aloesin,
angelicin,
trans-anethole,
cholesteric-7-en-3β-ol.
further
compares
some
the
extraction
purification
techniques,
namely,
Soxhlet
extraction,
ultrasound
assisted
microwave
supercritical
fluid
accelerated
solvent
hydro-distillation
ultra-high-pressure
enzyme
pulsed
electric
field
bio
affinity
chromatography,
cell
membrane
ligand
fishing.
can
be
purchased
in
varied
formulations,
capsules,
pills,
powders,
liquids,
gels.
Some
formulations
currently
available
on
market
discussed
here.
Further,
significance
herbal
prevention
cure
diseases,
diabetes,
obesity,
dementia,
hypertension,
hypercholesterolemia;
immunomodulators
antimicrobial
agents
has
been
discussed.
Noteworthy,
inappropriate
use
these
lead
to
hepatotoxicity,
pulmonary
toxicity,
cytotoxicity,
carcinogenicity,
nephrotoxicity,
hematotoxicity,
cardiac
toxicity.
Hence,
this
concludes
with
a
discussion
regulatory
aspects
undertaken
government
agencies
order
minimize
adverse
effects
associated
nutraceuticals.
Molecules,
Год журнала:
2023,
Номер
28(13), С. 5163 - 5163
Опубликована: Июль 2, 2023
The
present
review
explores
the
growing
interest
in
techniques
employed
for
extracting
natural
products.
It
emphasizes
limitations
of
conventional
extraction
methods
and
introduces
superior
non-conventional
alternatives,
particularly
ultrasound-assisted
extraction.
Characterization
quantification
bioactive
constituents
through
chromatography
coupled
with
spectroscopy
are
recommended,
while
importance
method
development
validation
biomarker
is
underscored.
At
present,
electrospun
fibers
provide
a
versatile
platform
incorporating
extracts
have
extensive
potential
diverse
fields
due
to
their
unique
structural
functional
characteristics.
Thus,
also
highlights
fabrication
containing
extracts.
preparation
biologically
active
under
optimal
conditions,
including
selection
safe
solvents
cost-effective
equipment,
holds
promising
pharmaceutical,
food,
cosmetic
industries.
Integration
experimental
design
into
procedures
formulation
essential
efficient
production
health
applications
encapsulating
product
fibers,
such
as
wound
healing,
antibacterial
activity,
antioxidant
properties,
acknowledging
need
further
exploration
optimization
this
field.
findings
discussed
anticipated
serve
valuable
resource
processing
industry,
enabling
utilization
affordable
environmentally
friendly,
natural,
raw
materials.
Bioresources and Bioprocessing,
Год журнала:
2024,
Номер
11(1)
Опубликована: Янв. 18, 2024
Abstract
A
significant
portion
of
the
human
diet
is
comprised
fruits,
which
are
consumed
globally
either
raw
or
after
being
processed.
huge
amount
waste
and
by-products
such
as
skins,
seeds,
cores,
rags,
rinds,
pomace,
etc.
generated
in
our
homes
agro-processing
industries
every
day.
According
to
previous
statistics,
nearly
half
fruits
lost
discarded
during
entire
processing
chain.
The
concern
arises
when
those
wastes
damage
environment
simultaneously
cause
economic
losses.
There
a
lot
potential
these
for
reuse
variety
applications,
including
isolation
valuable
bioactive
ingredients
their
application
developing
healthy
functional
foods.
development
novel
techniques
transformation
materials
into
marketable
commodities
may
offer
workable
solution
this
issue
while
also
promoting
sustainable
growth
from
bio-economic
viewpoint.
This
approach
can
manage
well
add
value
enterprises.
goal
study
twofold
based
on
scenario.
first
present
brief
overview
most
substances
found
by-products.
second
review
current
status
valorization
trends
techniques,
safety
assessments,
sensory
attributes,
challenges.
Moreover,
specific
attention
drawn
future
perspective,
some
solutions
discussed
report.
Advances in Sample Preparation,
Год журнала:
2023,
Номер
5, С. 100053 - 100053
Опубликована: Янв. 20, 2023
In
recent
years,
food
quality
and
safety
have
gained
increasing
attention.
However,
due
to
the
complexity
of
composition,
accurate
classical
extraction
techniques
require
using
toxic
organic
solvents.
The
development
green
has
come
fore
repress
this
drawback.
review,
novel
methodologies
for
extracting
pollutants
from
samples
that
fulfill
principles
chemistry
were
summarized.
use
sorbent-based
techniques,
such
as
solid-phase
microextraction
(SPME),
stir-bar
sorbent
(SBSE),
advanced
ultrasound-assisted
(UAE),
microwave-assisted
(MAE),
enzyme-assisted
(EAE),
pressurized
liquid
(PLE)
supercritical
fluid
(SFE),
improving
accelerating
efficiency
reducing
solvent
consumption
are
highlighted.
Lastly,
future
perspectives
on
implementation
these
eco-friendly
described
along
with
technological
advancements
required.
