The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(5)

Опубликована: Сен. 1, 2024

Abstract Food allergy is a significant concern for the health of humans worldwide. In addition to dietary exposure food allergens, genetic and environmental factors also play an important role in development allergy. However, only tip iceberg risk has been identified. The importance caused by orally exposed constituents, including veterinary drugs, pesticides, processed foods/derivatives, nanoparticles, microplastics, pathogens, toxins, additives, intake salt/sugar/total fat, vitamin D, therapeutic are highlighted discussed this review. Moreover, epithelial barrier hypothesis, which closely associated with occurrence allergy, introduced. Additionally, several constituents that have reported disrupt elucidated. Finally, possible mechanisms key immune cells aggravating overviewed. Further work should be conducted define specific mechanism these driving will central targeted therapy

Язык: Английский

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Comprehensive Screening of Salinomycin in Feed and Its Residues in Poultry Tissues Using Microbial Inhibition Tests Coupled to Enzyme-Linked Immunosorbent Assay (ELISA)

Foods, Год журнала: 2024, Номер 13(11), С. 1661 - 1661

Опубликована: Май 25, 2024

Salinomycin is a coccidiostat approved as feed additive for the prevention of coccidiosis in poultry. Official control its residues set by Commission Delegated Regulation (EU) 2022/1644. The aim our study was to assess suitability three microbial inhibition tests (MITs), Premi®Test, Explorer 2.0, and Screening Test Antibiotic Residues (STAR) linked enzyme-linked immunosorbent assay (ELISA), screening salinomycin tissues broiler chickens (breast thigh muscle, heart, liver, gizzard, kidneys, lungs, spleen, skin, fat) fed commercially produced containing 70 mg.kg−1 complete feed. first residue (Sampling A) performed on last day administration salinomycin-medicated (day 30), second B) slaughter 37) after expiry withdrawal period with feeding non-medicated Based quantitative confirmation examined chicken ELISA method A from 0.025 0.241 mg.kg−1; Sampling B 0.003 0.076 mg.kg−1), all MITs preference bacterial strain Bacillus stearothermophilus var. calidolactis ATCC 10149 demonstrated ability detect at level maximum limits 0.015 0.150 Implementing 2017/1914 confirmed relevance their sensitivity salinomycin.

Язык: Английский

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Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards

Food Additives & Contaminants Part A, Год журнала: 2024, Номер 41(9), С. 1077 - 1098

Опубликована: Июль 22, 2024

Lebanon's agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to presence of chemical residues contaminants food exports. Recent rejections these exports have raised global concerns about safety, increasingly seen as vital public health economic prosperity. This review focuses on examining scientific studies levels various including pesticides, veterinary drugs like mycotoxins, polycyclic aromatic hydrocarbons, heavy metals Lebanese products. Findings indicate that often exceed both maximum residue limits (MRLs) (MLs) set by Codex Alimentarius European Union. The concludes with recommendations reducing enhance safety quality, aligning standards, mitigating risk export rejections.

Язык: Английский

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Hydrophilic molecularly imprinted thermal-responsive polymers based sorbent for ambient ionization mass spectrometric analysis of sulfonamide antibiotics from food samples

Food Chemistry, Год журнала: 2024, Номер 461, С. 140857 - 140857

Опубликована: Авг. 12, 2024

Язык: Английский

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Simultaneous detection of enrofloxacin and florfenicol in animal-derived foods based on fluorescence quenching BELISA and a nanozyme catalytic strategy

Talanta, Год журнала: 2024, Номер 280, С. 126759 - 126759

Опубликована: Авг. 23, 2024

Язык: Английский

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