Functional Foods with Modulating Action on Metabolic Risk Factors DOI Creative Commons
José Luiz de Brito Alves, Evandro Leite de Souza

Foods, Год журнала: 2023, Номер 12(21), С. 4043 - 4043

Опубликована: Ноя. 6, 2023

Health-related metabolic risk factors, such as elevated blood pressure, hyperglycemia, obesity, and dyslipidemia, can lead to syndrome increased of cardiovascular disease, stroke, death [...].

Язык: Английский

Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review DOI
Micaelle Oliveira de Luna Freire,

José Patrocínio Ribeiro Cruz Neto,

Deborah Emanuelle de Albuquerque Lemos

и другие.

Probiotics and Antimicrobial Proteins, Год журнала: 2024, Номер 16(4), С. 1483 - 1498

Опубликована: Фев. 23, 2024

Язык: Английский

Процитировано

10
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli DOI

Caroliny Mesquita Araújo,

Karoliny Brito Sampaio, Jaielison Yandro Pereira da Silva

и другие.

Food Microbiology, Год журнала: 2024, Номер 123, С. 104596 - 104596

Опубликована: Июль 5, 2024

Язык: Английский

Процитировано

4
Characteristics, Morphology, and Genetics of the Jaboticaba Tree and Berry DOI

Dyana Carla Lima Hargreaves Noguera,

Nathan Hargreaves Noguera, Mariana da Rocha Alves

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
The Benefits of Jaboticaba-Based Interventions on Disease: Gastrointestinal, Renal, and Pulmonary Diseases DOI
Januse Míllia Dantas de Araújo, Kamila Sabino Batista, Maria Letícia da Veiga Dutra

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation DOI Creative Commons

Nayara Matiko Reis Miyashita,

Eliara Acipreste Hudson, Jaqueline de Paula Rezende

и другие.

Foods, Год журнала: 2025, Номер 14(8), С. 1286 - 1286

Опубликована: Апрель 8, 2025

Global population growth raises concerns about the availability of safe and nutritious food, along with its environmental social impacts. In this context, plant-based foods have emerged as a promising solution, offering sustainable affordable alternatives. Baru almonds (Dipteryx alata Vogel), native Brazilian species, represent viable eco-friendly protein source significant potential for food applications. This review discusses nutritional composition, extraction methods techno-functional properties baru almonds, highlighting both advantages limitations application. proteins exhibit high content (23–30%, w/w), balanced essential amino acid profile, valuable functional properties, including emulsifying capacity, foam stability, moderate water- oil-holding capacities. However, despite their potential, lack research on gelation restricts application in structured formulations, where is crucial texture, water retention, overall product stability. Further needed to evaluate gel-forming ability allergenic potential. Additionally, explores emerging techniques that could improve quality functionality, expanding applicability industry. By promoting biodiversity conservation regional development, contribute growing demand sources.

Язык: Английский

Процитировано

0
Dietary supplementation with açai (Euterpe oleracea) improved the haemato-immunological parameters and growth performance of koi carp (Cyprinus Carpio Linnaeus, 1758) DOI
Alexandre Vaz da Silva, Emilly Monteiro Lopes, Domickson Silva Costa

и другие.

Veterinary Research Communications, Год журнала: 2025, Номер 49(4)

Опубликована: Май 8, 2025

Язык: Английский

Процитировано

0
In Silico Predicting the Presence of the S100B Motif in Edible Plants and Detecting Its Immunoreactive Materials: Perspectives for Functional Foods, Dietary Supplements and Phytotherapies DOI Open Access
Vincenzo Romano Spica,

Veronica Volpini,

Federica Valeriani

и другие.

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(18), С. 9813 - 9813

Опубликована: Сен. 11, 2024

The protein S100B is a part of the S100 family, which consists at least 25 calcium-binding proteins. highly conserved across different species, supporting important biological functions. was shown to play role in gut microbiota eubiosis and secreted human breast milk, suggesting physiological trophic function newborn development. This study explores possible presence motif plant genomes, S100B-like immunoreactive material extracts, opening up potential botanical uses for dietary supplementation. To explore plants, bioinformatic workflow used. In addition, immunoreactivity from vegetable fruit samples tested using an ELISA assay. expected silico genome edible plants belonging Viridiplantae clade, such as Durio zibethinus or Malus domestica other medicinal species. also detected fruits leaves. finding molecules sheds new light on their phylogenesis food chain. lays foundation elucidate beneficial effects derivatives containing principle use nutraceuticals.

Язык: Английский

Процитировано

1
Nutritional and technological potential of umbu-caja and soursop co-product flours DOI

Valéria Silva de Lana,

Patrícia Nayara Estevam,

Thais Barcelos de Castro

и другие.

Food Research International, Год журнала: 2024, Номер 200, С. 115520 - 115520

Опубликована: Дек. 18, 2024

Язык: Английский

Процитировано

1
Functional Foods with Modulating Action on Metabolic Risk Factors DOI Creative Commons
José Luiz de Brito Alves, Evandro Leite de Souza

Foods, Год журнала: 2023, Номер 12(21), С. 4043 - 4043

Опубликована: Ноя. 6, 2023

Health-related metabolic risk factors, such as elevated blood pressure, hyperglycemia, obesity, and dyslipidemia, can lead to syndrome increased of cardiovascular disease, stroke, death [...].

Язык: Английский

Процитировано

2