Digital Technology Increases the Sustainability of Cross-Border Agro-Food Supply Chains: A Review DOI Creative Commons
Gaofeng Wang, Shuai Li,

Yi Yang

и другие.

Agriculture, Год журнала: 2024, Номер 14(6), С. 900 - 900

Опубликована: Июнь 6, 2024

The increasing prominence of climate change, geopolitical crises, and global economic slowdown highlights the challenges structural deficiencies traditional cross-border agro-food supply chains. As a result, there has been growing consensus on need to leverage digital technology rebuild innovate safe, stable, sustainable food system. This study assessed knowledge progress development trends in chains enabled by technology. A total 352 authoritative papers from core Web Science database were selected for analysis. Citespace tool was utilized visually examine research elements. findings reveal that outcomes this territory experienced significant period rapid growth, particularly after 2020. Sustainability IEEE Access are journals with highest second-highest number publications. China France National Institute countries institutions largest publications field. hotspots mainly application technologies, safety, chain system model innovation. In past ten years, gone through three stages: precise timeliness orientation, intelligent strategic decision-making predictability orientation. We further construct ‘antecedent–practice–performance’ conceptual framework sustainability technology-enabled chain. Finally, paper presents potential directions territory, focusing four aspects: method, mechanism, topic, frontier.

Язык: Английский

The Future of Food DOI Creative Commons
Charis M. Galanakis

Foods, Год журнала: 2024, Номер 13(4), С. 506 - 506

Опубликована: Фев. 6, 2024

The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these challenges, optimizing production, adopting sustainable practices, developing technological advancements are essential while ensuring the safety public acceptance of innovations. This review explores complex aspects future food, encompassing security, climate-resilient digitalized supply chain, alternative protein sources, processing, technology, impact biotechnology, cultural diversity culinary trends, health personalized nutrition, production within circular bioeconomy. article offers a holistic perspective on industry characterized innovation, adaptability, shared commitment system resilience. Achieving sustainable, nutritious, environmentally friendly in involves comprehensive changes various including innovative farming processing technologies, Industry 4.0 applications, as well approaches that redefine how we consume food.

Язык: Английский

Процитировано

65

Seniors and Sustenance: A Scoping Review on Food Security in the Elderly DOI Creative Commons

Nor Faiza Mohd Tohit,

Roselawati Mat Ya,

Mainul Haque

и другие.

Advances in Human Biology, Год журнала: 2025, Номер unknown

Опубликована: Янв. 2, 2025

Abstract The issue of food security amongst older people is a growing concern, as ageing populations face unique challenges that impact their access to adequate nutrition. This scoping review aims explore and synthesise existing literature on in later life, identifying key factors contributing insecurity seniors highlighting interventions can enhance access. By employing systematic approach based Arksey O’Malley’s framework, this study examines research from multiple databases, focussing studies published the past decade. findings reveal multifaceted problem influenced by socio-economic status, health limitations, social isolation geographic barriers. Elderly individuals often encounter mobility issues hinder ability procure food, while fixed incomes rising costs exacerbate nutritious options. In addition, identifies successful community-based programmes policy initiatives have shown promise addressing these challenges, emphasising importance tailored consider specific needs people. analysis highlights significant gaps current literature, particularly areas culturally sensitive long-term effects mental health. Furthermore, role technology mitigating presents promising yet underexplored avenue for future research. underscores critical need comprehensive strategies integrating policy, community support technological innovations effectively combat seniors. issues, stakeholders improve overall quality life outcomes elderly population, ensuring nutritional are met sustainably.

Язык: Английский

Процитировано

2

Navigating the development of silver nanoparticles based food analysis through the power of artificial intelligence DOI
Hichem Moulahoum, Faezeh Ghorbanizamani

Food Chemistry, Год журнала: 2024, Номер 445, С. 138800 - 138800

Опубликована: Фев. 18, 2024

Язык: Английский

Процитировано

12

The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying DOI
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar

и другие.

Food and Bioprocess Technology, Год журнала: 2024, Номер unknown

Опубликована: Июнь 10, 2024

Язык: Английский

Процитировано

6

Real-Time Analysis of Industrial Data Using the Unsupervised Hierarchical Density-Based Spatial Clustering of Applications with Noise Method in Monitoring the Welding Process in a Robotic Cell DOI Creative Commons
Tomasz Błachowicz,

Jacek Wylezek,

Zbigniew Sokol

и другие.

Information, Год журнала: 2025, Номер 16(2), С. 79 - 79

Опубликована: Янв. 22, 2025

The application of modern machine learning methods in industrial settings is a relatively new challenge and remains the early stages development. Current computational power enables processing vast numbers production parameters real time. This article presents practical analysis welding process robotic cell using unsupervised HDBSCAN algorithm, highlighting its advantages over classical k-means algorithm. paper also addresses problem predicting monitoring undesirable situations proposes use real-time graphical representation noisy data as particularly effective solution for managing such issues.

Язык: Английский

Процитировано

0

Food image segmentation based on deep and shallow dual-branch network DOI
Zhiyong Xiao, Yang Li, Zhaohong Deng

и другие.

Multimedia Systems, Год журнала: 2025, Номер 31(1)

Опубликована: Янв. 29, 2025

Язык: Английский

Процитировано

0

AI in Food Science: Exploring Core Elements, Challenges, and Future Directions DOI
Rania I.M. Almoselhy, Afreen Usmani

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

AI-driven grain storage solutions: Exploring current technologies, applications, and future trends DOI Creative Commons

T. Anukiruthika,

Digvir S. Jayas

Journal of Stored Products Research, Год журнала: 2025, Номер 111, С. 102588 - 102588

Опубликована: Фев. 16, 2025

Процитировано

0

Printability prediction of food formulations for 3D printing using a Gaussian Process Regression model DOI
Rubén Maldonado-Rosas, Mariel Alfaro-Ponce, Enrique Cuan‐Urquizo

и другие.

Journal of Food Engineering, Год журнала: 2025, Номер unknown, С. 112534 - 112534

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

The future of pharmaceuticals: Artificial intelligence in drug discovery and development DOI Creative Commons
Chen Fu, Qi Chen

Journal of Pharmaceutical Analysis, Год журнала: 2025, Номер unknown, С. 101248 - 101248

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0