Опубликована: Янв. 1, 2025
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 261, С. 129576 - 129576
Опубликована: Янв. 20, 2024
Язык: Английский
Процитировано
24
Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown
Опубликована: Янв. 14, 2025
Язык: Английский
Процитировано
7
Food Chemistry Advances, Год журнала: 2025, Номер 6, С. 100919 - 100919
Опубликована: Фев. 11, 2025
Язык: Английский
Процитировано
4
Chemical Papers, Год журнала: 2025, Номер unknown
Опубликована: Янв. 20, 2025
Язык: Английский
Процитировано
2
Food Hydrocolloids for Health, Год журнала: 2023, Номер 4, С. 100138 - 100138
Опубликована: Май 20, 2023
Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films coatings for preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown suitability of starch as non-toxic, widely available, low-cost adequate film-forming biopolymer. addition, natural compounds contained in tropical fruits great interest due to their proven antioxidant antimicrobial properties, which beneficial health consumers obtaining more stable safe foods. This review focuses on new trends benefits incorporating fruit extracts into starch-based formulations source bioactive compounds. The resources, extraction techniques, filmmaking methods, assays determining functional properties potential uses industry were stated described.
Язык: Английский
Процитировано
38
Journal of Agriculture and Food Research, Год журнала: 2023, Номер 14, С. 100834 - 100834
Опубликована: Окт. 27, 2023
Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker productivity, high rates of mortality and morbidity. Large-scale dietary improvements are needed to deliver healthy, sustainable diet the increasing world population. Fruits vegetables as well their valorized wastes industrial by-products constitute major sources bioactive compounds, including carotenoids. Carotenoids lipophilic pigments that occur widely nature distributed plants, fish, birds, algae, archaea, yeasts, fungi, bacteria, invertebrate animals (such insects, mites, aphids). The most significant aspects carotenoids human antioxidant provitamin A activities, also color they impart our food. researched diets commonly occurring blood β-carotene, β-cryptoxanthin, lycopene, lutein α-carotene, with β-carotene comprising portion pro-vitamin A. Phytoene phytofluene recently increasingly topical diet. Genotype, environment, climate, post-harvest handling processing among factors affecting Thus, this review, results from several studies on recent developments carotenoid sources, marketability, biofortification, new insights for valorization food agro-industrial by-products, health effects concentrations compositions critically pinpointed briefly discussed. Lastly, research needs, mainly crop waste valorization, therapeutic properties highlighted so enhance production nutritional values potentially benefits.
Язык: Английский
Процитировано
34
Sustainability, Год журнала: 2023, Номер 15(10), С. 7840 - 7840
Опубликована: Май 10, 2023
Fresh and processed fruits are commonly used to prepare different industrial products with superior nutritional health-promoting properties. Currently, the demand for processed-fruit has motivated rapid growth of fruit-processing industries, persuading them produce an enormous number by-products. Furthermore, people’s shifting dietary habits lack awareness properties result in a large fruit The knowledge about value by-products urges exploration proper documents that emphasize health benefits such products. Hence, this article was prepared by carefully reviewing recent literature on applications their use food industries various purposes been reported past reviewed described here. Fruit good source nutrients bioactive components, including polyphenols, fibers, vitamins, implying they could have important role novel, value-added functional as substrate organic acids, essential oils, enzymes, fuel, biodegradable packaging materials, preservatives.
Язык: Английский
Процитировано
27
Green Chemistry, Год журнала: 2024, Номер 26(19), С. 10087 - 10106
Опубликована: Янв. 1, 2024
We propose an innovative approach to address the pressing need for efficient and transparent evaluation techniques assess extraction processes’ sustainability.
Язык: Английский
Процитировано
15
International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 135661 - 135661
Опубликована: Сен. 1, 2024
Язык: Английский
Процитировано
14
Scientific Reports, Год журнала: 2024, Номер 14(1)
Опубликована: Июнь 27, 2024
Abstract Quercetin is a flavonoid with notable pharmacological effects and promising therapeutic potential. plays significant role in neuroinflammation, which helps reduce Alzheimer's disease (AD) severity. (Q) quercetin 3-O-glucuronide (Q3OG) are some of the most potent antioxidants available from natural sources. However, form converted into Q3OG when reacted intestinal microbes. The study aims to ensure potential Q Q3OG. In this study, molecular targets were first identified using Swiss Target Prediction platform pathogenic AD DisGeNET database. Followed by compound target overlapping, 77 placed that AKT1, EGFR, MMP9, TNF, PTGS2, MMP2, IGF1R, MCL1, MET PARP1 was top-ranked target, estimated CytoHubba plug-in. Molecular docking performed for towards PDB:1UNQ target. binding score − 6.2 kcal/mol 6.58 respectively. dynamics simulation conducted at 200 ns. This study's results help identify multiple sites bioactive compounds. Thus, synthesizing new chemical entity-based on structural modification may aid eradicating complications.
Язык: Английский
Процитировано
10