The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Antioxidants,
Год журнала:
2024,
Номер
13(12), С. 1508 - 1508
Опубликована: Дек. 10, 2024
Healthcare
professionals
frequently
experience
significant
work
overload,
which
often
leads
to
substantial
physical
and
psychological
stress.
This
stress
is
closely
linked
increased
oxidative
a
corresponding
decline
in
energy
levels.
scoping
review
investigates
the
potential
impact
of
dietary
antioxidants
food
supplements
conjunction
with
diet
controlling
these
negative
effects.
Through
an
analysis
biochemical
pathways
involved
metabolism,
paper
emphasizes
effectiveness
targeted
interventions.
Key
antioxidants,
such
as
vitamins
C
E,
polyphenols,
carotenoids,
are
evaluated
for
their
ability
counteract
enhance
Additionally,
assesses
various
supplements,
including
omega-3
fatty
acids,
coenzyme
Q10,
ginseng,
mechanisms
action
enhancement.
Practical
guidelines
incorporating
energy-boost
strategies
into
routine
healthcare
provided,
emphasizing
importance
modifications
reducing
improving
overall
well-being
performance
high-stress
environments.
The
concludes
by
suggesting
directions
future
research
validate
findings
explore
new
interventions
that
may
further
support
under
overload.
Язык: Английский
Unveiling roles of beneficial gut bacteria and optimal diets for health
Frontiers in Microbiology,
Год журнала:
2025,
Номер
16
Опубликована: Фев. 18, 2025
The
gut
microbiome
plays
a
pivotal
role
in
human
health,
influencing
digestion,
immunity,
and
disease
prevention.
Beneficial
bacteria
such
as
Akkermansia
muciniphila,
Adlercreutzia
equolifaciens,
Christensenella
minuta
contribute
to
metabolic
regulation
immune
support
through
bioactive
metabolites
like
short-chain
fatty
acids
(SCFAs).
Dietary
patterns
rich
prebiotics,
fermented
foods,
plant-based
compounds,
including
polyphenols
flavonoids,
promote
diversity
stability.
However,
challenges
individual
variability,
bioavailability,
dietary
adherence,
the
dynamic
nature
of
microbiota
remain
significant.
This
review
synthesizes
current
insights
into
bacteria's
emphasizing
mechanisms
by
which
interventions
modulate
microbiota.
Additionally,
it
highlights
advancements
microbiome-targeted
therapies
transformative
potential
personalized
nutrition,
leveraging
profiling
artificial
intelligence
(AI)
develop
tailored
strategies
for
optimizing
health
mitigating
chronic
inflammatory
disorders.
Addressing
these
requires
multidisciplinary
approach
that
integrates
scientific
innovation,
ethical
frameworks,
practical
implementation
strategies.
Язык: Английский
Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation
Food Bioscience,
Год журнала:
2025,
Номер
unknown, С. 106251 - 106251
Опубликована: Фев. 1, 2025
Язык: Английский
Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
International Journal of Molecular Sciences,
Год журнала:
2025,
Номер
26(7), С. 2895 - 2895
Опубликована: Март 22, 2025
Psoriasis
is
a
chronic
immune-mediated
skin
disease
characterized
by
cytokine
dysregulation.
Pro-inflammatory
mediators,
including
tumor
necrosis
factor-alpha
(TNF-α),
interleukin
(IL)-17,
and
IL-23,
play
pivotal
roles
in
the
pathogenesis
of
psoriasis.
Emerging
evidence
suggests
that
dietary
interventions
can
modulate
activity,
providing
complementary
approach
to
standard
therapies.
This
narrative
review
examines
impact
various
strategies,
Mediterranean
diet,
ketogenic
gluten-free
fasting-mimicking
on
profiles
clinical
outcomes
Research
insights
reveal
components
such
as
omega-3
fatty
acids,
polyphenols,
short-chain
acids
influence
immune
signaling
pathways.
These
pathways
include
nuclear
factor-kappa
B
(NF-κB)
Signal
Transducer
Activator
Transcription
3
(STAT3).
Additionally,
these
promote
anti-inflammatory
effects
mediated
gut
microbiota.
Clinical
studies
demonstrate
significant
reductions
psoriasis
severity,
improved
quality
life,
modulation
key
cytokines
associated
with
activity.
Despite
advancements,
challenges
persist
effectively
integrating
findings
into
practice.
variability
patient
responses,
adherence
issues,
need
for
robust
biomarkers
monitor
efficacy.
Future
directions
emphasize
potential
personalized
nutrition
precision
medicine
approaches
optimize
tailored
individual
genetic
predispositions.
Integrating
strategies
care
could
transform
treatment
paradigms
simultaneously
addressing
both
systemic
inflammation
comorbid
conditions.
Язык: Английский
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
Food and Humanity,
Год журнала:
2025,
Номер
unknown, С. 100602 - 100602
Опубликована: Апрель 1, 2025
Язык: Английский
Pomegranate‐Derived Exosome‐Like Nanovesicles Containing Ellagic Acid Alleviate Gut Leakage and Liver Injury in MASLD
Food Science & Nutrition,
Год журнала:
2025,
Номер
13(4)
Опубликована: Апрель 1, 2025
ABSTRACT
Exosome‐like
nanovesicles
derived
from
plants
(PENs)
harbor
a
spectrum
of
bioactive
compounds,
including
proteins,
lipids,
nucleic
acids
(such
as
miRNAs
and
mRNAs),
offering
therapeutic
advantages
for
variety
diseases.
This
investigation
assesses
the
utility
pomegranate‐derived
exosome‐like
(PNVs)
in
both
preventing
treating
complications
such
liver
damage
increased
intestinal
permeability
found
Metabolic
Dysfunction‐Associated
Steatotic
Liver
Disease
(MASLD).
Utilizing
Transmission
Electron
Microscopy
(TEM)
Nanoparticle
Tracking
Analysis
(NTA),
we
successfully
isolated
PNVs
characterized
their
structural
properties.
Upon
administration
live
model,
these
were
efficiently
distributed
to
critical
organs,
intestines,
demonstrating
biocompatibility
by
avoiding
toxic
effects.
Remarkably,
vesicles
enriched
with
ellagic
acid,
known
its
strong
antioxidant
capabilities.
In
controlled
MASLD
mouse
study,
treatment
significantly
lowered
serum
endotoxin
levels,
reinforced
barrier
functions,
altered
gut
microbiota
profile
favorably.
Furthermore,
application
reduced
oxidative
stress
presence
fibrosis
markers
normal
levels.
These
results
indicate
that
could
be
viable
option
addressing
MASLD,
enhancing
integrity,
reducing
injury,
diminishing
through
modulation
gut‐liver
axis.
Язык: Английский
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Journal of Agricultural and Food Chemistry,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 15, 2025
With
growing
recognition
of
the
pivotal
role
gut
microbiota
in
human
health,
probiotics
have
gained
widespread
attention
for
their
potential
to
restore
microbial
homeostasis.
However,
a
critical
challenge
persists:
limited
colonization
efficiency
among
most
probiotic
strains
compromises
therapeutic
efficacy.
This
overview
synthesizes
ecological
principles
with
cutting-edge
microbiome
research
elucidate
dynamic
interplay
between
dietary
components
and
within
intestinal
niche.
systematically
analyzes:
(1)
stage-specific
mechanisms
spanning
introduction,
establishment,
proliferation;
(2)
nutrient-driven
modulation
composition
function;
(3)
dual
common
patterns
as
both
facilitators
disruptors
persistence.
Notably,
this
identifies
key
strategies,
including
precision
delivery
prebiotic
fibers
polyphenol-microbiota
crosstalk,
that
enhance
niche
adaptation
through
pH
optimization,
adhesion
potentiation,
competitive
exclusion
pathogens.
Furthermore,
critically
evaluates
current
limitations
research,
particularly
strain-specific
variability
methodological
constraints
simulating
host-microbe-diet
tripartite
interactions.
To
bridge
these
gaps,
proposes
an
interdisciplinary
framework
integrating
omics-driven
strain
selection,
engineered
systems,
personalized
nutrition
models.
Collectively,
work
advances
mechanistic
understanding
diet-microbiota
interactions
while
providing
actionable
insights
developing
targeted
therapies
evidence-based
interventions
optimize
ecosystem
resilience.
Язык: Английский
Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols
Antioxidants,
Год журнала:
2024,
Номер
13(11), С. 1314 - 1314
Опубликована: Окт. 29, 2024
During
the
past
few
years,
researchers
have
dedicated
themselves
to
studying
phytochemicals
which
make
up
nutritional
and
non-nutritional
bioactive
compounds
found
in
fruits,
vegetables,
cereals,
other
plant
foods
[...].
Язык: Английский