Recent Issues and Challenges in the Study of Inland Waters DOI Open Access
Ryszard Staniszewski, Beata Messyasz, Piotr Dąbrowski

и другие.

Water, Год журнала: 2024, Номер 16(9), С. 1216 - 1216

Опубликована: Апрель 24, 2024

This paper addresses several important problems and methods related to studies of inland waters based on the existing scientific literature. The use UAVs in freshwater monitoring is described, including recent contact non-contact solutions. Due a decline biological diversity many parts globe, main threats are described together with modern method for algae cyanobacteria utilizing chlorophyll fluorescence. Observed disturbances functioning river biocenoses mine waters’ discharge, causing changes physico-chemical parameters sediments, give rise need develop more accurate assessment this phenomenon. Important occurring context microplastic detection, lack unification, standardization repeatability used, were described. In conclusion, results water quality can be achieved by combining using

Язык: Английский

Microplastics in branded milk: Dietary exposure and risk assessment DOI
Burhan Başaran, Zehra Özçi̇fçi̇, Hakkı Türker Akçay

и другие.

Journal of Food Composition and Analysis, Год журнала: 2023, Номер 123, С. 105611 - 105611

Опубликована: Авг. 11, 2023

Язык: Английский

Процитировано

56

Microplastics and Oxidative Stress—Current Problems and Prospects DOI Creative Commons
Kornelia Kadac-Czapska, Justyna Ośko, Eliza Knez

и другие.

Antioxidants, Год журнала: 2024, Номер 13(5), С. 579 - 579

Опубликована: Май 8, 2024

Microplastics (MPs) are plastic particles between 0.1 and 5000 µm in size that have attracted considerable attention from the scientific community general public, as they threaten environment. contribute to various harmful effects, including lipid peroxidation, DNA damage, activation of mitogen-activated protein kinase pathways, cell membrane breakages, mitochondrial dysfunction, lysosomal defects, inflammation, apoptosis. They affect cells, tissues, organs, overall health, potentially contributing conditions like cancer cardiovascular disease. pose a significant danger due their widespread occurrence food. In recent years, information has emerged indicating MPs can cause oxidative stress (OS), known factor accelerating aging organisms. This comprehensive evaluation exposed notable variability reported connection OS. work aims provide critical review whether harmfulness constitute environmental contaminants may result OS through analysis research existing literature, well an assessment characteristics causing Additionally, article covers analytical methodology used this field. The conclusions point necessity for further into effects on

Язык: Английский

Процитировано

45

Eco-friendly innovations in food packaging: A sustainable revolution DOI

Apoorv Sameer Khandeparkar,

Ridhika Paul,

Ananya Sridhar

и другие.

Sustainable Chemistry and Pharmacy, Год журнала: 2024, Номер 39, С. 101579 - 101579

Опубликована: Апрель 22, 2024

Язык: Английский

Процитировано

26

From organic fertilizer to the soils: What happens to the microplastics? A critical review DOI
Shengwei Zhang, Yanxia Li, Linshu Jiang

и другие.

The Science of The Total Environment, Год журнала: 2024, Номер 919, С. 170217 - 170217

Опубликована: Фев. 1, 2024

Язык: Английский

Процитировано

25

Understanding microplastic pollution: Tracing the footprints and eco-friendly solutions DOI
Shashi Kant Bhatia, Gopalakrishnan Kumar, Yung‐Hun Yang

и другие.

The Science of The Total Environment, Год журнала: 2024, Номер 914, С. 169926 - 169926

Опубликована: Янв. 8, 2024

Язык: Английский

Процитировано

21

Removal of microplastics in food packaging industry wastewaters with electrocoagulation process: Optimization by Box-Behnken design DOI
Mesut Sezer, Melike İşgören, Sevil Veli

и другие.

Chemosphere, Год журнала: 2024, Номер 352, С. 141314 - 141314

Опубликована: Янв. 27, 2024

Язык: Английский

Процитировано

20

Microplastics in food - a critical approach to definition, sample preparation, and characterisation DOI
Kornelia Kadac-Czapska,

Patrycja Jutrzenka Trzebiatowska,

Eliza Knez

и другие.

Food Chemistry, Год журнала: 2023, Номер 418, С. 135985 - 135985

Опубликована: Март 22, 2023

Язык: Английский

Процитировано

25

Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism DOI Creative Commons
Tafadzwa Kaseke, Tamara Lujic, Tanja Ćirković Veličković

и другие.

Foods, Год журнала: 2023, Номер 12(16), С. 3043 - 3043

Опубликована: Авг. 14, 2023

The ongoing use of plastic polymers to manufacture food packaging has raised concerns about the presence nano- and microplastics (NMPs) in a variety foods. This review provides most recent data on NMPs' migration from into dairy products. Also discussed are possible effects NMPs nutrient digestion, absorption, metabolism. Different kinds products, including skimmed milk, whole liquid powder infant formula have been found contain various sizes, shapes, concentrations. may interact with proteins, carbohydrates, fats detrimental impact how well these nutrients digested absorbed by body. gastrointestinal tract lipids, glucose, iron, energy metabolized, increasing risk developing health conditions. In addition NMPs, oligomers released material migrate foods simulants, though information regarding their effect human is limited. Viewpoints potential directions for future studies also presented this review.

Язык: Английский

Процитировано

25

Dietary Phenolic Compounds—Wellbeing and Perspective Applications DOI Open Access
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova

и другие.

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(9), С. 4769 - 4769

Опубликована: Апрель 27, 2024

Contemporary living is continuously leading to poor everyday choices resulting in the manifestation of various diseases. The benefits plant-based nutrition are undeniable and research on topic rising. Modern man now aware possibilities that plant can provide seeking ways benefit from it. Dietary phenolic compounds among easily accessible beneficial substances exhibit antioxidant, anti-inflammatory, antitumor, antibacterial, antiviral, antifungal, antiparasitic, analgesic, anti-diabetic, anti-atherogenic, antiproliferative, as well cardio-and neuroprotective activities. Several industries exploring incorporate biologically active their produce. This review concentrated presenting current information about dietary contribution maintaining good health. Additionally, this content will demonstrate importance prosperity natural for fields, i.e., food industry, cosmetology, biotechnology, others.

Язык: Английский

Процитировано

13

Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment DOI
Burhan Başaran, Ülgen Aytan, Yasemen Şentürk

и другие.

Food and Chemical Toxicology, Год журнала: 2024, Номер 189, С. 114730 - 114730

Опубликована: Май 11, 2024

Язык: Английский

Процитировано

13