New Biotechnology, Год журнала: 2025, Номер unknown
Опубликована: Фев. 1, 2025
Язык: Английский
Bioresource Technology, Год журнала: 2022, Номер 364, С. 128030 - 128030
Опубликована: Сен. 26, 2022
Язык: Английский
Процитировано
104
Biotechnology for Biofuels and Bioproducts, Год журнала: 2024, Номер 17(1)
Опубликована: Янв. 23, 2024
Abstract The development of microalgal biofuels is significant importance in advancing the energy transition, alleviating food pressure, preserving natural environment, and addressing climate change. Numerous countries regions across globe have conducted extensive research strategic planning on bioenergy, investing funds manpower into this field. However, microalgae biofuel industry has faced a downturn due to constraints high costs. In past decade, with new strains, technologies, equipment, feasibility large-scale production should be re-evaluated. Here, we gathered results from decade regarding production, providing insights opportunities challenges by perspectives selection, modification, cultivation. review, suggest that highly adaptable are preferred choice for especially strains can utilize concentrations inorganic carbon sources possess stress resistance. use omics technologies genetic editing greatly enhanced lipid accumulation microalgae. associated risks constrained outdoor Therefore, relatively controllable cultivation method photobioreactors (PBRs) made it mainstream approach production. Moreover, adjusting performance parameters PBRs also enhance future, given relentless escalation demand sustainable sources, deemed pivotal constituent national planning, particularly case China. advancement synthetic biology helps reduce genetically modified (GM) enhances economic viability their Graphical
Язык: Английский
Процитировано
46
Frontiers in Bioengineering and Biotechnology, Год журнала: 2024, Номер 12
Опубликована: Янв. 29, 2024
Our reliance on agriculture for sustenance, healthcare, and resources has been essential since the dawn of civilization. However, traditional agricultural practices are no longer adequate to meet demands a burgeoning population amidst climate-driven challenges. Microalgae emerge as beacon hope, offering sustainable renewable source food, animal feed, energy. Their rapid growth rates, adaptability non-arable land non-potable water, diverse bioproduct range, encompassing biofuels nutraceuticals, position them cornerstone future resource management. Furthermore, microalgae’s ability capture carbon aligns with environmental conservation goals. While microalgae offers significant benefits, obstacles in cost-effective biomass production persist, which curtails broader application. This review examines compared other host platforms, highlighting current innovative approaches aimed at overcoming existing barriers. These include range techniques, from gene editing, synthetic promoters, mutagenesis selective breeding metabolic engineering through transcription factors.
Язык: Английский
Процитировано
18
Current Issues in Molecular Biology, Год журнала: 2022, Номер 44(12), С. 6257 - 6279
Опубликована: Дек. 9, 2022
Microalgae are microscopic photosynthetic organisms frequently found in fresh and marine water ecosystems. Various microalgal species have been considered a reservoir of diverse health-value products, including vitamins, proteins, lipids, polysaccharides, broadly utilized as food for the treatment human ailments such cancer, cardiovascular diseases, allergies, immunodeficiency. Microalgae-derived carotenoids type accessory pigment that possess light-absorbing potential play significant role metabolic functions. To date, nearly thousand reported, but very less number microalgae used commercial production carotenoids. This review article briefly discussed origin their therapeutic application. In addition, we compiled optimization culture parameters to enhance carotenoid production. latest biotechnological approaches improve yields has also discussed.
Язык: Английский
Процитировано
54
International Journal of Molecular Sciences, Год журнала: 2023, Номер 24(3), С. 1898 - 1898
Опубликована: Янв. 18, 2023
Even though sunlight energy far outweighs the required by human activities, its utilization is a key goal in field of renewable energies. Microalgae have emerged as promising new and sustainable feedstock for meeting rising food feed demand. Because traditional methods microalgal improvement are likely to reached their limits, genetic engineering expected allow further increases photosynthesis productivity microalgae. Understanding mechanisms that control will enable researchers identify targets and, end, increase biomass yield, offsetting costs cultivation systems downstream processing. This review describes molecular events happen during through discusses future strategies limitations productivity. We highlight major achievements manipulating fundamental production, well approaches making significant contributions upcoming microalgal-based biotechnology.
Язык: Английский
Процитировано
25
Bioresource Technology, Год журнала: 2023, Номер 371, С. 128582 - 128582
Опубликована: Янв. 5, 2023
Язык: Английский
Процитировано
22
Algal Research, Год журнала: 2024, Номер 79, С. 103444 - 103444
Опубликована: Фев. 28, 2024
Язык: Английский
Процитировано
13
Frontiers in Sustainable Food Systems, Год журнала: 2024, Номер 8
Опубликована: Фев. 23, 2024
Microalgae are emerging as a sustainable source of bioproducts, including food, animal feed, nutraceuticals, and biofuels. This review emphasizes the need to carefully select suitable species highlights importance strain optimization enhance feasibility developing algae resource for food biomaterial production. It discusses microalgal bioprospecting methods, different types cultivation systems, biomass yields, using wastewater. The paper advances in artificial intelligence that can optimize algal productivity overcome limitations faced current industries. Additionally, potential UV mutagenesis combined with high-throughput screening is examined strategy generating improved strains without introducing foreign genetic material. necessity multifaceted approach enhanced acknowledged. provides an overview recent developments crucial commercial success
Язык: Английский
Процитировано
8
Frontiers in Microbiology, Год журнала: 2025, Номер 16
Опубликована: Янв. 29, 2025
Winemaking, one of the ancient technologies, is simply process converting sugar into alcohol through a complex biochemical reaction. The winemaking involves enological technique that faces host challenges in winery including, inconsistent quality due to chemical and microbiological instability, limited sensory flavor profiles, concerns met with changing micro-environmental conditions. Fermentation metabolic where composition an organic substrate fragmented via cellular enzymes under anaerobic Mixed fermentation, which using multiple strains, can enhance aroma fermented food, overcome limitations single strain improve food. fermentation has important applications for agro-food industries, healthcare products medical sciences. modern mixed showed enhancement wine aroma, taste, reducing volatile acidity upregulating phenylethyl acetate concentration synergistic effect microorganisms. Key microorganisms such as yeast, lactic acid acetic bacteria, interact each other during affects wine. Extremophilic have established different molecular strategies survive amidst adverse Biocatalysts isolated by these organisms are termed extremozymes possess extraordinary properties salt allowance, thermostability, cold adaptability. However, physicochemical end-use products. Therefore, when optimizing conditions, selecting right combination key derive better properties. use provide significant insight potential remedial solutions technical problems shape final product more desirable sustainable ways, challenging current shortcomings deliver resilient end-products consistent, flavorful, number what may be considered techniques employed produce acceptable consumers.
Язык: Английский
Процитировано
1
Marine Drugs, Год журнала: 2025, Номер 23(3), С. 128 - 128
Опубликована: Март 15, 2025
The genus Nannochloropsis comprises a group of oleaginous microalgae that accumulate polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA). These molecules are essential for the correct development and health humans animals. Thanks to their attractive lipid profile, is mainly marketed as feed ingredient in aquaculture. In this genus, contents cellular location PUFAs affected by growth conditions gene expression. Strain improvement through non-recombinant approaches can generate more productive strains efficient bioprocesses PUFA production. Nevertheless, lack specific markers, detection methods, selective pressure isolating such mutants remains bottleneck classical mutagenesis or quality assessment during cultivation. This review encompasses importance classes from species potential applications. Additionally, revision different ways increase content sp. using adaptive laboratory evolution also presented, well various methods label quantify lipids microalgae.
Язык: Английский
Процитировано
1