Journal of Food Measurement & Characterization, Год журнала: 2024, Номер unknown
Опубликована: Ноя. 26, 2024
Язык: Английский
Journal of Food Measurement & Characterization, Год журнала: 2024, Номер unknown
Опубликована: Ноя. 26, 2024
Язык: Английский
Environmental Chemistry Letters, Год журнала: 2025, Номер unknown
Опубликована: Янв. 12, 2025
Язык: Английский
Процитировано
0Life, Год журнала: 2025, Номер 15(2), С. 184 - 184
Опубликована: Янв. 26, 2025
This study explores the mixotrophic cultivation of Limnospira platensis using dairy byproducts, specifically scotta whey (SW), buttermilk wastewater (BMW), and (DWW), to promote biomass production enhance composition bioactive compounds. By assessing various concentrations (1%, 2%, 4% v v−1) these byproducts in a modified growth medium, this aims evaluate their effect on L. growth, phycocyanin (C-PC) content, fatty acid methyl ester (FAME) profiles. The results show that optimal was achieved with 2% wastewater, reaching maximum 3.30 g L−1 3.19 L−1, respectively. Mixotrophic led increased C-PC yields, especially treatments, highlighting potential for producing valuable pigments. Additionally, FAME profiles indicated minimal changes compared control, oleic γ-linolenic acids being dominant conditions. These findings support viability utilizing sustainable cultivation, contributing circular bioeconomy while compounds nutritional commercial interest.
Язык: Английский
Процитировано
0Current Microbiology, Год журнала: 2024, Номер 81(12)
Опубликована: Окт. 26, 2024
Язык: Английский
Процитировано
0Journal of Food Measurement & Characterization, Год журнала: 2024, Номер unknown
Опубликована: Ноя. 26, 2024
Язык: Английский
Процитировано
0