Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties DOI
Merve Kavut, Raziye Öztürk Ürek

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 26, 2024

Язык: Английский

Cyanobacteria for environmental, energy and biomedical application: a review DOI

Xiaoya Ren,

Mengqi Feng,

Meiyi Mao

и другие.

Environmental Chemistry Letters, Год журнала: 2025, Номер unknown

Опубликована: Янв. 12, 2025

Язык: Английский

Процитировано

0

Dairy Wastewaters to Promote Mixotrophic Metabolism in Limnospira (Spirulina) platensis: Effect on Biomass Composition, Phycocyanin Content, and Fatty Acid Methyl Ester Profile DOI Creative Commons

Luca Baraldi,

Luca Usai,

Serenella Torre

и другие.

Life, Год журнала: 2025, Номер 15(2), С. 184 - 184

Опубликована: Янв. 26, 2025

This study explores the mixotrophic cultivation of Limnospira platensis using dairy byproducts, specifically scotta whey (SW), buttermilk wastewater (BMW), and (DWW), to promote biomass production enhance composition bioactive compounds. By assessing various concentrations (1%, 2%, 4% v v−1) these byproducts in a modified growth medium, this aims evaluate their effect on L. growth, phycocyanin (C-PC) content, fatty acid methyl ester (FAME) profiles. The results show that optimal was achieved with 2% wastewater, reaching maximum 3.30 g L−1 3.19 L−1, respectively. Mixotrophic led increased C-PC yields, especially treatments, highlighting potential for producing valuable pigments. Additionally, FAME profiles indicated minimal changes compared control, oleic γ-linolenic acids being dominant conditions. These findings support viability utilizing sustainable cultivation, contributing circular bioeconomy while compounds nutritional commercial interest.

Язык: Английский

Процитировано

0

Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review DOI

Luca Usai,

Serenella Torre, Nazlim Aktay

и другие.

Current Microbiology, Год журнала: 2024, Номер 81(12)

Опубликована: Окт. 26, 2024

Язык: Английский

Процитировано

0

Phycocyanin from Arthrospira platensis M2: mixotrophic production, extraction, partial purification, and investigation of some biochemical properties DOI
Merve Kavut, Raziye Öztürk Ürek

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 26, 2024

Язык: Английский

Процитировано

0