Current Microbiology, Journal Year: 2024, Volume and Issue: 81(12)
Published: Oct. 26, 2024
Language: Английский
Current Microbiology, Journal Year: 2024, Volume and Issue: 81(12)
Published: Oct. 26, 2024
Language: Английский
Life, Journal Year: 2025, Volume and Issue: 15(2), P. 184 - 184
Published: Jan. 26, 2025
This study explores the mixotrophic cultivation of Limnospira platensis using dairy byproducts, specifically scotta whey (SW), buttermilk wastewater (BMW), and (DWW), to promote biomass production enhance composition bioactive compounds. By assessing various concentrations (1%, 2%, 4% v v−1) these byproducts in a modified growth medium, this aims evaluate their effect on L. growth, phycocyanin (C-PC) content, fatty acid methyl ester (FAME) profiles. The results show that optimal was achieved with 2% wastewater, reaching maximum 3.30 g L−1 3.19 L−1, respectively. Mixotrophic led increased C-PC yields, especially treatments, highlighting potential for producing valuable pigments. Additionally, FAME profiles indicated minimal changes compared control, oleic γ-linolenic acids being dominant conditions. These findings support viability utilizing sustainable cultivation, contributing circular bioeconomy while compounds nutritional commercial interest.
Language: Английский
Citations
2Environmental Chemistry Letters, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 12, 2025
Language: Английский
Citations
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Published: May 16, 2025
Language: Английский
Citations
0Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: unknown
Published: Nov. 26, 2024
Language: Английский
Citations
0Current Microbiology, Journal Year: 2024, Volume and Issue: 81(12)
Published: Oct. 26, 2024
Language: Английский
Citations
0