Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Sustainability,
Год журнала:
2024,
Номер
16(7), С. 2757 - 2757
Опубликована: Март 27, 2024
In
recent
years,
the
sustainability
of
cosmetic
products
has
received
growing
interest
from
industry
and
consumers
due
to
recommendation
implementation
circular
economy
European
Green
Deal.
The
sustainable
development
strategy
takes
into
account
reduction
waste
energy
consumption,
covers
all
processes
producing
using
cosmetics,
starting
method
obtaining
raw
materials,
through
process
cosmetics
bulk,
selection
packaging.
Particularly,
materials
a
large
impact
on
emulsion.
One
way
resource
recovery
is
use
agro-food
by-products
discarded
produce
because
most
them
possess
value-added
bioactive
compounds,
such
as
enzymes
nutrients
with
high
functionality.
Their
may
be
performed
by
more
extraction
processes,
leading
natural
oils,
extracts,
polymers,
phytosterols,
vitamins,
minerals,
unsaturated
fatty
acids.
A
relatively
new
innovative
form
designing
bioavailable
fermentation,
where
bioferments
are
obtained
plant-based
food
materials.
addition,
optimization
emulsification
applying
low-energy
methods
crucial
step
in
cosmetics.
This
allows
not
only
carbon
footprint,
but
also
preservation
valuable
properties
used
following
paper
discusses
creating
emulsions
energy-saving
procedures
fermentation
process.
Язык: Английский
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
Circular Economy and Sustainability,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 12, 2025
Язык: Английский
Municipal Solid Waste Collection, Transportation, and Segregation
Khondaker Nafisa Nawar,
Taimima Mahbub,
Redwan Arifin Tashfiq
и другие.
Опубликована: Янв. 1, 2024
Язык: Английский
Evaluation of the antibacterial potential of mango (Mangifera indica) seed kernels in Bangladesh
Frontiers in Tropical Diseases,
Год журнала:
2024,
Номер
5
Опубликована: Окт. 30, 2024
Antimicrobial
resistance
is
a
global
threat.
On
the
other
hand,
Bangladesh
produces
high-quality
mangoes,
yet
mango
coat
and
seed
kernel,
which
contain
medicinal
components,
remain
unused.
Therefore,
this
study
investigated
antibacterial
potential
toxicity
of
ethanol
extracts
from
(
Mangifera
indica
)
kernels,
specifically
target
bacterial
strains
Staphylococcus
aureus,
Bacillus
cereus,
Escherichia
coli,
Klebsiella
sp.
Amrapali
variant
seeds
were
collected,
dried,
ground
into
fine
powder,
extracted
with
at
various
ratios.
The
efficacy
crude
extract
was
tested
via
disc
diffusion
method.
results
demonstrated
significant
activity
against
gram-positive
bacteria
S.
aureus
B.
cereus
),
clear
zones
inhibition
observed,
especially
in
dose-dependent
manner.
pure
inhibited
growth
zone
23
mm,
identical
to
that
produced
by
doxycycline.
However,
exhibited
limited
gram-negative
E.
coli
sp.).
Additionally,
effective
multidrug-resistant
.
22.5
mm
,
slightly
smaller
than
gentamicin
(23
mm)
but
larger
those
chloramphenicol
(21
mm),
vancomycin
(20
tetracycline
(16
mm).
In
vivo
assessed
mice,
revealing
no
adverse
effects
on
hepatic
structure
or
renal
cortex
lower
doses
(100
μl
extract).
higher
caused
mild
histopathological
changes
liver
kidneys.
These
findings
suggest
kernel
holds
promise
as
an
alternative
agent,
particularly
antibiotic-resistant
bacteria,
while
being
relatively
safe
doses.
Further
research
needed
elucidate
active
compounds,
mechanisms
action,
broader
applications
combating
infections.
Язык: Английский
Plant Secondary Metabolites: A Comprehensive Review of Their Role in Combating Antimicrobial and Multidrug-Resistant Bacteria
Опубликована: Янв. 1, 2024
Язык: Английский
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
Foods,
Год журнала:
2024,
Номер
13(23), С. 3838 - 3838
Опубликована: Ноя. 28, 2024
Bitter
orange
is
a
citrus
fruit
rich
in
bioactive
compounds,
but
its
waste
currently
underutilized.
One
potential
solution
to
encapsulate
these
compounds.
This
research
aims
synthesize
gelatin
nanoparticles
loaded
with
an
ethanolic
extract
of
bitter
peel
and
evaluate
their
vitro
antioxidant
antibacterial
activities.
Coaxial
electrospray
was
used
the
bovine
as
wall
material,
considering
voltage
15
kV,
flow
rate
0.1
mL/h,
core
0.08
mL/h.
Characterization
performed
using
scanning
electron
microscopy
(SEM)
Fourier
transform
infrared
spectroscopy
(FT-IR).
Antioxidant
activity
evaluated
by
total
phenolic
content,
flavonoids,
capacity
DPPH•,
ABTS•+,
FRAP
assays.
Antibacterial
assessed
well
diffusion
technique
on
Mueller–Hinton
agar
against
Listeria
monocytogenes
Escherichia
coli
O157:H7
bacteria.
SEM
images
confirmed
that
were
spherical
shape,
while
FT-IR
analysis
indicated
incorporation
did
not
alter
amide
bonds
protein.
The
containing
exhibited
higher
heightened
inhibition
E.
O157:H7,
indicating
food
applications.
Язык: Английский
Steroidal Alkaloids from Food Waste of Tomato Processing Inhibit Neuroblastoma Cell Viability
International Journal of Molecular Sciences,
Год журнала:
2023,
Номер
24(23), С. 16915 - 16915
Опубликована: Ноя. 29, 2023
Nowadays,
there
is
considerable
attention
toward
the
use
of
food
waste
from
processing
as
possible
sources
compounds
with
health
properties,
such
anticancer
activity.
An
example
tomato
processing,
which
responsible
for
generating
a
remarkable
amount
(leaves,
peel,
seeds).
Therefore,
our
goal
was
to
evaluate
potential
property
extracts,
in
particular
"Datterino"
(DT)
and
"Piccadilly"
(PT),
study
their
phytochemical
composition.
Liquid
chromatography
tandem
mass
spectrometry
(LC/MS-MS)
results
showed
that
these
extracts
are
rich
alkaloids,
flavonoids,
fatty
acids,
lipids,
terpenes.
Furthermore,
activity
evaluated
vitro
by
MTT
assay.
In
particular,
percentage
cell
viability
assessed
olfactory
ensheathing
cells
(OECs),
glial
type
system,
SH-SY5Y,
neuroblastoma
line.
All
(aqueous
ethanolic)
did
not
lead
any
significant
change
on
OECs
when
compared
control.
Instead,
SH-SY5Y
we
observed
decrease
viability,
confirming
activity;
this
more
evident
ethanolic
extracts.
conclusion,
leaves
could
be
regarded
valuable
source
bioactive
compounds,
suitable
various
applications
food,
nutraceutical,
pharmaceutical
fields.
Язык: Английский