Microbiological Research,
Год журнала:
2023,
Номер
278, С. 127544 - 127544
Опубликована: Ноя. 9, 2023
The
application
of
bacterial
biofortifiers
is
an
increasingly
common
technique.
In
recent
years,
some
strains
have
been
shown
to
improve
the
nutraceutical
qualities
crops.
This
work
analyses
impact
biofortification
with
3
genera
Rhizobium,
Paenibacillus
and
Lactiplantibacillus
on
nutritional
characteristics
organic
composition
blueberry
in
Portugal.
sp.
VMFR46
treatment
showed
increase
71.36
%
79.88
total
production.
Biofortified
treatments
were
able
Brix
degree,
maturity
index
(up
48.05
for
cv.
Legacy
up
26.04
Duke)
CIEL*a*b*
respect
uninoculated
control.
this
way,
(poly)phenolic
compounds
concentration
increased
biofortified
treatment,
their
profile
was
modified,
such
as
myricetin
aglycone
or
derivative
are
exclusive
fruits
from
plants,
increases
concentrations
related
R.
laguerreae
PEPV16
inoculation
Legacy.
These
modifications
resulted
improvement
obtained.
Microorganisms,
Год журнала:
2023,
Номер
11(6), С. 1616 - 1616
Опубликована: Июнь 19, 2023
Plant
growth-promoting
bacteria
(PGPB)
and
other
living
organisms
can
help
with
the
challenges
of
modern
agriculture.
PGPB
offer
ever-expanding
possibilities
for
science
commerce,
scientific
results
have
been
very
advanced
in
recent
years.
In
our
current
work,
we
collected
years
opinions
experts
on
subject.
Opinions
soil-plant
relations,
as
well
importance
latest
related
experiences,
are
important
topics
review
which
highlights
last
3-4
Overall,
it
be
concluded
from
all
these
observations
that
promote
plant
development
becoming
more
agriculture
almost
over
world,
thus,
promoting
sustainable
environmentally
conscious
agricultural
production
avoiding
use
artificial
fertilizers
chemicals.
Since
many
mechanisms
action,
namely
biochemical
operational
processes,
still
under
investigation,
a
new
emerging
direction
is
expected
coming
regard
to
PGPB,
microbial,
growth-stimulating
substances,
omics
microbial
modulation
also
play
leading
role.
Journal of Sustainable Agriculture and Environment,
Год журнала:
2023,
Номер
2(4), С. 424 - 443
Опубликована: Ноя. 5, 2023
Abstract
The
plant
genome
and
its
microbiome
act
together
to
enhance
survival
promote
host
growth
under
various
stresses.
Plant
plays
an
important
role
in
productivity
via
a
multitude
of
mechanisms
including
provision
nutrients
resistance
against
different
biotic
abiotic
factors.
However,
the
molecular
responsible
for
interactions
remain
largely
unknown.
Nevertheless,
gaining
deeper
understanding
genetic
traits
driving
recruitments
assembly
holds
potential
greatly
our
capacity
utilize
effectively,
leading
sustainable
improvements
agricultural
produce
quality.
This
article
explores
mutual
influence
specific
genes
modulating
rhizosphere
(area
around
roots)
microbiome,
how
this
impacts
genes,
ultimately
enhancing
health
productivity.
It
further
examines
effects
microbiota,
Bacillus
,
Pseudomonas
Azospirillum
Trichoderma
spp.,
on
development,
immunology
expression
functional
genes.
We
conclude
that
adoption
hologenomics
approach
(i.e.,
considering
both
genomes
all
microorganisms
colonizing
plant)
can
significantly
advance
resilience
offer
improved
solutions
agronomic
challenges
future.
Furthermore,
within
context,
we
identify
key
knowledge
gaps
discipline
propose
frameworks
may
be
employed
future
harness
plant–microbial
increase
farm
Microbiological Research,
Год журнала:
2023,
Номер
278, С. 127544 - 127544
Опубликована: Ноя. 9, 2023
The
application
of
bacterial
biofortifiers
is
an
increasingly
common
technique.
In
recent
years,
some
strains
have
been
shown
to
improve
the
nutraceutical
qualities
crops.
This
work
analyses
impact
biofortification
with
3
genera
Rhizobium,
Paenibacillus
and
Lactiplantibacillus
on
nutritional
characteristics
organic
composition
blueberry
in
Portugal.
sp.
VMFR46
treatment
showed
increase
71.36
%
79.88
total
production.
Biofortified
treatments
were
able
Brix
degree,
maturity
index
(up
48.05
for
cv.
Legacy
up
26.04
Duke)
CIEL*a*b*
respect
uninoculated
control.
this
way,
(poly)phenolic
compounds
concentration
increased
biofortified
treatment,
their
profile
was
modified,
such
as
myricetin
aglycone
or
derivative
are
exclusive
fruits
from
plants,
increases
concentrations
related
R.
laguerreae
PEPV16
inoculation
Legacy.
These
modifications
resulted
improvement
obtained.
