Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds DOI Creative Commons
José David Flores‐Félix, Ana C. Gonçalves, Sara Meirinho

et al.

Microbiological Research, Journal Year: 2023, Volume and Issue: 278, P. 127544 - 127544

Published: Nov. 9, 2023

The application of bacterial biofortifiers is an increasingly common technique. In recent years, some strains have been shown to improve the nutraceutical qualities crops. This work analyses impact biofortification with 3 genera Rhizobium, Paenibacillus and Lactiplantibacillus on nutritional characteristics organic composition blueberry in Portugal. sp. VMFR46 treatment showed increase 71.36 % 79.88 total production. Biofortified treatments were able Brix degree, maturity index (up 48.05 for cv. Legacy up 26.04 Duke) CIEL*a*b* respect uninoculated control. this way, (poly)phenolic compounds concentration increased biofortified treatment, their profile was modified, such as myricetin aglycone or derivative are exclusive fruits from plants, increases concentrations related R. laguerreae PEPV16 inoculation Legacy. These modifications resulted improvement obtained.

Language: Английский

Geo-Microbes in Rhizoremediation: Harnessing Potential of Sulphate-Reducing Bacteria for Mitigation of Xenobiotics Compounds DOI
Ankita Das, Nandita Das, Sandeep Das

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Multi-omics approaches for deciphering the microbial modulation of plants' genetic potentials: What's known and what's next? DOI
Febri Doni, Mia Miranti, Muhamad Shakirin Mispan

et al.

Rhizosphere, Journal Year: 2022, Volume and Issue: 24, P. 100613 - 100613

Published: Oct. 9, 2022

Language: Английский

Citations

16
The Role of the Plant–Soil Relationship in Agricultural Production—With Particular Regard to PGPB Application and Phytoremediation DOI Creative Commons
Szilvia Kisvarga, Dóra Hamar-Farkas, Máté Ördögh

et al.

Microorganisms, Journal Year: 2023, Volume and Issue: 11(6), P. 1616 - 1616

Published: June 19, 2023

Plant growth-promoting bacteria (PGPB) and other living organisms can help with the challenges of modern agriculture. PGPB offer ever-expanding possibilities for science commerce, scientific results have been very advanced in recent years. In our current work, we collected years opinions experts on subject. Opinions soil-plant relations, as well importance latest related experiences, are important topics review which highlights last 3-4 Overall, it be concluded from all these observations that promote plant development becoming more agriculture almost over world, thus, promoting sustainable environmentally conscious agricultural production avoiding use artificial fertilizers chemicals. Since many mechanisms action, namely biochemical operational processes, still under investigation, a new emerging direction is expected coming regard to PGPB, microbial, growth-stimulating substances, omics microbial modulation also play leading role.

Language: Английский

Citations

8
Exploring the connectivity between rhizosphere microbiomes and the plant genes: A way forward for sustainable increase in primary productivity DOI Creative Commons
Ayomide Emmanuel Fadiji, Rutwik Barmukh, Rajeev K. Varshney

et al.

Journal of Sustainable Agriculture and Environment, Journal Year: 2023, Volume and Issue: 2(4), P. 424 - 443

Published: Nov. 5, 2023

Abstract The plant genome and its microbiome act together to enhance survival promote host growth under various stresses. Plant plays an important role in productivity via a multitude of mechanisms including provision nutrients resistance against different biotic abiotic factors. However, the molecular responsible for interactions remain largely unknown. Nevertheless, gaining deeper understanding genetic traits driving recruitments assembly holds potential greatly our capacity utilize effectively, leading sustainable improvements agricultural produce quality. This article explores mutual influence specific genes modulating rhizosphere (area around roots) microbiome, how this impacts genes, ultimately enhancing health productivity. It further examines effects microbiota, Bacillus , Pseudomonas Azospirillum Trichoderma spp., on development, immunology expression functional genes. We conclude that adoption hologenomics approach (i.e., considering both genomes all microorganisms colonizing plant) can significantly advance resilience offer improved solutions agronomic challenges future. Furthermore, within context, we identify key knowledge gaps discipline propose frameworks may be employed future harness plant–microbial increase farm

Language: Английский

Citations

8
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds DOI Creative Commons
José David Flores‐Félix, Ana C. Gonçalves, Sara Meirinho

et al.

Microbiological Research, Journal Year: 2023, Volume and Issue: 278, P. 127544 - 127544

Published: Nov. 9, 2023

The application of bacterial biofortifiers is an increasingly common technique. In recent years, some strains have been shown to improve the nutraceutical qualities crops. This work analyses impact biofortification with 3 genera Rhizobium, Paenibacillus and Lactiplantibacillus on nutritional characteristics organic composition blueberry in Portugal. sp. VMFR46 treatment showed increase 71.36 % 79.88 total production. Biofortified treatments were able Brix degree, maturity index (up 48.05 for cv. Legacy up 26.04 Duke) CIEL*a*b* respect uninoculated control. this way, (poly)phenolic compounds concentration increased biofortified treatment, their profile was modified, such as myricetin aglycone or derivative are exclusive fruits from plants, increases concentrations related R. laguerreae PEPV16 inoculation Legacy. These modifications resulted improvement obtained.

Language: Английский

Citations

8