Promising bioactivities of postbiotics: A comprehensive review

Journal of Agriculture and Food Research, Год журнала: 2023, Номер 14, С. 100708 - 100708

Опубликована: Июль 11, 2023

Postbiotics are bioactive substances that useful and produced during fermentation in the matrix. under a fragile balance our body, excessive metabolities, may it be from any origin has potential to hamper or interfere number of physiological processes body. As an innovative approach, can used improve immune tolerance treat food allergy particularly infants children. classified on basis structure (peptides, teichoic acis plasmalogens), elemental composition (as carbohydrates), proteins (p40, p75 molecule, lactocepin), vitamins (B-group), lipids (butyrates, acetate, lactate, propionates), organic acids (such as 3-phenyllactic acid propionic) different complex molecules lipoteichoic acids, peptidoglycan-derived muropeptides). Postbiotics, mentioned above have been shown immunological effects by increasing mucin levels encouraging production claudin occluding. Moreover, studies highlight postbiotics promising remedy for prevention gastrointestinal diseases is also considered treatment technique with lesser unfavourable side effects, especially children infants. However, future head-to-head will necessary determine best parent cell strains, postbiotic dosages, inexpensive comparison other medications. The source, origin, extraction, synthesis, bioactivity mechanism all included review. antibacterial mechanisms discussed this review, along their absorption healthy substances, cancer, mental health, therapeutic qualities.

Язык: Английский

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What are the 100 most cited fungal genera?

Studies in Mycology, Год журнала: 2024, Номер unknown

Опубликована: Янв. 1, 2024

Язык: Английский

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Structural characterisation and antitumor activity against non-small cell lung cancer of polysaccharides from Sanghuangporus vaninii

Carbohydrate Polymers, Год журнала: 2021, Номер 276, С. 118798 - 118798

Опубликована: Окт. 21, 2021

Язык: Английский

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Structural diversity and bioactivity of polysaccharides from medicinal mushroom Phellinus spp.: A review

Food Chemistry, Год журнала: 2022, Номер 397, С. 133731 - 133731

Опубликована: Июль 18, 2022

Язык: Английский

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Polysaccharides from Phellinus linteus: A systematic review of their extractions, purifications, structures and functions

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 230, С. 123163 - 123163

Опубликована: Янв. 6, 2023

Язык: Английский

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Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective

Microbial Cell Factories, Год журнала: 2023, Номер 22(1)

Опубликована: Янв. 16, 2023

Abstract Macroscopic fungi, mainly higher basidiomycetes and some ascomycetes, are considered medicinal mushrooms have long been used in different areas due to their pharmaceutically/nutritionally valuable bioactive compounds. However, the low production of these metabolites considerably limits utilization both commerce clinical trials. As a result, many attempts, ranging from conventional methods novel approaches, made improve production. The strategies include conducting omics investigations, constructing genome-scale metabolic models, engineering. So far, genomics combined use studies most utilized analyses mushroom research (both with 31% contribution), while metabolomics (with 4% contribution) is least. This article first attempt for reviewing investigations ultimate aim compound overproduction. In this regard, role systems biology elucidating biosynthetic pathways compounds contribution engineering will be highlighted. Also, limitations overcoming them provided order facilitate overproduction organisms.

Язык: Английский

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The cubosome-based nanoplatforms in cancer therapy: Seeking new paradigms for cancer theranostics

Environmental Research, Год журнала: 2023, Номер 237, С. 116894 - 116894

Опубликована: Авг. 14, 2023

Язык: Английский

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A multifunctional hydrogel based on Sanghuang polysaccharides and MXene for infected wound healing

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 159563 - 159563

Опубликована: Янв. 1, 2025

Язык: Английский

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Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times

E3S Web of Conferences, Год журнала: 2025, Номер 610, С. 02003 - 02003

Опубликована: Янв. 1, 2025

Phellinus linteus (PL) growth depends on environmental conditions such as light intensity, humidity, temperature, and CO 2 . This research investigated the of PL their bioactive activities in fruiting body from different locations Top, Middle, Bottom zones mushroom farm, harvested at cultivation times, up to 18 months. Results showed that weights increased 9.35 g/fruiting 46.89 growths each location were not significantly during 12 months, while a bit higher zone was observed The temperature 30-35°C with high humidity (83-100%). indicated than other two zones. bioactivity extracts 3-18 months non-significant difference both TPC, antioxidant analyzed by DPPH. extract presented an anti-inflammatory effect comparable medicine diclofenac. potential applications inhibit cancer; particularly, low survival rate cell cancer present its possible use functional ingredient. Further studies toxicity normal cells would benefit application extract.

Язык: Английский

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Sequential green extraction, identification, and encapsulation of bioactive compound from Phellinus linteus fruiting body

Results in Chemistry, Год журнала: 2025, Номер unknown, С. 102112 - 102112

Опубликована: Фев. 1, 2025

Язык: Английский

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