Composition and characterization of phytochemicals in aromatic species

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 117 - 128

Опубликована: Янв. 1, 2025

Язык: Английский

Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(17), С. 9417 - 9417

Опубликована: Авг. 30, 2024

This research studied the phenolic content compared with antioxidant properties of various O. vulgare (Lamiaceae) cultivars grown in Poland. The results this paper indicate that dominant ingredient all oregano was rosmarinic acid, known for its strong properties. highest amounts acid (87.16 ± 4.03 mg/g dm) were identified spp. hirtum (Link) Ietsw. Other metabolites extracts include luteolin O-di-glucuronide-O-di-pentoside (30.79 0.38 dm ‘Aureum’ cultivar), 4′-O-glucopyranosyl-3′, 4′-dihydroxy benzyl-protocatechuate (19.84 0.60 ‘Margerita’ and p-coumaroyl-triacetyl-hexoside (25.44 0.18 cultivar). ‘Hot & spicy’ characterized by activity eliminating OH• O2•− radicals. Extracts from Greek had ability to scavenge DPPH radicals chelate iron ions. has also provided new evidence anti-migratory, cytotoxic influences viability gastric cancer cells (the cytotoxicity attributed cultivar, which performed worst tests). tested at a concentration 0.625% effectively inhibited growth S. aureus P. aeruginosa bacteria. It seems Poland is good quality can be successfully on large scale if appropriate use found.

Язык: Английский

Influence of processing factors on quality and heterocyclic amines content in roast mutton granules

Journal of Food Composition and Analysis, Год журнала: 2024, Номер 137, С. 106941 - 106941

Опубликована: Ноя. 6, 2024

Язык: Английский