Composition and characterization of phytochemicals in aromatic species

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 117 - 128

Published: Jan. 1, 2025

Language: Английский

Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(17), P. 9417 - 9417

Published: Aug. 30, 2024

This research studied the phenolic content compared with antioxidant properties of various O. vulgare (Lamiaceae) cultivars grown in Poland. The results this paper indicate that dominant ingredient all oregano was rosmarinic acid, known for its strong properties. highest amounts acid (87.16 ± 4.03 mg/g dm) were identified spp. hirtum (Link) Ietsw. Other metabolites extracts include luteolin O-di-glucuronide-O-di-pentoside (30.79 0.38 dm ‘Aureum’ cultivar), 4′-O-glucopyranosyl-3′, 4′-dihydroxy benzyl-protocatechuate (19.84 0.60 ‘Margerita’ and p-coumaroyl-triacetyl-hexoside (25.44 0.18 cultivar). ‘Hot & spicy’ characterized by activity eliminating OH• O2•− radicals. Extracts from Greek had ability to scavenge DPPH radicals chelate iron ions. has also provided new evidence anti-migratory, cytotoxic influences viability gastric cancer cells (the cytotoxicity attributed cultivar, which performed worst tests). tested at a concentration 0.625% effectively inhibited growth S. aureus P. aeruginosa bacteria. It seems Poland is good quality can be successfully on large scale if appropriate use found.

Language: Английский

Influence of processing factors on quality and heterocyclic amines content in roast mutton granules

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 137, P. 106941 - 106941

Published: Nov. 6, 2024

Language: Английский