LWT, Год журнала: 2020, Номер 129, С. 109571 - 109571
Опубликована: Май 13, 2020
Язык: Английский
Food Research International, Год журнала: 2022, Номер 161, С. 111858 - 111858
Опубликована: Авг. 27, 2022
Язык: Английский
Процитировано
70
Fish & Shellfish Immunology, Год журнала: 2024, Номер 147, С. 109459 - 109459
Опубликована: Фев. 17, 2024
Язык: Английский
Процитировано
23
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 262, С. 129954 - 129954
Опубликована: Фев. 8, 2024
Язык: Английский
Процитировано
21
Fermentation, Год журнала: 2024, Номер 10(6), С. 298 - 298
Опубликована: Июнь 4, 2024
Lactic acid bacteria (LAB), due to their many advantageous features, have been utilized in food manufacturing for centuries. Spontaneous fermentation, which LAB play a fundamental role, is one of the oldest methods preservation. survival and viability various products are great importance. During technological processes, external physicochemical stressors appear often combinations. To ensure LAB, adjustment optimal conditions should be considered. strains carefully selected particular matrices processes involved. The LAB’s robustness different environmental includes defense mechanisms against stress, including phenomenon adaptation, cross-protection. Recently established positive health effects influence on human wellbeing caused some most desirable microorganisms industry. A good understanding adaptation can lead both optimization production storage conditions, as well obtaining with increased tolerance stressors. Hopefully, result, final product naturally present or added achieve outstanding quality safety benefits that meet consumer expectations.
Язык: Английский
Процитировано
20
Food Bioscience, Год журнала: 2024, Номер 59, С. 103831 - 103831
Опубликована: Март 1, 2024
Язык: Английский
Процитировано
19
Food Bioengineering, Год журнала: 2024, Номер 3(1), С. 41 - 64
Опубликована: Март 1, 2024
Abstract Probiotics have become increasingly popular over the past two decades due to continuously expanding scientific evidence indicating their beneficial effects on human health. Therefore, they been applied in food industry produce functional food, which plays a significant role health and reduces disease risk. However, maintaining viability of probiotics targeting successful delivery gastrointestinal tract remain challenging tasks applications. Specifically, this paper reviews potentially properties probiotics, highlighting use challenges application associated benefits. Of foremost importance, also explores potential underlying molecular mechanisms enhanced effect epithelial cells, including discussion various surface adhesion‐related proteins probiotic cell that facilitate colonization.
Язык: Английский
Процитировано
17
Journal of Functional Foods, Год журнала: 2024, Номер 116, С. 106192 - 106192
Опубликована: Май 1, 2024
People worldwide need to improve their health or intention control diseases more naturally through ingredients incorporated into foods and beverages, called functional foods. Functional include probiotic organisms bioactive compounds dairy fermentable foods, whose consumption is recommended for various vulnerable groups linked the stay healthy. The increase in production of containing live probiotics has led development new products, particularly non-dairy type, counteract disadvantages such as low digestibility, allergies, intolerance, increased cholesterol, saturated fatty acids, consumer's food preference, which impacts health. In this sense, continuous matrices application nanotechnological strategies had a significant impact on science, providing nano-encapsulation systems transport, storage, release organisms, preserving properties exert beneficial effects without affecting sensory characteristics product. This paper addresses recent advances strains, pointing out advantages limitations according matrix encapsulation techniques used. Considerations are presented design based nano-systems that allow obtaining quality products with nutritional value high bioavailability, viability, protect from factors pH temperature, stability compounds, decrease adverse interactions between components while acting controlled systems. Additionally, toxicological aspects continue toxicity testing intended be used food, even when dealing raw materials recognized non-toxic, pointed out, considering each nanosystem presents different properties. As research use progresses, it may contribute mitigating environmental damage.
Язык: Английский
Процитировано
16
Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown
Опубликована: Янв. 14, 2025
Язык: Английский
Процитировано
7
Applied Sciences, Год журнала: 2025, Номер 15(2), С. 599 - 599
Опубликована: Янв. 9, 2025
This study aimed to evaluate the applicational possibilities of enzymatically modified apple pomace (AP) in conjunction with probiotics as value-added ingredients for production jelly candies. AP was Pectinex® Ultra Tropical, Viscozyme® L, and Celluclast® 1.5 L (Novozyme A/S, Bagsværd, Denmark), soluble insoluble dietary fibre content determined using Megazyme kit (Megazyme International Ireland Ltd., Wicklow, Ireland), reducing sugar 3,5-dinitrosalicylic acid assay. The technological properties AP, such its swelling capacity, water-retention oil-retention bulk density, static thermal emulsion stability, were evaluated. Enzymatically hydrolysed used candies supplemented Bifidobacterium animalis DSM 20105. survival during vitro digestion, viability candy storage, quality characteristics analysed. had different carbohydrate compositions properties, depending on enzyme preparation used. Although decreased a significantly higher B. compared control made without after digestion saline, gastric, intestine phases. shows that can be increasing (18.4%), which further applied, animalis, added-value production.
Язык: Английский
Процитировано
2
Critical Reviews in Food Science and Nutrition, Год журнала: 2020, Номер 61(18), С. 3066 - 3090
Опубликована: Июль 21, 2020
The interaction between nutrition and the immune system is very complex. In particular, at every stage of response, specific micronutrients, including vitamins minerals play a key role often synergistic, deficiency only one essential nutrient may impair immunity. An individual's overall status pattern dietary intake (comprised nutrients non-nutritive bioactive compounds food) any supplementation with nutraceuticals minerals, can influence positively or negatively function system. This occur various levels from innate adaptive to microbiome. Although there are conflicting evidence, current results point out that some such as vitamin D zinc modulate function. update on complex relationship nutrition, diet, through gut microbiota aim this review. Indeed, we will provide overview link among function, microbiota, paying particular attention effect Mediterranean diet system, finally speculate possible main functional supplements
Язык: Английский
Процитировано
135