Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies

Molecular Psychiatry, Год журнала: 2018, Номер 24(7), С. 965 - 986

Опубликована: Сен. 10, 2018

Abstract With depression being the psychiatric disorder incurring largest societal costs in developed countries, there is a need to gather evidence on role of nutrition depression, help develop recommendations and guide future health care. The aim this systematic review was synthesize link between diet quality, measured using range predefined indices, depressive outcomes. Medline, Embase PsychInfo were searched up 31 st May 2018 for studies that examined adherence healthy relation symptoms or clinical depression. Where possible, estimates pooled random effect meta-analysis with stratification by observational study design dietary score. A total 20 longitudinal 21 cross-sectional included. These utilized an array measures, including: different measures Mediterranean diet, Healthy Eating Index (HEI) Alternative HEI (AHEI), Dietary Approaches Stop Hypertension, Inflammatory Index. most compelling found incident combined relative risk estimate highest vs. lowest category from four 0.67 (95% CI 0.55–0.82). lower also associated incidence (relative 0.76; 95% CI: 0.63–0.92). There fewer other but they suggest inverse association (e.g., 0.65; 0.50–0.84 HEI/AHEI). To conclude, adhering particular traditional avoiding pro-inflammatory appears confer some protection against studies. This provides reasonable base assess interventions prevent registered PROSPERO International Prospective Register Systematic Reviews under number CRD42017080579.

Язык: Английский

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Management and Prevention Strategies for Non-communicable Diseases (NCDs) and Their Risk Factors

Frontiers in Public Health, Год журнала: 2020, Номер 8

Опубликована: Ноя. 26, 2020

Non-communicable diseases (NCDs) are of increasing concern for society and national governments, as well globally due to their high mortality rate. The main risk factors NCDs can be classified into the categories self-management, genetic factors, environmental medical conditions, socio-demographic factors. focus is on elements self-management reach a consensus about influence food management actions toward prevention at all stages life. Nutrition interventions essential in managing NCDs. As they utmost importance, this review highlights outlines several common strategies. We foresee that best strategy will include individual (lifestyle management), societal (awareness (health policy decisions), global strategy) elements, with target actions, such multi-sectoral partnership, knowledge information management, innovations. most effective preventative one leads changes lifestyle respect diet, physical activities, cessation smoking, control metabolic disorders.

Язык: Английский

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COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

Nutrients, Год журнала: 2020, Номер 12(5), С. 1466 - 1466

Опубликована: Май 19, 2020

The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory syndrome 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 countries. As a result, there been considerable economic distress globally and significant loss of life. Sadly, vulnerable immunocompromised in our societies seem to be susceptible COVID-19 complications. Global public health bodies governments have ignited strategies issued advisories on various handwashing hygiene guidelines, social distancing strategies, and, most extreme cases, some countries adopted “stay place” or lockdown protocols prevent spread. Notably, are several risk factors for infection. These include presence poor nutritional status pre-existing noncommunicable diseases (NCDs) such as diabetes mellitus, chronic lung diseases, cardiovascular (CVD), obesity, other that render patient immunocompromised. characterized systemic inflammation, which may common feature these NCDs, outcomes against COVID-19. In this review, we discuss anti-inflammatory therapies currently under investigation intended dampen cytokine storm infections. Furthermore, role diet lifestyle is considered, it known affect infections play This review speculates importance nutrition mitigation strategy support immune function amid pandemic, identifying food groups key nutrients

Язык: Английский

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Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies

Obesity Reviews, Год журнала: 2020, Номер 22(3)

Опубликована: Ноя. 9, 2020

This systematic review and meta-analysis investigated the association between consumption of ultraprocessed food noncommunicable disease risk, morbidity mortality. Forty-three observational studies were included (N = 891,723): 21 cross-sectional, 19 prospective, two case-control one conducted both a prospective cross-sectional analysis. Meta-analysis demonstrated was associated with increased risk overweight (odds ratio: 1.36; 95% confidence interval [CI], 1.23-1.51; P < 0.001), obesity 1.51; CI, 1.34-1.70; abdominal 1.49; 1.34-1.66; 0.0001), all-cause mortality (hazard 1.28; 1.11-1.48; metabolic syndrome 1.81; 1.12-2.93; 0.015) depression in adults 1.22; 1.16-1.28, 0.001) as well wheezing 1.40; 1.27-1.55; but not asthma adolescents 1.20; 0.99-1.46; 0.065). In addition, cardiometabolic diseases, frailty, irritable bowel syndrome, functional dyspepsia cancer (breast overall) while also being dyslipidaemia children. Although links some intermediate factors highlighted, further are required to more clearly define associations children adolescents. STUDY REGISTRATION: Prospero ID: CRD42020176752.

Язык: Английский

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The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases

Obesity Reviews, Год журнала: 2021, Номер 23(1)

Опубликована: Окт. 27, 2021

Summary An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and cardiovascular (CVD). This is, at least part, due to diets causing low‐grade inflammation gut systemically. To characterize inflammatory potential diet, we developed Dietary Inflammatory Index (DII®). Following this development, around 500 papers have been published, which examined association between DII, energy‐adjusted DII (E‐DII™), children's (C‐DII™) many NCDs obesity cardiometabolic diseases. Although previous narrative review published 2019 briefly summarized evidence area, there was significant increase on topic since 2020. Therefore, purpose provide an in‐depth updated by all until July 2021 its relationship with T2DM, CVD. Furthermore, aim identify gaps literature future directions for research. Most studies found that associated increased CVD some relationships being sex‐specific. However, identified paucity describing associations dietary T2DM factors. Few used gold‐standard measures We also lack interventional designed change study effect factors recommend such are needed assess if changes representing independently body composition can modulate

Язык: Английский

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The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies

Advances in Nutrition, Год журнала: 2021, Номер 12(5), С. 1681 - 1690

Опубликована: Март 12, 2021

Язык: Английский

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Health promoting functional lipids from microalgae pool: A review

Algal Research, Год журнала: 2020, Номер 46, С. 101800 - 101800

Опубликована: Янв. 28, 2020

Язык: Английский

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Processed foods drive intestinal barrier permeability and microvascular diseases

Science Advances, Год журнала: 2021, Номер 7(14)

Опубликована: Март 31, 2021

This study shows how highly processed foods can cause innate immune inflammation that promotes chronic microvascular disease.

Язык: Английский

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Mitochondria: It is all about energy

Frontiers in Physiology, Год журнала: 2023, Номер 14

Опубликована: Апрель 25, 2023

Mitochondria play a key role in both health and disease. Their function is not limited to energy production but serves multiple mechanisms varying from iron calcium homeostasis the of hormones neurotransmitters, such as melatonin. They enable influence communication at all physical levels through interaction with other organelles, nucleus, outside environment. The literature suggests crosstalk between mitochondria circadian clocks, gut microbiota, immune system. might even be hub supporting integrating activity across these domains. Hence, they (missing) link Mitochondrial dysfunction related metabolic syndrome, neuronal diseases, cancer, cardiovascular infectious inflammatory disorders. In this regard, diseases Alzheimer’s, Parkinson’s, amyotrophic lateral sclerosis (ALS), chronic fatigue syndrome (CFS), pain are discussed. This review focuses on understanding mitochondrial action that allow for maintenance pathways toward dysregulated mechanisms. Although have allowed us adapt changes over course evolution, turn, evolution has shaped mitochondria. Each evolution-based intervention influences its own way. use physiological stress triggers tolerance stressor, achieving adaptability resistance. describes strategies could recover functioning providing comprehensive, root-cause-focused, integrative approach recovering treating people suffering diseases.

Язык: Английский

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Dietary Quality and Relationships with Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) among United States Adults, Results from NHANES 2017–2018

Nutrients, Год журнала: 2022, Номер 14(21), С. 4505 - 4505

Опубликована: Окт. 26, 2022

Metabolic dysfunction-associated fatty liver disease (MAFLD) is a new definition for the evidence of hepatic steatosis and metabolic dysfunctions. The specific role dietary factors in development progress are not well illuminated. Thus, we conducted this study on associations between quality assessed by five indexes (Dietary Inflammatory Index, DII; Mediterranean diet, MED; Dietary Approach to Stop Hypertension, DASH; Alternate Healthy Eating Index AHEI; Indices, HEI) MAFLD phenotypes. This was extracted from latest NHANES 2017-2018 wave. Demographic information, health status, lifestyles, habits were reported questionnaire. Multivariate logistic regression multivariate ordinal methods applied explore or with fibrosis. weighted prevalence Non-MAFLD, without fibrosis, fibrosis 47.05%, 36.67%, 16.28%, respectively, at cutoff value median Controlled Attenuation Parameter (CAP) 248 dB/m Liver Stiffness Measurement (LSM) 6.3 kPa. When diagnostic values CAP changed 285 dB/m, turned 64.62%, 22.08%, 13.30%, respectively. All indexes, including DII, HEI-2015, AHEI, DASH, MED, all significantly associated DII positively phenotypes, while other four lower risk becoming threatening public concern among adult Americans markedly

Язык: Английский

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