Advances in Nutrition, Год журнала: 2021, Номер 13(2), С. 388 - 423
Опубликована: Дек. 20, 2021
Язык: Английский
JMIR Aging, Год журнала: 2021, Номер 4(2), С. e26474 - e26474
Опубликована: Март 10, 2021
Background The COVID-19 pandemic has drastically changed the lives of countless members general population. Older adults are known to experience loneliness, age discrimination, and excessive worry. It is therefore reasonable anticipate that they would greater negative outcomes related given their increased isolation risk for complications than younger adults. Objective This study aims synthesize existing research on impact pandemic, associated protective measures, older secondary objective investigate with Alzheimer disease dementias. Methods A rapid review published literature was conducted October 6, 2020, through a search 6 online databases results from original studies regarding Human Development Model conceptual framework–Disability Creation Process used describe understand interactions between personal factors, environmental life habits. reported following Preferred Reporting Items Systematic Reviews Meta-analyses Statement. Results total 135 records were included initial strategy 13,452 individual studies. Of these, 113 (83.7%) determined be level 4 according levels evidence classification by Centre Evidence-Based Medicine. presence psychological symptoms, exacerbation ageism, physical deterioration aged populations in Decreased social fewer in-person during occasionally reduced quality depression. Difficulties accessing services, sleep disturbances, reduction activity also noted. Conclusions Our highlight need adequate measures. represent heterogeneous group, which could explain contradictory found literature. Individual, organizational, institutional strategies should established ensure able maintain contacts, preserve family ties, ability give or receive help current pandemic. Future focus specific consequences needs more at-risk inclusion, both public health recommendations considerations made policy makers.
Язык: Английский
Процитировано
310
Clinical Nutrition, Год журнала: 2021, Номер 41(12), С. 3046 - 3054
Опубликована: Апрель 21, 2021
Язык: Английский
Процитировано
237
Nutrients, Год журнала: 2021, Номер 13(5), С. 1690 - 1690
Опубликована: Май 16, 2021
During the so-called “second wave of pandemic” in Europe, authors conducted a cross-sectional online survey that aimed to examine changes dietary habits and associated practices, as well physical activity during COVID-19 pandemic before onset lockdowns three European countries: Poland, Austria United Kingdom. Methods: The observational study, both prospective retrospective, with use social media for distribution an anonymous questionnaire, was completed from 1 October 30 2020, second Europe. study encompassed total 1071 adults Poland (n = 407), 353) Kingdom 311). Results: results this indicate confinement period influenced eating behavior level group adult residents general shopping frequency decreased, regardless place manner. However, there increased interest grocery shopping. resulting data revealed daily consumption food products such dairy, grains, fats, vegetables sweets (p < 0.05). A rise purchasing frozen goods long shelf life has also been observed. changed workplace working conditions or unemployment probably affected perceptible alcohol 0.02). In turn, levels markedly which reflected body mass changes. Conclusion: studied countries have result situation. They contribute aggravation problem excess weight its health consequences.
Язык: Английский
Процитировано
230
International Journal of Environmental Research and Public Health, Год журнала: 2022, Номер 19(4), С. 2250 - 2250
Опубликована: Фев. 16, 2022
With the outbreak of Corona Virus Disease 19 (Covid-19) in late 2019, governments increasingly imposed containment strategies, including social distancing as well restricted population movement, potentially having negative impacts on mental and physical health. A growing number studies have examined impact pandemic different facets activity (PA); an overview combining these (mixed) results, however, is missing. Thus, objective this systematic review meta-analysis was to investigate whether which extent PA changed from before during Covid-19 pandemic, taking age, gender, measurement method into account. The literature search conducted using PubMed, Web Science, Scopus. Results main characteristics were descriptively synthesized analyzed a quantifying effects divided by age groups, with additional subgroup analyses being narratively synthesized. Overall, 57 total sample size 119,094 participants (N between 10 60,560 subjects) 14 countries worldwide aged four 93 years included. Thirty-two revealed significant decline PA, whereas only five found increase pandemic. Fourteen mixed results. decreased all independent gender. Most self-reported device-based methods showed reduction PA. However, not be groups. Nevertheless, declining trend should noted strive enable within periods restrictions, or promote alternatives such digital training avoid health consequences population.
Язык: Английский
Процитировано
227
Nutrients, Год журнала: 2020, Номер 13(1), С. 54 - 54
Опубликована: Дек. 27, 2020
The use of dietary supplements (DSs) has been steadily increasing all over the world and additionally, sales DSs have dynamical increased in wake coronavirus disease 2019 (COVID-19) most countries. We investigated phenomenon 2020 through (1) exploration Google searches worldwide Poland (with Trends (GT) tool), (2) analyses results PLifeCOVID-19 Online Studies conducted during first second wave pandemic. GT analysis cross-sectional studies revealed that COVID-19 outbreak March 2020, interest immune-related compounds foods like vitamins C D, zinc, omega-3, garlic, ginger, or turmeric, as well their consumption increased. Improving immunity was main reason behind supplementation changes pro-healthy foods. shown these interests were positively correlated with COVID-19, but adversely cumulative cases deaths. Respondents tended to start rather than one. Except for role D C, selenium patients deficiencies those nutrients, there are no clear convincing support prevention treatment healthy, well-nourished individuals. Moreover, risk elevated intake some nutrients due popularity exists, effective education consumers rationale health-protecting behaviors against should be developed.
Язык: Английский
Процитировано
217
Nutrients, Год журнала: 2020, Номер 12(9), С. 2826 - 2826
Опубликована: Сен. 15, 2020
Due to the pandemic situation caused by COVID-19 infection, some governments have implemented house confinement measures. The objective of our study is learn dietary patterns, consumption, and physical activity Spanish population before during period COVID-19. A cross-sectional descriptive based on a questionnaire May 2020, coinciding with step forward into Phase 1, carried out. During confinement, adherence Mediterranean Diet increases (8.0% versus 4.7%; p < 0.001). No socio-demographic variables show statistical significance (p 0.05) regarding good (MD) confinement. consumption homemade baking shows higher increase (0.28% 4.60%; = 0.004). number subjects that practice exercise decreases (29.4% 28.8%; 0.004), as well time spent exercising (more than an hour, 26.6% 14.7%, slightly although ‘unhealthy’ food also increases. Moreover, activity, it weekly, decreases.
Язык: Английский
Процитировано
207
Diabetes & Metabolic Syndrome Clinical Research & Reviews, Год журнала: 2020, Номер 14(6), С. 2021 - 2030
Опубликована: Окт. 6, 2020
Язык: Английский
Процитировано
200
Nutrients, Год журнала: 2021, Номер 13(5), С. 1596 - 1596
Опубликована: Май 11, 2021
The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of individuals, including diet followed, food availability, and security. However, thus far, only a few studies have been published regarding activity children adolescents. aim present study was to analyze influence COVID-19 remote education in this period on physical Polish population-based sample primary school In June 2020, Diet Activity Youth during (DAY-19) Study conducted population recruited based stratified random sampling from all regions (schools sampled counties, counties voivodeships). consisted total 1334 adolescents aged 10–16 years. assessed participants using validated questionnaire which included questions about before pandemic. were asked following: consumption fruit, vegetables, soft drinks, water, French fries, fast food; eating meals front television; number days they are physically active hours spend watching television. obtained data analyzed by stratifying respondents gender, age, size city morbidity voivodeship. It observed that, resultant education, proportion who declared recommended intake fruits vegetables had increased compared that pandemic—a higher consumed at least three portions fruit per day (19.0% vs. 27.4% pandemic; p < 0.0001), as well four or more (11.9% 14.5% 7.5% 11.1%; = 0.0004). At same time, consuming cups water (41.1% 47.9%; 0.0020), whereas never rarely eat their television decreased (35.6% 28.9%; for than 2 h (78.3% 88.4%; 0.0001). Based results, it may be concluded due pandemic, dietary behaviors studied beneficial, spite increasing screen television, there no reduction active.
Язык: Английский
Процитировано
182
Nutrients, Год журнала: 2020, Номер 13(1), С. 97 - 97
Опубликована: Дек. 30, 2020
To investigate dietary habits, sleep and psychological well-being of adolescents medical students during COVID-19 lockdown in Split, Croatia.
Язык: Английский
Процитировано
176
EClinicalMedicine, Год журнала: 2022, Номер 48, С. 101452 - 101452
Опубликована: Май 21, 2022
Screen time has increased as a result of the COVID-19 pandemic, and several correlates have been associated with these increases. These changes, however, not aggregated. It was aim this review to (a) aggregate changes in screen adults children, (b) report on variables relation during pandemic.
Язык: Английский
Процитировано
176