The Journal of Prevention of Alzheimer s Disease,
Год журнала:
2025,
Номер
unknown, С. 100100 - 100100
Опубликована: Март 1, 2025
Dietary
factors
play
a
major
role
in
cognitive
aging,
but
few
studies
have
assessed
and
compared
the
associations
between
specific
dietary
patterns
Alzheimer's
disease
(AD)
mortality.
We
included
27,773
U.S.
participants
(mean
age
=
59.8
years,
51.4
%
female)
from
National
Health
Nutrition
Examination
Survey
(NHANES)
1998
2016,
with
follow-up
for
AD
mortality
until
December
2019.
Five
pattern
scores
were
calculated
utilizing
one
(1999-2002)
or
two
repeated
(2003-2016)
24hr
recalls,
including
Healthy
Eating
Index
(HEI-2015),
healthful
plant-based
diet
index
(hPDI),
alternate
Mediterranean
(aMED),
Approach
to
Stop
Hypertension
(DASH),
Mediterranean-DASH
Intervention
Neurodegeneration
Delay
(MIND)
scores.
utilized
Cox
proportional
hazard
models
evaluate
of
these
A
total
260
deaths
occurred
during
median
9.8
years.
Higher
aMED
score
was
associated
lower
risk
(HRT3vs
T1:
0.72,
95
CI,
0.52-1.00,
p-trend
0.041).
In
sub-sample
2,713
NHANES
2011-2014,
432
individuals
had
prevalent
psychometric
mild
impairment
(p-MCI).
aMED,
MIND,
HEI-2015,
hPDI
odds
p-MCI.
The
potential
contributors
higher
intake
levels
vegetables
nuts,
moderate
alcohol
consumption,
level
sweets.
more
favorable
outcomes
among
middle-aged
older
adults,
underscoring
importance
healthy
long-term
benefits
brain
health.
Experimental Gerontology,
Год журнала:
2023,
Номер
174, С. 112121 - 112121
Опубликована: Фев. 17, 2023
The
current
pandemic
of
obesity
represents
a
major
global
public
health
problem,
mainly
due
to
its
association
with
chronic
non-communicable
disabling
conditions
and
increased
mortality.
Population
aging
increases
the
chances
diseases
allowing
longer
exposure
risk
factors
for
these
conditions.
Obesity
is
factor
contributing
pathological
aging.
Numerous
epidemiological
studies
have
shown
that
death
cardiovascular
disease
cancer
progressively
as
overweight
rise.
Nutrition
research
now
focused
on
effects
combinations
foods
in
dietary
patterns
instead
those
single
nutrients
or
foods.
model
largest
body
evidence
benefit
traditionally
followed
by
inhabitants
some
Mediterranean
countries.
There
confirming
inverse
adhering
diet
obesity.
Four
meta-analyses
randomized
controlled
trials,
including
up
16
greater
reduction
weight
BMI
MedDiet
compared
other
diets,
while
meta-analysis
7
prospective
cohort
studies,
found
reduced
becoming
obese
gaining
over
time
associated
higher
adherence
MedDiet.
This
narrative
review
examines
reporting
associations
overweight/obesity
age-associated
related
Abstract
For
centuries,
the
search
for
nutritional
interventions
to
underpin
cardiovascular
treatment
and
prevention
guidelines
has
contributed
rapid
development
of
field
dietary
patterns
cardiometabolic
disease
(CMD).
Numerous
studies
have
demonstrated
that
healthy
with
emphasis
on
food‐based
recommendations
are
gold
standard
extending
lifespan
reducing
risks
CMD
mortality.
Healthy
include
various
permutations
energy
restriction,
macronutrients,
food
intake
such
as
calorie
intermittent
fasting,
Mediterranean
diet,
plant‐based
diets,
etc.
Early
implementation
in
patients
is
encouraged,
but
an
understanding
mechanisms
by
which
these
trigger
benefits
remains
incomplete.
Hence,
this
review
examined
several
may
improve
health,
including
restrictive
patterns,
regional
diets
based
controlled
macronutrients
groups,
summarizing
cutting‐edge
evidence
potential
treatment.
Particularly,
considering
individual
differences
responses
composition
changes
organ
tissue
diversity,
we
highlighted
critical
role
gut
microbiota
crosstalk
between
diet
recommend
a
more
precise
dynamic
strategy
developing
profiles.
Dentistry Journal,
Год журнала:
2023,
Номер
11(9), С. 222 - 222
Опубликована: Сен. 19, 2023
Diet,
nutrition,
and
oral
health
are
closely
linked.
Malnutrition
is
a
challenging
concern
in
older
adults
that
associated
with
physical
decline
affecting
their
daily
activities
quality
of
life.
The
aim
this
review
to
provide
an
evidence-based
summary
the
relationship
between
diet
nutrition
its
implications.
World
Health
Organization
has
declared
healthy
ageing
priority
work
on
ageing.
American
Dental
Association
confirmed
bidirectional
health.
literature
shows
related
diseases,
including
dental
caries,
periodontal
tooth
wear,
even
cancer.
Insufficient
nutritional
intake
poor
dietary
habits
increase
risk
such
as
adults.
On
other
hand,
adults,
conditions
disease
may
induce
pain,
infection,
loss,
intake.
Surveys
have
shown
particular,
those
disadvantaged
communities,
suffered
from
deficiencies
or
imbalances
In
addition,
current
malnutrition
frailty,
hospitalization,
mortality,
morbidity.
Good
functional
dentition
essential
maintain
sufficient
among
reduce
malnutrition.
Therefore,
integrating
into
general
care
service
imperative
improve
status
achieve
Nutrients,
Год журнала:
2023,
Номер
15(24), С. 5127 - 5127
Опубликована: Дек. 16, 2023
Aging
is
characterized
by
significant
physiological
changes,
with
the
degree
of
decline
varying
significantly
among
individuals.
The
preservation
intrinsic
capacity
over
course
an
individual's
lifespan
fundamental
for
healthy
aging.
Locomotion,
which
entails
independent
movement,
intricately
connected
various
dimensions
human
life,
including
cognition,
vitality,
sensory
perception,
and
psychological
well-being.
Notably,
skeletal
muscle
functions
as
a
pivotal
nexus
within
this
intricate
framework.
Any
perturbation
in
its
functionality
can
manifest
compromised
physical
performance
elevated
susceptibility
to
frailty.
Magnesium
essential
mineral
that
plays
central
role
approximately
800
biochemical
reactions
body.
Its
distinctive
chemical
attributes
render
it
indispensable
stabilizing
factor
orchestration
diverse
cellular
organelle
functions,
thereby
rendering
irreplaceable
processes
directly
impacting
health.
This
narrative
review
offers
comprehensive
exploration
played
magnesium
maintaining
integrity,
emphasizing
critical
importance
optimal
levels
promoting
Nutrients,
Год журнала:
2024,
Номер
16(17), С. 2878 - 2878
Опубликована: Авг. 28, 2024
As
the
population
ages,
promoting
healthy
aging
through
targeted
interventions
becomes
increasingly
crucial.
Growing
evidence
suggests
that
dietary
can
significantly
impact
this
process
by
modulating
fundamental
molecular
pathways.
This
review
focuses
on
potential
of
strategies
in
and
mechanisms
which
specific
nutrients
patterns
influence
key
pathways
involved
cellular
repair,
inflammation,
metabolic
regulation.
Caloric
restriction,
intermittent
fasting,
Mediterranean
diet,
as
well
ketogenic
diet
showed
promising
effects
aging,
possibly
mTORC1
AMPK,
an
insulin
signaling
pathway.
By
understanding
intricate
interplay
between
pathways,
we
develop
personalized
not
only
prevent
age-related
diseases,
but
also
promote
overall
health
well-being
throughout
process.
Journal of Alzheimer s Disease,
Год журнала:
2022,
Номер
90(1), С. 233 - 249
Опубликована: Сен. 9, 2022
Background:
Preliminary
work
by
our
center
has
reported
behavior
and
functional
benefits
in
patients
with
Alzheimer’s
disease
(AD)
following
targeted
micronutritional
supplementation.
Objective:
To
build
on
the
existing
exploratory
research
investigate
impact
of
these
micronutrients
natural
progression
AD
a
randomized
controlled
trial.
Methods:
Patients
mild-moderate
consumed
daily
1
g
fish
oil
(of
which
500
mg
DHA,
150
EPA),
22
carotenoids
(10
lutein,
10
meso-zeaxanthin,
2
zeaxanthin),
15
vitamin
E
or
placebo
for
12
months
double-blind,
placebo-controlled,
clinical
Carotenoids,
ω-3FAs,
were
quantified
blood.
Carotenoids
also
measured
skin.
severity
was
using
mini-mental
state
examination
dementia
rating
scale
tools.
Behavior,
mood,
memory
an
informant-based
questionnaire.
Results:
Following
supplementation,
active
group
(n
=
50)
compared
to
27),
demonstrated
statistically
significant
improvements
skin
carotenoid
measurements,
blood
carotenoids,
concentrations
(p
<
0.05,
all).
The
performed
better
objective
measures
(i.e.,
mood),
difference
collateral
0.001).
Conclusion:
Exponential
increases
prevalence
its
relentless
progressive
nature
is
driving
need
interventions
that
help
ameliorate
symptoms
improve
quality
life
patients.
Given
positive
outcomes
this
trial,
combined
micronutrient
dietary
supplement
should
be
considered
overall
management
AD.
Nutrients,
Год журнала:
2022,
Номер
15(1), С. 108 - 108
Опубликована: Дек. 26, 2022
Beyond
brain
deficits
caused
by
strokes,
the
effectiveness
of
neurorehabilitation
is
strongly
influenced
baseline
clinical
features
stroke
patients,
including
a
patient’s
current
nutritional
status.
Malnutrition,
either
as
pre-stroke
existing
condition
or
occurring
because
ischemic
injury,
predisposes
patients
to
poor
rehabilitation
outcomes.
On
other
hand,
proper
status
compliant
with
specific
needs
required
process
recovery
plays
key
role
in
post-stroke
rehabilitative
outcome
favoring
neuroplasticity
mechanisms.
Oxidative
stress
and
inflammation
play
stroke-associated
malnutrition,
well
cascade
events
area,
where
damage
leads
neuronal
death
infarction,
and,
via
cell-to-cell
signaling,
alteration
processes
underlying
functional
induced
multidisciplinary
treatment.
Nutrition
strategies
based
on
food
components
oxidative
anti-inflammatory
properties
may
help
reverse
stop
malnutrition
be
prerequisite
for
supporting
ability
plasticity
result
satisfactory
patients.
To
expand
recommendations
recovery,
studies
considering
evolution
changes
over
time
are
required.
The
assessment
must
included
routine
tool
settings
integrated
care
stroke-patients.
Nature Communications,
Год журнала:
2023,
Номер
14(1)
Опубликована: Окт. 23, 2023
It
is
unclear
regarding
associations
of
dietary
patterns
with
a
wide
range
chronic
diseases
and
which
score
more
predictive
major
diseases.
Using
the
UK
Biobank,
we
examine
four
individual
healthy
scores
risk
48
Higher
Alternate
Mediterranean
Diet
associated
lower
32
(all
8
cardiometabolic
disorders,
3
out
10
types
cancers,
7
psychological/neurological
5
6
digestive
9
14
other
diseases).
Healthy
Eating
Index-2010
Healthful
Plant-based
Index
are
inversely
29
23
diseases,
respectively.
A
higher
Anti-Empirical
Dietary
Inflammatory
incidence
two
Our
findings
support
guidelines
for
prevention
most