The potential for kelp (order Laminariales) aquaculture in South Africa: a biological review DOI
John J. Bolton, Mark D. Rothman

Botanica Marina, Год журнала: 2024, Номер 67(5), С. 525 - 541

Опубликована: Авг. 26, 2024

Abstract The Benguela upwelling region on the west coast of South Africa/Namibia has only major kelp forests African continent. Africa four species laminarian kelps; Ecklonia maxima , Laminaria pallida dominate in system, with Macrocystis pyrifera occurring rarely this and radiata largely confined to more nutrient-poor south east coasts. Growth studies these have been limited laboratory experiments very few initial, small-scale coastal studies. As other Atlantic regions, there is growing interest potential for aquaculture Southern Africa, recent pilot initiatives. A comprehensive summary available literature kelps, their biology ecology, distribution growth parameters, presented, discussed relation developments elsewhere Eastern Pacific coastlines. Recommendations are made respect choice sites.

Язык: Английский

Perspectives on sustainable food production system: Characteristics and green technologies DOI Creative Commons
Bai Qu,

Zhenlei Xiao,

Abhinav Upadhyay

и другие.

Journal of Agriculture and Food Research, Год журнала: 2024, Номер 15, С. 100988 - 100988

Опубликована: Янв. 14, 2024

Sustainable food production covers a wide range of perspectives and embraces issues relating to environment, economy society. Sustainability systems faces challenges ranging from environmental degradation, resource competition elevated demands integration agriculture into the global economy. Considering its far-reaching socio-economic implications, this review first provides an overview key characteristics that distinguish sustainable conventional agricultural practices. In addition, technologies in promoting are summarized. Among those modern techniques, urban agriculture, next-generation plant-based foods nanotechnology discussed detail. Finally, futuristic solutions research work proposed provide guidance for designing Agri-Food system.

Язык: Английский

Процитировано

20

Diet’s Role in Modifying Risk of Alzheimer’s Disease: History and Present Understanding DOI Creative Commons
William B. Grant,

Steven M. Blake

Journal of Alzheimer s Disease, Год журнала: 2023, Номер 96(4), С. 1353 - 1382

Опубликована: Ноя. 7, 2023

Diet is an important nonpharmacological risk-modifying factor for Alzheimer's disease (AD). The approaches used here to assess diet's role in the risk of AD include multi-country ecological studies, prospective and cross-sectional observational laboratory studies. Ecological studies have identified fat, meat, obesity from high-energy diets as factors reported that rates peak about 15-20 years after national dietary changes. Observational compared Western pattern with those Dietary Approaches Stop Hypertension (DASH), Mediterranean (MedDi), Mediterranean-DASH Intervention Neurodegenerative Delay (MIND) diets. Those including higher consumption saturated total fats, ultraprocessed foods a lower fruits, legumes, nuts, omega-3 fatty acids, vegetables, whole grains. Diet-induced associated significant inflammation, insulin resistance, oxidative stress, elevated homocysteine, advanced glycation end products, trimethylamine N-oxide. molecular mechanisms by which bioactive components specific affect are discussed. Given most countries' entrenched food supply systems, upward trends would be hard reverse. However, people willing able, low-animal product diet plenty anti-inflammatory, low-glycemic load may helpful.

Язык: Английский

Процитировано

25

Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources DOI Creative Commons
María Lilibeth Manzanilla‐Valdez, Zidan Ma, Martin Mondor

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(22), С. 12319 - 12339

Опубликована: Май 23, 2024

This review aims to provide an updated overview of the effects protein extraction/recovery on antinutritional factors (ANFs) in plant ingredients, such as protein-rich fractions, concentrates, and isolates. ANFs mainly include lectins, trypsin inhibitors, phytic acid, phenolic compounds, oxalates, saponins, tannins, cyanogenic glycosides. The current technologies used recover proteins (e.g., wet extraction, dry fractionation) novel membrane processing) are included this review. mechanisms involved during that may enhance or decrease ANF content ingredients discussed. However, studies specific still scarce, especially for ultrasound- microwave-assisted extraction processing. Although negative digestibility overall absorption other nutrients a health concern, it is also important highlight potential positive ANFs. particularly relevant given rise market presence absence these their consumers' health.

Язык: Английский

Процитировано

9

Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality DOI Creative Commons
Julia Weiß, Nazim S. Gruda

Agronomy, Год журнала: 2025, Номер 15(1), С. 207 - 207

Опубликована: Янв. 16, 2025

With its controlled environment, protected cultivation is advantageous and effective for breeding programs. This distinct setting also guarantees that fresh vegetables meet high quality standards. The environment allows precise monitoring tuning of efforts, a critical factor in continuously improving the vegetable production. Classical strategies include hybridization, pedigree selection, backcrossing, recombination, marker-assisted breeding. However, advanced techniques like phenomics genome editing are revolutionizing field. These methods accelerate phenotyping aid identifying traits genetic variants linked to characteristics. Modern biotechnological tools, specifically engineering gene CRISPR/Cas, have enhanced wide array numerous species. technological advancements potential effectively address challenges associated with stress resistance, product quality, shelf-life, thereby presenting promising prospects advancement agriculture. protracted process developing new cultivars reduced physiological issues through contemporary an enduring endeavor.

Язык: Английский

Процитировано

1

Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis—The Cogni-Action Project DOI Open Access
Humberto Peña‐Jorquera, Ricardo Martínez‐Flores, Juan Pablo Espinoza‐Puelles

и другие.

Nutrients, Год журнала: 2024, Номер 16(5), С. 608 - 608

Опубликована: Фев. 23, 2024

A Mediterranean diet (MedDiet) has emerged as a crucial dietary choice, not only in attenuating various adolescents’ metabolic health issues but it also been associated with improved cognitive and academic achievement. However, few studies have established patterns of food consumption linked to both achievement adolescents living developing country non-Mediterranean-based food. Methods: This cross-sectional study included 1296 Chilean (50% girls) aged 10–14 years. The MedDiet Quality Index was used assess adherence the children adolescents. Through cluster analysis, four distinct were identified: Western (WD = 4.3%); low fruit vegetables, high-sugar (LFV-HSD 28.2%); low-sugar (LFV-LSD 42.2%); (25.3%). mixed-model analysis conducted compare these clusters their relationships achievements. Principal component performed identify primary domains: working memory, flexibility, inhibitory control, fluid reasoning. Academic determined five school subjects (Language, English, Mathematics, Science, History) Academic-PISA score derived from mean scores Language, Science. Results: marked difference observed between clusters, which mainly related sugar, ultra-processed foods, fruits, vegetables. According performance, group showed higher performance across all domains than LFV-HSD, LFV-LSD, WD groups. Regarding achievement, underperformed analyses compared other groups, while unique profile that achieved positive LFV-HSD groups (p < 0.05). Conclusions: These findings suggest Mediterranean-style-based better quality choices are

Язык: Английский

Процитировано

7

The therapeutic effect and possible mechanisms of alginate oligosaccharide on metabolic syndrome by regulating gut microbiota DOI
Jingyi Wang, Zixuan Zhang, Tong Dai

и другие.

Food & Function, Год журнала: 2024, Номер 15(19), С. 9632 - 9661

Опубликована: Янв. 1, 2024

Metabolic syndrome (MetS) is a disease condition incorporating the abnormal accumulation of various metabolic components, including obesity, insulin resistance and glucose tolerance, hypertension, atherosclerosis, or dyslipidemia.

Язык: Английский

Процитировано

7

Green strength: The role of micronutrients in plant-based diets for athletic performance enhancement DOI Creative Commons
Asma Ayaz, Wajid Zaman, Zsolt Radák

и другие.

Heliyon, Год журнала: 2024, Номер 10(12), С. e32803 - e32803

Опубликована: Июнь 1, 2024

Язык: Английский

Процитировано

5

Nutrition and Cardiovascular Disease: Modulation by Plant-Based Diets DOI

Melchor Riera,

Mercedes Sotos‐Prieto

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review DOI Creative Commons
Nayara Pereira Lima, Giselle Maria Maciel,

Débora Fernandes Pinheiro

и другие.

Measurement Food, Год журнала: 2025, Номер unknown, С. 100215 - 100215

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Simultaneous Quantification and Validation of Triterpenoids and Phytosterols in Plant Extracts, Foods, and Nutraceuticals using HPLC-DAD DOI
Naheed Akhtar,

Adeeba Khadim,

Amna Jabbar Siddiqui

и другие.

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107418 - 107418

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0