The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases DOI Creative Commons
Zheng Feei, Caili Fu, Yeong Yeh Lee

и другие.

Foods, Год журнала: 2025, Номер 14(5), С. 821 - 821

Опубликована: Фев. 27, 2025

Chronic diseases are major contributors to global morbidity and mortality. More than 70% of deaths worldwide caused by chronic diseases, including cardiovascular (CVDs), obesity, type 2 diabetes, cancer. These characterised low-grade inflammation metabolic dysregulation. Incorporating functional foods into daily diet has been suggested as a complementary strategy promote health lower the risk non-communicable diseases. Functional foods, known that confer benefits beyond basic nutrition, have reported exhibit preventive therapeutic such anti-inflammatory properties for human health. Therefore, aim this state-of-the-art review will synthesise findings from recent high-quality studies investigated modulatory role some commonly bioactive active compounds, polyphenols, omega-3 fatty acids, probiotics, prebiotics, in pathways.

Язык: Английский

The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases DOI Creative Commons
Zheng Feei, Caili Fu, Yeong Yeh Lee

и другие.

Foods, Год журнала: 2025, Номер 14(5), С. 821 - 821

Опубликована: Фев. 27, 2025

Chronic diseases are major contributors to global morbidity and mortality. More than 70% of deaths worldwide caused by chronic diseases, including cardiovascular (CVDs), obesity, type 2 diabetes, cancer. These characterised low-grade inflammation metabolic dysregulation. Incorporating functional foods into daily diet has been suggested as a complementary strategy promote health lower the risk non-communicable diseases. Functional foods, known that confer benefits beyond basic nutrition, have reported exhibit preventive therapeutic such anti-inflammatory properties for human health. Therefore, aim this state-of-the-art review will synthesise findings from recent high-quality studies investigated modulatory role some commonly bioactive active compounds, polyphenols, omega-3 fatty acids, probiotics, prebiotics, in pathways.

Язык: Английский

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