
Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 821 - 821
Published: Feb. 27, 2025
Chronic diseases are major contributors to global morbidity and mortality. More than 70% of deaths worldwide caused by chronic diseases, including cardiovascular (CVDs), obesity, type 2 diabetes, cancer. These characterised low-grade inflammation metabolic dysregulation. Incorporating functional foods into daily diet has been suggested as a complementary strategy promote health lower the risk non-communicable diseases. Functional foods, known that confer benefits beyond basic nutrition, have reported exhibit preventive therapeutic such anti-inflammatory properties for human health. Therefore, aim this state-of-the-art review will synthesise findings from recent high-quality studies investigated modulatory role some commonly bioactive active compounds, polyphenols, omega-3 fatty acids, probiotics, prebiotics, in pathways.
Language: Английский