Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products DOI Creative Commons
Eskindir E. Tadesse, Piotr Kulawik, Andrzej Szymkowiak

и другие.

Food and Bioproducts Processing, Год журнала: 2024, Номер unknown

Опубликована: Окт. 1, 2024

Язык: Английский

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality DOI Creative Commons
Eunice Bacelar, Teresa Pinto, Rosário Anjos

и другие.

Plants, Год журнала: 2024, Номер 13(14), С. 1942 - 1942

Опубликована: Июль 15, 2024

Factors such as extreme temperatures, light radiation, and nutritional condition influence the physiological, biochemical, molecular processes associated with fruit development its quality. Besides abiotic stresses, biotic constraints can also affect growth Moreover, there be interactions between stressful conditions. However, it is challenging to predict generalize risks of climate change scenarios on seasonal patterns growth, development, yield, quality species because their responses are often highly complex involve changes at multiple levels. Advancements in genetic editing technologies hold great potential for agricultural sector, particularly enhancing crop traits. These improvements tailored meet consumer preferences, which crucial commercial success. Canopy management innovative training systems key factors that contribute maximizing yield efficiency improving quality, essential competitiveness orchards. creation habitats support pollinators a critical aspect sustainable agriculture, they play significant role production many crops, including fruits. Incorporating these strategies allows growers adapt changing conditions, increasingly important stability food production. By investing areas, stay ahead challenges opportunities industry, ultimately leading increased success profitability. In this review, we aim provide an updated overview current knowledge topic. We recommendations future research.

Язык: Английский

Процитировано

20

The role of light in regulating plant growth, development and sugar metabolism: a review DOI Creative Commons
Wen‐Yuan Wu,

L. Chen,

Rei-Ting Liang

и другие.

Frontiers in Plant Science, Год журнала: 2025, Номер 15

Опубликована: Янв. 7, 2025

Light provides the necessary energy for plant photosynthesis, which allows plants to produce organic matter and conversion, during growth development. material as basis cell division differentiation, chlorophyll synthesis, tissue stomatal movement, light intensity, photoperiod, quality play important roles in these processes. There are several regulatory mechanisms involved sugar metabolism plants, light, one of factors, affects wall composition, starch granules, sucrose vascular bundle formation. Similarly, species genes affected context light-regulated metabolism. We searched available databases found that there fewer relevant reviews. Therefore, this paper a summary effects on development metabolism, further elaborates some new insights better understanding how is regulated under different conditions.

Язык: Английский

Процитировано

5

Effect of LED Lights on Morphological Construction and Leaf Photosynthesis of Lettuce (Lactuca sativa L.) DOI Creative Commons

Jianlei Qiao,

Wen Hu,

Shanshan Chen

и другие.

Horticulturae, Год журнала: 2025, Номер 11(1), С. 43 - 43

Опубликована: Янв. 6, 2025

During the overwintering production of lettuce in solar greenhouses, there exist a short duration sunlight and low light intensity, which are detrimental to growth development lettuce. Supplemental lighting is an effective solution this issue. This study aims explore influence adding different wavelengths red white LEDs for supplemental on photosynthesis leaves greenhouses. Four experimental zones were established, namely LED + 630 nm (T1), 660 (T2), 690 (T3), no (CK). The results indicate that significantly increased plant height, leaf area, biomass, root indices. chlorophyll content measurements showed higher photosynthetic pigment levels treated plants, enhancing net rate (Pn). Thus, combination provides more comprehensive spectrum enhances capacity leaves. Simultaneously, under lighting, fluorescence parameters Y(II), Fv/Fm, qP, ETR elevated. It was found from frequency distribution graph leftward shift Y(II) control group (CK) indicated it state weak stress, but effectively ameliorated stress environment. Among types with most significant improvement characteristics winter greenhouse conditions, holds great application potential production.

Язык: Английский

Процитировано

1

Effects of timed LED regimes on tomato plant traits, performance of two‐spotted spider mites, and predatory mites (Phytoseiulus persimilis) DOI Creative Commons
Patrice Jacob Savi, Samantha Hall,

Maria Hernandez

и другие.

Pest Management Science, Год журнала: 2025, Номер unknown

Опубликована: Янв. 9, 2025

Abstract BACKGROUND Light‐emitting diodes (LEDs) are being used in controlled environments to enhance crop production and pest management with most studies focusing on continuous treatments (applied throughout the entire daytime or nighttime period). Here, we tested hypothesis that providing tomato plants timed LED regimes (daily 3‐h doses of red, blue, far‐red LED) during day at night may affect their traits (leaf reflectance indices, element composition, phenolic profile), performance two‐spotted spider mites ( Tetranychus urticae ) (TSSM), a species predatory mite Phytoseiulus persimilis) . RESULTS Nighttime significantly altered leaf composition: red increased K levels, blue enhanced Mg Mn Cu reduced Zn levels. Among regimes, level. glandular trichome densities (except regime) total content. series ARI CRI response but decreased regimes. Performance bioassays showed lower TSSM populations than control plants. did not mites' population feeding capacity, except for regime, which was mobile TSSM. These results suggest have potential strategically manipulate plant‐prey–predator interactions. CONCLUSION We conclude can be crucial designing integrated strategies promote both plant growth effective biological environments. © 2025 The Author(s). Pest Management Science published by John Wiley & Sons Ltd behalf Society Chemical Industry.

Язык: Английский

Процитировано

1

Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling DOI Creative Commons
Magdalena Michalczyk

International Journal of Food Science, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Sprouts and microgreens which belong to the Brassicaceae family contain significantly more glucosinolates than mature vegetables, their composition often differs too. These plant growth stages can be a valuable supplement of aforementioned compounds in diet. The content proportion individual sprouts regulated by modifying length temperature cultivation, type light, use mineral compounds, elicitation, primming, cold plasma as well storage conditions. way are prepared for consumption affects yield glucosinolate hydrolysis. Genetic variation leading different responses same factors (e.g., light) makes it necessary conduct detailed studies involving species variety diversity. Heat stress appear fairly universal methods increasing content. Studies on light at wavelengths do not provide unequivocal results. Despite experiments seed soaking solutions sulfur selenium compounds), there no available literature effects chemical thermal disinfection obtained microgreens.

Язык: Английский

Процитировано

1

The Role of Light Quality in Regulating Early Seedling Development DOI Creative Commons
Yunmin Wei, Shuwei Wang, Dashi Yu

и другие.

Plants, Год журнала: 2023, Номер 12(14), С. 2746 - 2746

Опубликована: Июль 24, 2023

It is well-established that plants are sessile and photoautotrophic organisms rely on light throughout their entire life cycle. Light quality (spectral composition) especially important as it provides energy for photosynthesis influences signaling pathways regulate plant development in the complex process of photomorphogenesis. During previous years, significant progress has been made quality's physiological biochemical effects crops. However, understanding how modulates growth remains a challenge. In this review, we provide an overview role regulating early plants, encompassing processes such seed germination, seedling de-etiolation, establishment. These insights can be harnessed to improve production planning crop by producing high-quality seedlings factories improving theoretical framework modern agriculture.

Язык: Английский

Процитировано

17

The Role of Light Quality in Regulating Early Seedling Development DOI Open Access
Yunmin Wei, Shuwei Wang, Dashi Yu

и другие.

Опубликована: Июнь 22, 2023

It is well-established that plants are sessile and photoautotrophic organisms rely on light throughout their entire life cycle. Light quality (spectral composition) especially important as it provides energy for photosynthesis influences signaling pathways regulate plant devel-opment in the complex process of photomorphogenesis. During past years, significant progress has been made physiological biochemical effects crops. However, understanding how modulates growth development remains a challenge. In this review, we provide an overview role regulating early plants, encompassing processes such seed germination, seedling de-etiolation, establishment. These insights can be harnessed to improve production planning crop by producing high-quality seedlings factories improving theoretical framework modern agriculture.

Язык: Английский

Процитировано

11

Light Quality Plays a Crucial Role in Regulating Germination, Photosynthetic Efficiency, Plant Development, Reactive Oxygen Species Production, Antioxidant Enzyme Activity, and Nutrient Acquisition in Alfalfa DOI Open Access
Md Atikur Rahman, Sang‐Hoon Lee,

Hyung Soo Park

и другие.

International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(1), С. 360 - 360

Опубликована: Янв. 3, 2025

Light is a vital regulator of photosynthesis, energy production, plant growth, and morphogenesis. Although these key physiological processes are well understood, the effects light quality on pigment content, oxidative stress, reactive oxygen species (ROS) antioxidant defense systems, biomass yield plants remain largely unexplored. In this study, we applied different light-emitting diode (LED) treatments, including white light, red blue red+blue (1:1) combination, to evaluate traits mentioned above in alfalfa (Medicago sativa L.). Fluorescence staining showed that significantly triggered stress indicators compared while combined treatment reduced ROS (O2•−, H2O2) intensity seedlings. Interestingly, boosted seed germination rate (%), maximum photochemical quantum PSII (Fv/Fm), leaf greenness (SPAD score), photosynthetic levels (chlorophyll a, chlorophyll b, carotenoids), The and/or (red+blue) treatments regulated enzymes (SOD, CAT, APX, GR) expression genes related ascorbate–glutathione (AsA-GSH) pathway, monodehydroascorbate reductase (MsMDHAR), dehydroascorbate (MsDHAR), ascorbate peroxidase (MsAPX), glutathione (MsGR). These results indicate crucial for regulating morphological, physiological, molecular linked improvement. findings suggest new approach enhancing adaptation, as morphological agronomic yield, forage legumes through light-quality-mediated

Язык: Английский

Процитировано

0

Effects of Different Types of Artificial Light on the Phytochemicals of Lactuca sativa L. Variety Great Lakes 118 Cultivated under Aeroponic System DOI
Luisa F. Lozano-Castellanos, Eva Sánchez‐Hernández, Luis Manuel Navas Gracia

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105950 - 105950

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment DOI Creative Commons
Hadiqa Anum, Yaqin Wang,

Yangmei Li

и другие.

Frontiers in Sustainable Food Systems, Год журнала: 2025, Номер 9

Опубликована: Апрель 16, 2025

There is a growing interest in cultivating pakchoi under controlled environment agriculture. However, research on establishing the ideal environmental conditions for plant factories remains insufficient. Therefore, this study, we investigated optimal red-to-blue light ratio enhancing plants’ nutritional quality and growth. Five treatments (B, R 2 B 1 , 4 8 R) were employed our while white (W) provided by fluorescent lamps was served as control. The cultivars used ‘Jingguan No. 1′, green pakchoi, ‘Ziguan red pakchoi. After 20 days of treatment application, observed significant improvements dry weight leaf area plants R. Specifically, increased 14.8% 26.7% 41.8% 81.1% compared to control treatment. Additionally, promoted net photosynthetic rate (P n ) enhanced stomatal conductance (G s ), intercellular CO concentration (C i transpiration (T r both varieties. Treatment facilitated accumulation pigments cultivars. On other hand, found be more conducive glucosinolate (GSc) Notably, concentrations vitamin C (V c soluble sugar 78.5 31.4%, respectively, with those Similarly, Vc, sugar, anthocyanin 31.6, 177.8, 114.4%, These findings indicate that different varieties exhibit distinct responses light-quality combinations.

Язык: Английский

Процитировано

0