Phytochemical Analysis, Год журнала: 2024, Номер unknown
Опубликована: Дек. 10, 2024
Cyanobacterium Arthrospira platensis (AP) (Nordstedt) Gomont contains high content of phycobiliproteins (PBP), which are an important source for food industry. Methods effectively extracting proteins contained in AP cells demanded to provide a supply the material. Water-based extraction methods advisable due solubility PBP.
Язык: Английский
International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(17), С. 9170 - 9170
Опубликована: Авг. 23, 2024
Phycocyanin (PC) is a naturally occurring green pigment in Spirulina. It was extracted by ultrasonic extraction using technology, and its structure studied IR- NMR-spectroscopy. Spectral data confirmed the PC structure. This study also involves an silico assessment of diverse applications PC. Utilizing QSAR, PreADME/T, SwissADME, Pro-Tox, this explores safety profile, pharmacokinetics, potential targets QSAR analysis reveals favorable with parent most metabolites showing no binding to DNA or proteins. PreADME/T indicates low skin permeability, excellent intestinal absorption, medium supporting oral administration. Distribution suggests moderate plasma protein cautious blood-brain barrier guiding formulation strategies. Metabolism assessments highlight interactions key cytochrome P450 enzymes, influencing drug interactions. Target prediction unveils targets, suggesting therapeutic effects, including cardiovascular benefits, anti-inflammatory activities, neuroprotection, immune modulation. Based on analysis, holds promise for various due safety, bioavailability, benefits. Experimental validation crucial elucidate precise molecular mechanisms, ensuring safe effective utilization dietary contexts. DFT calculations, geometry optimization, MEP HOMO-LUMO energy surface, quantum reactivity parameters compound, were obtained B3LYP/6-311G(d,p) level. integrated approach contributes comprehensive understanding PC's pharmacological profile informs future research directions.
Язык: Английский
Процитировано
12
Separations, Год журнала: 2024, Номер 11(9), С. 257 - 257
Опубликована: Авг. 30, 2024
The surging popularity of plant-based diets and the growing emphasis on clean-label products have intensified interest in Spirulina within food industry. As more people adopt vegetarian, vegan, or flexitarian lifestyles, demand for protein sources has escalated. Spirulina’s high content complete amino acid profile make it an ideal candidate to meet this demand. However, incorporating into is not without its challenges. Its strong, earthy, fishy taste can be off-putting consumers difficult mask formulations. Furthermore, isolating bioactive compounds while preserving their integrity complex, especially considering heat sensitivity many these components. Traditional extraction methods often employ temperatures, which degrade valuable compounds. Consequently, there a preference non-thermal techniques. This paper provides overview recent advancements cultivation, extraction, application products.
Язык: Английский
Процитировано
4
Applied Sciences, Год журнала: 2025, Номер 15(2), С. 532 - 532
Опубликована: Янв. 8, 2025
Arthospira platensis is a filamentous cyanobacterium considered an important source of phycobiliproteins (PBP), class water-soluble pigments with wide range applications. Although several extraction and purification techniques PBP have been reported, there still need for strategies that achieve balance between simplicity, cost-effectiveness, scalability. To address this need, study systematically evaluated conventional methods—homogenisation, freeze–thaw cycles, maceration. Maceration showed the best yield purity recovery among tested techniques, under optimal conditions (three 2 h/cycle, 0.1 M phosphate buffer), 55.9 mg/g biomass phycocyanin (PC) 24.9 allophycocyanin (APC) notable antioxidant capacity (Folin-Ciocalteu’s ABTS●+ assays) were yielded. Among ammonium sulphate fractionation achieved 2.3 recoveries 92.9% 79.9% PC APC, respectively, while 0.5% activated carbon resulted in extract 2.5 90.9% 87.2% (APC). The suggested procedures could be fast cost-effective way to obtain cosmetic-grade PBP, thus offering accessible solution industries prioritising sustainable economically viable production pipelines.
Язык: Английский
Процитировано
0
South African Journal of Botany, Год журнала: 2024, Номер 174, С. 49 - 65
Опубликована: Сен. 6, 2024
Язык: Английский
Процитировано
3
Separation and Purification Technology, Год журнала: 2024, Номер 354, С. 129168 - 129168
Опубликована: Авг. 12, 2024
Язык: Английский
Процитировано
2
Systems Microbiology and Biomanufacturing, Год журнала: 2024, Номер unknown
Опубликована: Сен. 13, 2024
Язык: Английский
Процитировано
1
Food Research International, Год журнала: 2024, Номер 196, С. 115082 - 115082
Опубликована: Сен. 23, 2024
Язык: Английский
Процитировано
1
Food Bioscience, Год журнала: 2024, Номер unknown, С. 105365 - 105365
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
0
Phytochemical Analysis, Год журнала: 2024, Номер unknown
Опубликована: Дек. 10, 2024
Cyanobacterium Arthrospira platensis (AP) (Nordstedt) Gomont contains high content of phycobiliproteins (PBP), which are an important source for food industry. Methods effectively extracting proteins contained in AP cells demanded to provide a supply the material. Water-based extraction methods advisable due solubility PBP.
Язык: Английский
Процитировано
0