Sustainable Digitalization: A Systematic Literature Review to Identify How to Make Digitalization More Sustainable

IFIP advances in information and communication technology, Год журнала: 2021, Номер unknown, С. 14 - 29

Опубликована: Янв. 1, 2021

Язык: Английский

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Circular cities: an evidence map of research between 2010 and 2020

Discover Sustainability, Год журнала: 2021, Номер 2(1)

Опубликована: Ноя. 17, 2021

Abstract Worldwide, cities are implementing circular economy (CE) strategies to reduce the resources they consume and their environmental impact. To understand CE sectors have been focusing on, we conducted an evidence map describing literature published in last ten years. The main outputs a searchable database comprising 178 publications showing which discussed, what strategy under review. results show that most research has focused on European countries. Those efforts mainly concentrate waste wastewater management, recycling recovery considered “lower-level” taxonomy. It highlights potential for further other regions, looking across analyzing tackle “higher-level” strategies. Higher-level include reducing, repurposing, remanufacturing reusing opportunities achieve attributed model by governments world.

Язык: Английский

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Contributions from Literature for Understanding Wine Marketing

Sustainability, Год журнала: 2021, Номер 13(13), С. 7468 - 7468

Опубликована: Июль 4, 2021

Marketing for wines is a determinant tool several stakeholders within the wine sector, but there are not many studies concerning topic “wine marketing” and even fewer that take bibliometric approach. In turn, strategic agri-food product economy of countries around world, particularly in Mediterranean countries. Beyond economic level, has an environmental, social, cultural dimension. All these dimensions have implications any plan sector should be taken into account. addition, change world accordance with different local factors. this way, sometimes, it easy to design adjusted marketing plans namely, international markets. Taking frameworks account, main objective study explore scientific documents available on platforms, Web Science, related marketing”. These (87 documents) were first explored through software, such as VOSviewer Atlas.ti, then analyzed individually capture insights shown by literature about marketing. To better organize survey, information obtained from analysis, following indexes identified factor analysis: “supply index”, “demand “winery strategy “tourism “innovation characteristics index”. The supply index highlights questions new technologies, climate change, logistics markets, institutions regulations, being factors influence producers. demand stresses relevance, consumers, relationship between price quality wine. On other hand, younger general, consume outdoors while socializing, giving importance label, often when recommended someone. Older consumers give greater wine’s variety its region origin. winery shows relating agri-chains, market differentiation, history, brand. tourism brings together aspects associated complementarity activities routes, contributions culture landscape. innovation perceptions consumers. Finally, little given attributes alcohol. A search Science addressed here “bibliometric” showed been no research carried out approach here, showing novelty study.

Язык: Английский

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How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis

Sustainability, Год журнала: 2022, Номер 14(6), С. 3654 - 3654

Опубликована: Март 21, 2022

Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers differentiate their from conventional ones. This study expands existing knowledge on fish consumers by assessing importance sustainable in selection. A best–worst analysis was applied a convenient sample Italian household members responsible for shopping, segmented with latent class clustering model based socio-demographic characteristics, purchase behaviors, as well attitudinal features. The results show that were interest more than 1 out 10 respondents valued purchasing fish. Respondents interested medium-aged high working status, educated, living medium-size without children. These organic foods had an nutritional information; they likely have healthy holistic lifestyle, may food, including fish, improve health increasing physical well-being.

Язык: Английский

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Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers

Sustainability, Год журнала: 2022, Номер 14(11), С. 6657 - 6657

Опубликована: Май 29, 2022

The importance of aquaculture in reducing pressure on wild stocks the seas and meeting demand for fish worldwide has increased greatly recent years. However, sustainability sector can be jeopardized by incessant use meal as main source feed. For this reason, replacing, even partially, with other feeds such insect is essential to make more sustainable. transition requires consumer acceptance innovation, which comes through price, one most powerful marketing tools affecting evaluation product alternatives (e.g., fed traditional feed or insects) final purchase decision. objective study explore acceptable price limits thresholds using a direct measure assessing consumers’ willingness pay. In particular, uses Price Sensitivity Meter (PSM) Van Westendorp evaluate reaction Italian consumers European sea bass (Dicentrarchus labrax) hypothetically meal. results showed wide range, an indifferent point very close traditionally fish, high stress factor. Consumers have shown considerable sensitivity, does not allow additional costs arising from sustainable alternative passed them. great subject knowledge major contribution our lies providing detailed insights into possible prices that are willing pay thus product’s perceived quality, offering several implications academics, practitioners, policymakers.

Язык: Английский

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