International Journal of Food Microbiology, Год журнала: 2024, Номер 417, С. 110693 - 110693
Опубликована: Апрель 5, 2024
Язык: Английский
Open Forum Infectious Diseases, Год журнала: 2023, Номер 10(1)
Опубликована: Янв. 1, 2023
Abstract Fungal species have undergone and continue to undergo significant nomenclatural change, primarily due the abandonment of dual nomenclature in 2013 widespread application molecular technologies taxonomy allowing correction past classification errors. These effected numerous name changes concerning medically important species, but by far group causing most concern are Candida yeasts. Among common krusei, glabrata, guilliermondii, lusitaniae, rugosa been changed Pichia kudriavzevii, Nakaseomyces Meyerozyma Clavispora Diutina rugosa, respectively. There currently no guidelines for microbiology laboratories on implementing changes, there is ongoing that clinicians will dismiss or misinterpret laboratory reports using unfamiliar names. Here, we outlined rationale across major groups clinically fungi provided practical recommendations managing change.
Язык: Английский
Процитировано
94
Toxins, Год журнала: 2023, Номер 15(4), С. 246 - 246
Опубликована: Март 28, 2023
Aflatoxins (AFs) represent one of the main mycotoxins produced by Aspergillus flavus and parasiticus, with most prevalent lethal subtypes being AFB1, AFB2, AFG1, AFG2. AFs are responsible for causing significant public health issues economic concerns that affect consumers farmers globally. Chronic exposure to has been linked liver cancer, oxidative stress, fetal growth abnormalities among other health-related risks. Although there various technologies, such as physical, chemical, biological controls have employed alleviate toxic effects AF, is still no clearly elucidated universal method available reduce AF levels in food feed; only mitigation early detection toxin management contamination. Numerous methods, including cultures, molecular techniques, immunochemical, electrochemical immunosensor, chromatographic, spectroscopic means, used determine contamination agricultural products. Recent research shown incorporating crops higher resistance, sorghum, into animal feed can risk milk cheese. This review provides a current overview risks chronic dietary exposure, recent strategies guide future researchers developing better this toxin.
Язык: Английский
Процитировано
56
Foods, Год журнала: 2024, Номер 13(21), С. 3502 - 3502
Опубликована: Окт. 31, 2024
Mycotoxins are toxic compounds produced by fungi such as
Язык: Английский
Процитировано
20
Toxicology Reports, Год журнала: 2025, Номер 14, С. 101952 - 101952
Опубликована: Фев. 7, 2025
A comprehensive overview of food mycotoxins, their toxicity, and contemporary detoxification techniques is given in this article. Mycotoxins, which are harmful secondary metabolites generated by a variety fungi, including Fusarium, Aspergillus, Penicillium, provide serious health concerns to humans animals. These include hepatotoxicity, neurotoxicity, carcinogenicity. Mycotoxins commonly found basic products, as evidenced recent studies, raising worries about public safety. The article discusses detection such enzyme-linked immunosorbent assays (ELISA), quick strip tests. Moreover, the use various control systems associated with mycotoxinis highlighted. In addition, novel strategies nanotechnology, plant extracts, omics studies were also discussed. When taken whole, analysis helps clarify pressing need for efficient management monitoring prevent mycotoxin contamination chain.
Язык: Английский
Процитировано
3
Food Control, Год журнала: 2025, Номер unknown, С. 111215 - 111215
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
2
Environmental Pollution, Год журнала: 2022, Номер 316, С. 120695 - 120695
Опубликована: Ноя. 21, 2022
Язык: Английский
Процитировано
50
Toxins, Год журнала: 2022, Номер 14(12), С. 853 - 853
Опубликована: Дек. 3, 2022
Feeding farm animals with aflatoxin-contaminated feed can cause various severe toxic effects, leading to increased susceptibility infectious diseases and mortality, weight loss, poor performance reduced reproductive capability. Following ingestion of contaminated foodstuffs, aflatoxins are metabolized biotransformed differently in animals. Swine metabolism is not effective detoxifying excreting aflatoxins, meaning the risk aflatoxicosis increased. Thus, it great importance elucidate all metabolic pathways associated this mycotoxin. The damage induced by AFB1 cells tissues consists inhibition cell proliferation, carcinogenicity, immunosuppression, mutagenicity, oxidative stress, lipid peroxidation DNA damage, pathological lesions liver, spleen, lymph node, kidney, uterus, heart, lungs swine. At present, a challenging task serious concern completely remove their metabolites from feedstuff; thus, aim study was literature review on deleterious effects swine metabolism, as well alternatives that contribute detoxification or amelioration aflatoxin-induced animal feed.
Язык: Английский
Процитировано
46
Toxins, Год журнала: 2022, Номер 14(10), С. 687 - 687
Опубликована: Окт. 6, 2022
Cereals and cereal-based products are primary sources of nutrition across the world. However, contamination these foods with aflatoxins (AFs), secondary metabolites produced by several fungal species, has raised serious concerns. AF generation in innate substrates is influenced parameters, including substrate type, fungus moisture content, minerals, humidity, temperature, physical injury to kernels. Consumption AF-contaminated cereals can lead both acute chronic health issues related mental maturity, reproduction, nervous system. Therefore, precise detection methods, detoxification, management strategies AFs cereal crucial for food safety as well consumer health. Hence, this review provides a brief overview occurrence, chemical characteristics, biosynthetic processes, hazards, techniques AFs, along focus on detoxification that could be implemented security.
Язык: Английский
Процитировано
41
Toxicology, Год журнала: 2023, Номер 492, С. 153549 - 153549
Опубликована: Май 18, 2023
Язык: Английский
Процитировано
36
Journal of Agriculture and Food Research, Год журнала: 2023, Номер 14, С. 100877 - 100877
Опубликована: Ноя. 21, 2023
This review aims to explore the various antinutritional factors found in grains and oilseeds, their sources, different methods employed mitigate effects. Both traditional innovative processing techniques have been utilized reduce antinutrients. Traditional such as dehulling, soaking, boiling, pressure cooking, sprouting, fermentation proven effective reducing specific antinutrients like α-galactosides, phytic acid, enzyme inhibitors, lathyrogens, lectins, saponins, tannins. However, optimization of these is necessary maximize effectiveness minimize antinutrient content. The also provides an overview analytical used quantify oilseeds. These encompass classical gravimetric titrimetric analysis, potentiometric titrations, chromatographic electrophoretic separation techniques, well spectroscopic methods, fluorescence, biosensors. A systematic chronological approaches detection systems presented. Furthermore, identifies research gaps highlights potential areas for future exploration field By addressing gaps, we can further enhance our understanding develop more strategies antinutrients, thus promoting utilization oilseeds optimal health benefits.
Язык: Английский
Процитировано
27