Antibody-based Sensor Technologies for Food Quality and Safety
Royal Society of Chemistry eBooks,
Год журнала:
2025,
Номер
unknown, С. 115 - 150
Опубликована: Июнь 2, 2025
Traditional
analytical
methods
for
assessing
food
quality
and
safety
are
notoriously
time-consuming
labour-intensive
require
highly
qualified
personnel.
These
conventional
approaches
impractical
given
the
critical
need
to
prevent
poisoning
resulting
from
improper
handling
storage.
Thus,
there
is
an
urgent
necessity
develop
rapid,
sensitive,
reliable
enhancing
evaluation.
Recent
scientific
advancements
have
paved
way
development
of
intelligent
bio-based
sensors
product
analysis.
Biomolecules
such
as
antibodies,
which
can
act
indicators,
offer
a
safer
alternative
hazardous
compounds
provide
consumers
with
accurate
assessment
quality.
The
demand
extremely
selective
technologies
monitoring
has
surged
in
recent
years.
Antibody-based
biosensors
emerged
successful
promising
tool,
capable
producing
chemical
data
quickly
economically.
This
chapter
provides
comprehensive
overview
various
antibody-based
sensor
used
products.
Additionally,
it
critically
evaluates
latest
identify
future
potential
industry,
particularly
developing
environmentally
friendly
packaging
solutions.
significance
this
lies
its
thorough
examination
biosensors,
highlighting
their
transformative
impact
on
monitoring.
Язык: Английский
Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria
Letters in Applied Microbiology,
Год журнала:
2022,
Номер
76(1)
Опубликована: Дек. 13, 2022
The
present
study
aimed
to
reveal
the
microbial
(bacteria
and
yeast)
composition
of
raw
milk
from
dairy
camel
(n
=
10),
cow
10)
goat
in
North-western
Nigeria.
High-throughput
DNA
metabarcoding
was
used
compare
compositions
among
three
species.
Although
species
had
similar
dominant
bacterial
(Firmicutes
Proteobacteria)
yeast
(Ascomycota
Basidiomycota)
phyla,
their
at
genus
level
were
noticeably
different.
top
differentially
abundant
genera
(percentage
abundance)
Lactobacillus
(36%),
Streptococcus
(34%),
Enterococcus
(12%),
Kluyveromyces
(28%),
Saccharomyces
(24%),
Candida
(18%),
respectively.
Principal
coordinate
analysis
based
on
unweighted
UniFrac
values
revealed
significant
differences
structure
communities
no
samples
This
provides
insight
into
rich
diverse
animal
consumed
Nigeria,
which
could
play
beneficial
roles
or
pose
health
threats
consumers.
However,
further
research
economic
significance
community
Nigeria
is
required.
Язык: Английский