Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria DOI
Muiz O. Akinyemi, Obinna T. Ezeokoli, Doctor Mziwenkosi Nhlanhla Mthiyane

et al.

Letters in Applied Microbiology, Journal Year: 2022, Volume and Issue: 76(1)

Published: Dec. 13, 2022

The present study aimed to reveal the microbial (bacteria and yeast) composition of raw milk from dairy camel (n = 10), cow 10) goat in North-western Nigeria. High-throughput DNA metabarcoding was used compare compositions among three species. Although species had similar dominant bacterial (Firmicutes Proteobacteria) yeast (Ascomycota Basidiomycota) phyla, their at genus level were noticeably different. top differentially abundant genera (percentage abundance) Lactobacillus (36%), Streptococcus (34%), Enterococcus (12%), Kluyveromyces (28%), Saccharomyces (24%), Candida (18%), respectively. Principal coordinate analysis based on unweighted UniFrac values revealed significant differences structure communities no samples This provides insight into rich diverse animal consumed Nigeria, which could play beneficial roles or pose health threats consumers. However, further research economic significance community Nigeria is required.

Language: Английский

Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria DOI
Muiz O. Akinyemi, Obinna T. Ezeokoli, Doctor Mziwenkosi Nhlanhla Mthiyane

et al.

Letters in Applied Microbiology, Journal Year: 2022, Volume and Issue: 76(1)

Published: Dec. 13, 2022

The present study aimed to reveal the microbial (bacteria and yeast) composition of raw milk from dairy camel (n = 10), cow 10) goat in North-western Nigeria. High-throughput DNA metabarcoding was used compare compositions among three species. Although species had similar dominant bacterial (Firmicutes Proteobacteria) yeast (Ascomycota Basidiomycota) phyla, their at genus level were noticeably different. top differentially abundant genera (percentage abundance) Lactobacillus (36%), Streptococcus (34%), Enterococcus (12%), Kluyveromyces (28%), Saccharomyces (24%), Candida (18%), respectively. Principal coordinate analysis based on unweighted UniFrac values revealed significant differences structure communities no samples This provides insight into rich diverse animal consumed Nigeria, which could play beneficial roles or pose health threats consumers. However, further research economic significance community Nigeria is required.

Language: Английский

Citations

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