Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules,
Год журнала:
2024,
Номер
273, С. 133108 - 133108
Опубликована: Июнь 13, 2024
Язык: Английский
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics
International Journal of Biological Macromolecules,
Год журнала:
2025,
Номер
unknown, С. 140323 - 140323
Опубликована: Янв. 1, 2025
Язык: Английский
Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity
Journal of Agriculture and Food Research,
Год журнала:
2025,
Номер
unknown, С. 102003 - 102003
Опубликована: Май 1, 2025
Язык: Английский
Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model
International Journal of Food Science & Technology,
Год журнала:
2024,
Номер
unknown
Опубликована: Сен. 12, 2024
Summary
Black
mulberry
extract
(BME)
is
rich
in
phenolics;
however,
their
health
benefits
are
restricted
by
instability
and
poor
absorption
the
small
intestine.
Liposomal
BME‐loaded
pullulan/pectin
nanofibers
were
developed
to
enhance
vitro
bioaccessibility
of
BME.
The
liposomes
with
BME
(0.8%,
w/v),
produced
thin‐film
hydration
ultrasonication
method
a
size
76.41
±
1.23
nm
encapsulated
79.40
0.99%.of
Scanning
electron
microscopy
(SEM)
confocal
laser
scanning
(CLSM)
images
showed
that
uniform
distribution
within
defect‐free
fiber
structure.
loading
elevated
mucoadhesiveness
compared
free
loading.
nanofiber
demonstrated
nearly
two‐fold
increase
anthocyanins.
cellular
release
all
four
different
anthocyanins
Caco‐2
cells
was
significantly
higher
(3.92%–10.50%)
liposomal
nanofiber.
Therefore,
show
great
potential
as
for
delivering
phenolics,
specifically
Язык: Английский