Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model DOI Creative Commons
Nagihan Kalintas Caglar, Öznur Saroğlu, Canan Yağmur Karakaş

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Summary Black mulberry extract (BME) is rich in phenolics; however, their health benefits are restricted by instability and poor absorption the small intestine. Liposomal BME‐loaded pullulan/pectin nanofibers were developed to enhance vitro bioaccessibility of BME. The liposomes with BME (0.8%, w/v), produced thin‐film hydration ultrasonication method a size 76.41 ± 1.23 nm encapsulated 79.40 0.99%.of Scanning electron microscopy (SEM) confocal laser scanning (CLSM) images showed that uniform distribution within defect‐free fiber structure. loading elevated mucoadhesiveness compared free loading. nanofiber demonstrated nearly two‐fold increase anthocyanins. cellular release all four different anthocyanins Caco‐2 cells was significantly higher (3.92%–10.50%) liposomal nanofiber. Therefore, show great potential as for delivering phenolics, specifically

Language: Английский

Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries DOI

Nisa Akkuzu,

Canan Yağmur Karakaş, Dilara Devecioğlu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 133108 - 133108

Published: June 13, 2024

Language: Английский

Citations

9
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics DOI
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140323 - 140323

Published: Jan. 1, 2025

Language: Английский

Citations

0
Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model DOI Creative Commons
Nagihan Kalintas Caglar, Öznur Saroğlu, Canan Yağmur Karakaş

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Summary Black mulberry extract (BME) is rich in phenolics; however, their health benefits are restricted by instability and poor absorption the small intestine. Liposomal BME‐loaded pullulan/pectin nanofibers were developed to enhance vitro bioaccessibility of BME. The liposomes with BME (0.8%, w/v), produced thin‐film hydration ultrasonication method a size 76.41 ± 1.23 nm encapsulated 79.40 0.99%.of Scanning electron microscopy (SEM) confocal laser scanning (CLSM) images showed that uniform distribution within defect‐free fiber structure. loading elevated mucoadhesiveness compared free loading. nanofiber demonstrated nearly two‐fold increase anthocyanins. cellular release all four different anthocyanins Caco‐2 cells was significantly higher (3.92%–10.50%) liposomal nanofiber. Therefore, show great potential as for delivering phenolics, specifically

Language: Английский

Citations

0