Bioresource Technology,
Год журнала:
2022,
Номер
363, С. 127856 - 127856
Опубликована: Сен. 1, 2022
Food
waste
(FW)
generated
through
various
scenarios
from
farm
to
fork
causes
serious
environmental
problems
when
either
incinerated
or
disposed
inappropriately.
The
presence
of
significant
amounts
carbohydrates,
proteins,
and
lipids
enable
FW
serve
as
sustainable
renewable
feedstock
for
the
biorefineries.
Implementation
multiple
substrates
product
biorefinery
a
platform
could
pursue
an
immense
potential
reducing
costs
bio-based
process
improving
its
commercial
viability.
review
focuses
on
conversion
surplus
into
range
value-added
products
including
biosurfactants,
biopolymers,
diols,
bioenergy.
includes
in-depth
description
types
FW,
their
chemical
nutrient
compositions,
current
valorization
techniques
regulations.
Further,
it
describes
limitations
In
end,
discuss
future
scope
provide
clear
path
net-zero
carbon
Biochemical Engineering Journal,
Год журнала:
2022,
Номер
181, С. 108377 - 108377
Опубликована: Фев. 17, 2022
Biosurfactants
have
become
attractive
microbial
products
in
the
emerging
biotechnology
industry
due
to
their
advantages
over
synthetic
surfactants
terms
of
environmental
sustainability,
global
public
health,
and
concerns
industries
produce
environmentally
friendly
goods.
The
amphipathic
structure
biosurfactants
with
hydrophilic
hydrophobic
moieties
enable
these
molecules
play
a
key
role
emulsification,
foam
formation,
detergency,
oil
dispersion
activities,
which
are
desirable
traits
different
industries.
Several
types
commercially
produced
for
applications
pharmaceutical
cosmetic
while
others
promising
roles
food,
petroleum,
agricultural
In
this
paper,
we
offer
an
extensive
review
knowledge
on
accumulated
years.
We
also
discuss
current
industrial
as
well
challenges
development
applications.
Electronic Journal of Biotechnology,
Год журнала:
2021,
Номер
51, С. 28 - 39
Опубликована: Март 12, 2021
Science
has
greatly
contributed
to
the
advancement
of
technology
and
innovation
production
processes
their
applications.
Cleaning
products
have
become
indispensable
in
today's
world,
as
personal
environmental
hygiene
is
important
all
societies
worldwide.
Such
are
used
home,
most
work
environments
industrial
sectors.
Most
detergents
on
market
synthesised
from
petrochemical
products.
However,
interest
reducing
use
harmful
human
health
environment
led
search
for
formulated
with
natural,
biodegradable
surfactant
components
biological
(plant
or
microbiological)
origin
chemically
natural
raw
materials
usually
referred
green
surfactants.
This
review
addresses
different
types,
properties,
uses
surfactants,
a
focus
describes
current
scenario
well
projections
future
economy
related
types
surfactants
marketed
world.
How
cite:
Farias
CBB,
Almeida
FCG,
Silva
IA,
et
al.
Production
surfactants:
Market
prospects.
Electron
J
Biotechnol
2021;51.
https://doi.org/10.1016/j.ejbt.2021.02.002
Microbial Cell Factories,
Год журнала:
2021,
Номер
20(1)
Опубликована: Июнь 26, 2021
The
quest
for
a
chemical
surfactant
substitute
has
been
fuelled
by
increased
environmental
awareness.
benefits
that
biosurfactants
present
like
biodegradability,
and
biocompatibility
over
their
synthetic
counterparts
contributed
immensely
to
popularity
use
in
various
industries
such
as
petrochemicals,
mining,
metallurgy,
agrochemicals,
fertilizers,
beverages,
cosmetics,
etc.
With
the
growing
demand
biosurfactants,
researchers
are
looking
low-cost
waste
materials
them
substrates,
which
will
lower
manufacturing
costs
while
providing
management
services
an
add-on
benefit.
of
substrates
significantly
reduce
cost
producing
biosurfactants.
This
paper
discusses
feedstocks
production
not
only
reduces
treatment
but
also
provides
opportunity
profit
from
sale
biosurfactant.
Furthermore,
it
includes
state-of-the-art
information
about
employing
municipal
solid
sustainable
feedstock
biosurfactant
production,
simultaneously
covered
many
published
literatures
on
different
feedstocks.
It
addresses
myriad
other
issues
associated
with
processing
well
methods
used
address
these
perspectives,
move
society
towards
cleaner
production.
Frontiers in Chemistry,
Год журнала:
2024,
Номер
12
Опубликована: Янв. 19, 2024
Biosurfactants
have
garnered
increased
attention
lately
due
to
their
superiority
of
properties
over
fossil-derived
counterparts.
While
the
cost
production
remains
a
significant
hurdle
surpass
synthetic
surfactants,
biosurfactants
been
anticipated
gain
larger
market
share
in
coming
decades.
Among
these,
glycolipids,
type
low-molecular-weight
biosurfactant,
stand
out
for
efficacy
reducing
surface
and
interfacial
tension,
which
made
them
highly
sought-after
various
surfactant-related
applications.
Glycolipids
are
composed
hydrophilic
carbohydrate
moieties
linked
hydrophobic
fatty
acid
chains
through
ester
bonds
that
mainly
include
rhamnolipids,
trehalose
lipids,
sophorolipids,
mannosylerythritol
lipids.
This
review
highlights
current
landscape
glycolipids
covers
specific
glycolipid
productivity
diverse
range
products
found
global
market.
Applications
such
as
bioremediation,
food
processing,
petroleum
refining,
biomedical
uses,
increasing
agriculture
output
discussed.
Additionally,
latest
advancements
reduction
challenges
utilizing
second-generation
feedstocks
sustainable
also
thoroughly
examined.
Overall,
this
proposes
balance
between
environmental
advantages,
economic
viability,
societal
benefits
optimized
integration
secondary
biosurfactant
production.
Journal of Biotechnology,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 1, 2025
Waste
cooking
oils
(WCOs)
are
common
wastes
and
promising
green,
eco-friendly
sustainable
feedstocks
for
bio-based
applications.
While
the
primary
valorisation
strategy
revolves
around
concept
of
waste-to
energy,
new
research
trends
have
emerged
in
last
decade.
This
systematic
review
provides
a
comprehensive
analysis
current
state
art
conversion
WCOs
into
molecules.
Based
on
PRISMA
methodology,
64
papers
were
selected
using
different
databases
sources,
such
as:
PubMed,
ScienceDirect,
Scopus
MDPI.
The
data
extraction
process
focused
studies
reporting
biological
chemical
value-added
bioproducts.
Many
publications
deal
with
development
bioactive
molecules,
including
biosurfactants,
application
pharmaceuticals,
food,
cosmetics,
bioremediation.
Bioconversion
processes
mainly
featured
engineered
Yarrowia
lipolytica
Escherichia
coli
strains,
even
if
additional
microorganisms
also
employed.
In
same
way,
been
thoroughly
studied.
A
smaller
segment
is
directed
to
production
feed
supplements
soaps.
Regulatory
constraints
limit
further
due
potential
contaminants,
while
soap
needs
stability
studies.
present
shows
outcomes
through
molecules
products.
Despite
wide
range
applications,
these
findings
identify
that
scalability
economic
sustainability
require
investigation.
study
seeks
summarize
gaps
advance
industrialization
valorisation.
Frontiers in Microbiology,
Год журнала:
2021,
Номер
12
Опубликована: Апрель 23, 2021
The
attention
towards
the
bacteria
associated
with
human
health
is
growing
more
and
more,
above
all
regarding
that
inhabit
niches
offered
by
body,
i.e.,
gastrointestinal
tract,
skin,
vaginal
environment,
lungs.
Among
secondary
metabolites
released
microorganisms
health,
little
consideration
given
to
biosurfactants,
molecules
both
hydrophobic
hydrophilic
nature.
Their
role
in
complex
environment
not
only
mere
biosurfactant
function,
but
they
could
also
control
microbiota
through
quorum
sensing
system
antimicrobial
activity.
These
functions
protect
them
and,
accordingly,
body
principally
from
microbial
fungal
pathogens.
Consequently,
nowadays,
biosurfactants
are
emerging
as
promising
bioactive
due
their
very
different
structures,
biological
functions,
low
toxicity,
higher
biodegradability,
versatility.
Therefore,
this
review
provides
a
comprehensive
perspective
of
activity
produced
related
everything
beings
contact
with,
e.g.,
food,
beverages,
food-waste
dumping
sites.
For
first
time,
an
“
-omic
”
approach
highlighted
predict
gene
products
for
production,
overview
available
sequences
reported.
Besides,
biosurfactants’
features,
challenges,
potential
applications
biomedical,
nutraceutical
industries
discussed.
