Fermentation,
Journal Year:
2023,
Volume and Issue:
9(3), P. 207 - 207
Published: Feb. 22, 2023
The
demand
for
biosurfactants
(BS)
produced
by
yeast
use
in
industrial
processes
and
products
is
increasing.
Therefore,
there
has
been
an
increase
the
number
of
publications
related
to
characterization
surfactant
compounds
yeasts
generally
recognized
as
safe
(GRAS),
which
enabled
their
application
several
industries,
including
pharmaceutical
food
industries.
However,
some
these
studies
techniques
that
are
not
accurate
or
no
longer
essential
because
advancements
new
technologies.
Given
importance
potential
produce
BS,
this
study
reviews
production
BS
microorganism
most
recent
applications
BS.
It
also
critically
a
wide
range
used
screening
BS-producing
strains,
well
those
recovery,
purification,
yeasts.
This
review
introduces
diverse
methodologies
indispensable
effort
advance
design,
synthesis,
perspectives
research
overcome
obstacles
present
field.
Biochemical Engineering Journal,
Journal Year:
2022,
Volume and Issue:
181, P. 108377 - 108377
Published: Feb. 17, 2022
Biosurfactants
have
become
attractive
microbial
products
in
the
emerging
biotechnology
industry
due
to
their
advantages
over
synthetic
surfactants
terms
of
environmental
sustainability,
global
public
health,
and
concerns
industries
produce
environmentally
friendly
goods.
The
amphipathic
structure
biosurfactants
with
hydrophilic
hydrophobic
moieties
enable
these
molecules
play
a
key
role
emulsification,
foam
formation,
detergency,
oil
dispersion
activities,
which
are
desirable
traits
different
industries.
Several
types
commercially
produced
for
applications
pharmaceutical
cosmetic
while
others
promising
roles
food,
petroleum,
agricultural
In
this
paper,
we
offer
an
extensive
review
knowledge
on
accumulated
years.
We
also
discuss
current
industrial
as
well
challenges
development
applications.
Electronic Journal of Biotechnology,
Journal Year:
2021,
Volume and Issue:
51, P. 28 - 39
Published: March 12, 2021
Science
has
greatly
contributed
to
the
advancement
of
technology
and
innovation
production
processes
their
applications.
Cleaning
products
have
become
indispensable
in
today's
world,
as
personal
environmental
hygiene
is
important
all
societies
worldwide.
Such
are
used
home,
most
work
environments
industrial
sectors.
Most
detergents
on
market
synthesised
from
petrochemical
products.
However,
interest
reducing
use
harmful
human
health
environment
led
search
for
formulated
with
natural,
biodegradable
surfactant
components
biological
(plant
or
microbiological)
origin
chemically
natural
raw
materials
usually
referred
green
surfactants.
This
review
addresses
different
types,
properties,
uses
surfactants,
a
focus
describes
current
scenario
well
projections
future
economy
related
types
surfactants
marketed
world.
How
cite:
Farias
CBB,
Almeida
FCG,
Silva
IA,
et
al.
Production
surfactants:
Market
prospects.
Electron
J
Biotechnol
2021;51.
https://doi.org/10.1016/j.ejbt.2021.02.002
Microbial Cell Factories,
Journal Year:
2021,
Volume and Issue:
20(1)
Published: June 26, 2021
The
quest
for
a
chemical
surfactant
substitute
has
been
fuelled
by
increased
environmental
awareness.
benefits
that
biosurfactants
present
like
biodegradability,
and
biocompatibility
over
their
synthetic
counterparts
contributed
immensely
to
popularity
use
in
various
industries
such
as
petrochemicals,
mining,
metallurgy,
agrochemicals,
fertilizers,
beverages,
cosmetics,
etc.
With
the
growing
demand
biosurfactants,
researchers
are
looking
low-cost
waste
materials
them
substrates,
which
will
lower
manufacturing
costs
while
providing
management
services
an
add-on
benefit.
of
substrates
significantly
reduce
cost
producing
biosurfactants.
This
paper
discusses
feedstocks
production
not
only
reduces
treatment
but
also
provides
opportunity
profit
from
sale
biosurfactant.
Furthermore,
it
includes
state-of-the-art
information
about
employing
municipal
solid
sustainable
feedstock
biosurfactant
production,
simultaneously
covered
many
published
literatures
on
different
feedstocks.
It
addresses
myriad
other
issues
associated
with
processing
well
methods
used
address
these
perspectives,
move
society
towards
cleaner
production.
Frontiers in Chemistry,
Journal Year:
2024,
Volume and Issue:
12
Published: Jan. 19, 2024
Biosurfactants
have
garnered
increased
attention
lately
due
to
their
superiority
of
properties
over
fossil-derived
counterparts.
While
the
cost
production
remains
a
significant
hurdle
surpass
synthetic
surfactants,
biosurfactants
been
anticipated
gain
larger
market
share
in
coming
decades.
Among
these,
glycolipids,
type
low-molecular-weight
biosurfactant,
stand
out
for
efficacy
reducing
surface
and
interfacial
tension,
which
made
them
highly
sought-after
various
surfactant-related
applications.
Glycolipids
are
composed
hydrophilic
carbohydrate
moieties
linked
hydrophobic
fatty
acid
chains
through
ester
bonds
that
mainly
include
rhamnolipids,
trehalose
lipids,
sophorolipids,
mannosylerythritol
lipids.
This
review
highlights
current
landscape
glycolipids
covers
specific
glycolipid
productivity
diverse
range
products
found
global
market.
Applications
such
as
bioremediation,
food
processing,
petroleum
refining,
biomedical
uses,
increasing
agriculture
output
discussed.
Additionally,
latest
advancements
reduction
challenges
utilizing
second-generation
feedstocks
sustainable
also
thoroughly
examined.
Overall,
this
proposes
balance
between
environmental
advantages,
economic
viability,
societal
benefits
optimized
integration
secondary
biosurfactant
production.
Journal of Biotechnology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 1, 2025
Waste
cooking
oils
(WCOs)
are
common
wastes
and
promising
green,
eco-friendly
sustainable
feedstocks
for
bio-based
applications.
While
the
primary
valorisation
strategy
revolves
around
concept
of
waste-to
energy,
new
research
trends
have
emerged
in
last
decade.
This
systematic
review
provides
a
comprehensive
analysis
current
state
art
conversion
WCOs
into
molecules.
Based
on
PRISMA
methodology,
64
papers
were
selected
using
different
databases
sources,
such
as:
PubMed,
ScienceDirect,
Scopus
MDPI.
The
data
extraction
process
focused
studies
reporting
biological
chemical
value-added
bioproducts.
Many
publications
deal
with
development
bioactive
molecules,
including
biosurfactants,
application
pharmaceuticals,
food,
cosmetics,
bioremediation.
Bioconversion
processes
mainly
featured
engineered
Yarrowia
lipolytica
Escherichia
coli
strains,
even
if
additional
microorganisms
also
employed.
In
same
way,
been
thoroughly
studied.
A
smaller
segment
is
directed
to
production
feed
supplements
soaps.
Regulatory
constraints
limit
further
due
potential
contaminants,
while
soap
needs
stability
studies.
present
shows
outcomes
through
molecules
products.
Despite
wide
range
applications,
these
findings
identify
that
scalability
economic
sustainability
require
investigation.
study
seeks
summarize
gaps
advance
industrialization
valorisation.
Frontiers in Microbiology,
Journal Year:
2021,
Volume and Issue:
12
Published: April 23, 2021
The
attention
towards
the
bacteria
associated
with
human
health
is
growing
more
and
more,
above
all
regarding
that
inhabit
niches
offered
by
body,
i.e.,
gastrointestinal
tract,
skin,
vaginal
environment,
lungs.
Among
secondary
metabolites
released
microorganisms
health,
little
consideration
given
to
biosurfactants,
molecules
both
hydrophobic
hydrophilic
nature.
Their
role
in
complex
environment
not
only
mere
biosurfactant
function,
but
they
could
also
control
microbiota
through
quorum
sensing
system
antimicrobial
activity.
These
functions
protect
them
and,
accordingly,
body
principally
from
microbial
fungal
pathogens.
Consequently,
nowadays,
biosurfactants
are
emerging
as
promising
bioactive
due
their
very
different
structures,
biological
functions,
low
toxicity,
higher
biodegradability,
versatility.
Therefore,
this
review
provides
a
comprehensive
perspective
of
activity
produced
related
everything
beings
contact
with,
e.g.,
food,
beverages,
food-waste
dumping
sites.
For
first
time,
an
“
-omic
”
approach
highlighted
predict
gene
products
for
production,
overview
available
sequences
reported.
Besides,
biosurfactants’
features,
challenges,
potential
applications
biomedical,
nutraceutical
industries
discussed.