Natural trait variation across Saccharomycotina species DOI Creative Commons
Jun Ting Johnson Wang, Jacob L. Steenwyk, Rachel B. Brem

и другие.

FEMS Yeast Research, Год журнала: 2024, Номер 24

Опубликована: Янв. 1, 2024

Among molecular biologists, the group of fungi called Saccharomycotina is famous for its yeasts. These yeasts in turn are what they have common-genetic, biochemical, and cell-biological characteristics that serve as models plants animals. But behind apparent homogeneity species lie a wealth differences. In this review, we discuss traits vary across subphylum. We describe cases bright pigmentation; zoo cell shapes; metabolic specialties; with unique rules gene regulation. genetics diversity why it matters, including insights into basic evolutionary principles relevance Eukarya.

Язык: Английский

Stingless Bee (Apidae: Apinae: Meliponini) Ecology DOI Creative Commons
David W. Roubik

Annual Review of Entomology, Год журнала: 2022, Номер 68(1), С. 231 - 256

Опубликована: Окт. 6, 2022

Stingless bees form perennial colonies of honey-making insects. The >600 species stingless bees, mainly Neotropical, live throughout tropical latitudes. Foragers influence floral biology, plant reproduction, microbe dispersal, and diverse ecosystem functions. As forest residents since the upper Cretaceous, they have had a long evolutionary history without competition from honey bees. Most are smaller than any Apis recruit nest mates to resources, while their defense strategies exclude stinging behavior but incorporate biting. diversified ecologically; excel in nesting site selection mutualisms with plants, arthropods, microbes; display opportunism, including co-opting defenses. biology becomes better known, applications human endeavors imposing selective pressures exploitation approaches conservation that entail colony extraction wildlands. Although some meliponines can adjust new conditions, populations shall require diversity for survival reproduction.

Язык: Английский

Процитировано

72

Stingless bees and microbial interactions DOI
Gabriela Toninato de Paula, Cristiano Menezes, Mônica Tallarico Pupo

и другие.

Current Opinion in Insect Science, Год журнала: 2020, Номер 44, С. 41 - 47

Опубликована: Ноя. 30, 2020

Язык: Английский

Процитировано

77

From bumblebee to bioeconomy: Recent developments and perspectives for sophorolipid biosynthesis DOI
Sven Dierickx,

Martijn Castelein,

Jelle Remmery

и другие.

Biotechnology Advances, Год журнала: 2021, Номер 54, С. 107788 - 107788

Опубликована: Июнь 21, 2021

Язык: Английский

Процитировано

68

Bees just wanna have fungi: a review of bee associations with nonpathogenic fungi DOI Creative Commons
Danielle Rutkowski,

Makena Weston,

Rachel L. Vannette

и другие.

FEMS Microbiology Ecology, Год журнала: 2023, Номер 99(8)

Опубликована: Июль 7, 2023

Abstract Bee–fungus associations are common, and while most studies focus on entomopathogens, emerging evidence suggests that bees associate with a variety of symbiotic fungi can influence bee behavior health. Here, we review nonpathogenic fungal taxa associated different species bee-related habitats. We synthesize results examining effects behavior, development, survival, fitness. find communities differ across habitats, some groups restricted mostly to flowers (Metschnikowia), others present almost exclusively in stored provisions (Zygosaccharomyces). Starmerella yeasts found multiple habitats association many species. Bee widely the abundance identity hosted. Functional suggest affect foraging, pathogen interactions, though few have been examined this context. Rarely, obligately beneficial symbionts bees, whereas facultative associates unknown or ecologically contextual effects. Fungicides reduce alter potentially disrupting bee–fungi associations. recommend future study non-honeybee examine life stages document composition, abundance, mechanistic bees.

Язык: Английский

Процитировано

25

Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil DOI
Sérgio Echeverrigaray, Fernando Joel Scariot,

Luciano Foresti

и другие.

International Journal of Food Microbiology, Год журнала: 2021, Номер 347, С. 109200 - 109200

Опубликована: Апрель 16, 2021

Язык: Английский

Процитировано

44

Sophorolipids bioproduction in the yeast Starmerella bombicola: Current trends and perspectives DOI
Muneer Ahmed Qazi, Qinhong Wang, Zongjie Dai

и другие.

Bioresource Technology, Год журнала: 2021, Номер 346, С. 126593 - 126593

Опубликована: Дек. 20, 2021

Язык: Английский

Процитировано

44

Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation DOI Open Access
Carlos A. Rosa, Marc‐André Lachance, Savitree Limtong

и другие.

Yeast, Год журнала: 2023, Номер 40(11), С. 511 - 539

Опубликована: Ноя. 1, 2023

Abstract Tropical rainforests and related biomes are found in Asia, Australia, Africa, Central South America, Mexico, many Pacific Islands. These encompass less than 20% of Earth's terrestrial area, may contain about 50% the planet's biodiversity, endangered regions vulnerable to deforestation. have a great diversity substrates that can be colonized by yeasts. unicellular fungi contribute recycling organic matter, serve as food source for other organisms, or ecological interactions benefit harm plants, animals, fungi. In this review, we summarize most important studies yeast biodiversity carried out these biomes, well new data, discuss ecology genera frequently isolated from tropical forests potential microorganisms bioinnovation. We show forest represent tremendous species. Although studies, using culture‐dependent methods, already been Africa Australasia remain an underexplored novel hope review will encourage researchers study yeasts unexplored habitats.

Язык: Английский

Процитировано

14

Yeast metabolic innovations emerged via expanded metabolic network and gene positive selection DOI Creative Commons
Hongzhong Lu, Feiran Li, Le Yuan

и другие.

Molecular Systems Biology, Год журнала: 2021, Номер 17(10)

Опубликована: Окт. 1, 2021

Yeasts are known to have versatile metabolic traits, while how these traits evolved has not been elucidated systematically. We performed integrative evolution analysis investigate genomic determines trait generation by reconstructing genome-scale models (GEMs) for 332 yeasts. These GEMs could comprehensively characterize diversity and predict enzyme functionality, thereby signifying that sequence-level shaped reaction networks towards new functions. Strikingly, using GEMs, we can mechanistically map different evolutionary events, e.g. horizontal gene transfer duplication, onto relevant subpathways explain plasticity. This demonstrates family expansion promiscuity prominent mechanisms gains, GEM simulations reveal additional factors, such as loss from distant pathways, contribute losses. Furthermore, our pinpoint specific genes pathways under positive selection the formulation of complex i.e. thermotolerance Crabtree effect. Our findings illustrate multidimensional in both network structure individual enzymes drives phenotypic variations.

Язык: Английский

Процитировано

32

An orthologous gene coevolution network provides insight into eukaryotic cellular and genomic structure and function DOI Creative Commons
Jacob L. Steenwyk, Megan Phillips, Feng Yang

и другие.

Science Advances, Год журнала: 2022, Номер 8(18)

Опубликована: Май 4, 2022

The evolutionary rates of functionally related genes often covary. We present a gene coevolution network inferred from examining nearly 3 million orthologous pairs 332 budding yeast species spanning ~400 years evolution. Network modules provide insight into cellular and genomic structure function. Examination the phenotypic impact perturbation using deletion mutant data baker's

Язык: Английский

Процитировано

22

Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties DOI Creative Commons
Giorgia Perpetuini, Alessio Pio Rossetti,

Arianna Rapagnetta

и другие.

Microorganisms, Год журнала: 2024, Номер 12(5), С. 880 - 880

Опубликована: Апрель 27, 2024

This study investigated the main microbial groups characterizing interior surface of oak barrels from different years (1890, 1895, 1920, 1975, 2008) used in production vino cotto. The yeasts were characterized for following properties: γ-aminobutyric acid (GABA) production, antioxidant activity, air–liquid interfacial biofilm formation, and anthocyanin adsorption capacity. Community-level physiological profile analysis revealed that communities inside tested carbon sources manners. yeast species identified: Millerozyma farinosa, Zygosaccharomyces bisporus, Wickerhamiella versatilis, bailii, Starmerella lactis-condensi, rouxii. All strains able to produce GABA, S. Z. bisporus rouxii highest producers (more than 600 mg/L). bailii showed activity. Only seven out ten M. farinosa formed biofilm. None adsorbed anthocyanins on their cell wall. other a strain-dependent way, was observed W. versatilis strains. isolated this could be increase functional properties quality fermented foods beverages.

Язык: Английский

Процитировано

5