Small
peptides
play
a
crucial
role
in
plant
growth
and
adaptation
to
the
environment.
Exogenous
small
are
often
applied
together
with
surfactants
as
foliar
fertilizers,
but
impact
of
on
tea
phyllosphere
microbiome
remains
unknown.In
this
study,
we
investigated
effects
different
using
16S
ITS
sequencing.
Our
results
showed
that
use
reduced
bacterial
diversity
increased
fungal
diversity,
while
influenced
bacteria
fungi.
Furthermore,
addition
rhamnolipid
significantly
improved
community
structure,
making
beneficial
microorganisms
such
Pseudomonas,
Chryseobacterium,
Meyerozyma,
Vishniacozyma
dominant
populations.Our
study
suggests
combined
can
modify
particularly
for
closely
related
health.
Thus,
preliminary
offers
initial
insights
could
guide
application
agricultural
production,
respect
their
potential
modulating
management.
Frontiers in Chemistry,
Год журнала:
2024,
Номер
12
Опубликована: Янв. 19, 2024
Biosurfactants
have
garnered
increased
attention
lately
due
to
their
superiority
of
properties
over
fossil-derived
counterparts.
While
the
cost
production
remains
a
significant
hurdle
surpass
synthetic
surfactants,
biosurfactants
been
anticipated
gain
larger
market
share
in
coming
decades.
Among
these,
glycolipids,
type
low-molecular-weight
biosurfactant,
stand
out
for
efficacy
reducing
surface
and
interfacial
tension,
which
made
them
highly
sought-after
various
surfactant-related
applications.
Glycolipids
are
composed
hydrophilic
carbohydrate
moieties
linked
hydrophobic
fatty
acid
chains
through
ester
bonds
that
mainly
include
rhamnolipids,
trehalose
lipids,
sophorolipids,
mannosylerythritol
lipids.
This
review
highlights
current
landscape
glycolipids
covers
specific
glycolipid
productivity
diverse
range
products
found
global
market.
Applications
such
as
bioremediation,
food
processing,
petroleum
refining,
biomedical
uses,
increasing
agriculture
output
discussed.
Additionally,
latest
advancements
reduction
challenges
utilizing
second-generation
feedstocks
sustainable
also
thoroughly
examined.
Overall,
this
proposes
balance
between
environmental
advantages,
economic
viability,
societal
benefits
optimized
integration
secondary
biosurfactant
production.
Fermentation,
Год журнала:
2023,
Номер
9(5), С. 463 - 463
Опубликована: Май 12, 2023
The
cosmetic
segment
is
a
rapidly
growing
industry
that
has
been
challenged
in
recent
years
due
to
the
origin
and
impact
of
its
ingredients
manufacturing
techniques.
With
focus
on
reducing
carbon
dioxide
emissions
improving
degradability
products,
many
conventional
are
being
dismissed
meet
more
exigent
regulations
consumer
ethical
demands.
Biotechnology,
fermentation
as
core
technology,
solution
support
drive
sustainable
growth
for
industry.
This
review
presents
latest
research
development
applied
cosmetics
showcases
multiple
examples
throughout
all
classes
ingredients:
from
functional
compounds,
such
oil
surfactants,
multi-faceted
molecules
with
wide
spectrum
formulations
skin
benefits
derived
their
emulsifying,
antimicrobial
or
antioxidant
properties.
bottlenecks
associated
commercialization
ingredients,
together
successful
examples,
also
discussed.
shift
towards
bio-based
beauty
requires
combination
technical,
regulatory
marketing
efforts.
Fermentation
strategies
better
utilize
low-cost
substrates
optimize
microorganisms
processes
will
reduce
overall
costs,
price
gap
traditional
methods
production.
testing,
standardization
regulation
these
new
need
catch
up
fast
happening
field.
Finally,
communication
key
achieve
introduction
biotech
market.
Fungal Diversity,
Год журнала:
2024,
Номер
128(1), С. 1 - 165
Опубликована: Окт. 15, 2024
Abstract
Fungi
are
one
of
the
most
diverse
groups
organisms
with
an
estimated
number
species
in
range
2–3
million.
The
higher-level
ranking
fungi
has
been
discussed
framework
molecular
phylogenetics
since
Hibbett
et
al.,
and
definition
higher
ranks
(e.g.,
phyla)
‘true
fungi’
have
revised
several
subsequent
publications.
Rapid
accumulation
novel
genomic
data
advancements
now
facilitate
a
robust
precise
foundation
for
classification
within
kingdom.
This
study
provides
updated
kingdom
,
drawing
upon
comprehensive
phylogenomic
analysis
Holomycota
which
we
outline
well-supported
nodes
fungal
tree
explore
more
contentious
groupings.
We
accept
19
phyla
Fungi,
viz
.
Aphelidiomycota
Ascomycota
Basidiobolomycota
Basidiomycota
Blastocladiomycota
Calcarisporiellomycota
Chytridiomycota
Entomophthoromycota
Entorrhizomycota
Glomeromycota
Kickxellomycota
Monoblepharomycota
Mortierellomycota
Mucoromycota
Neocallimastigomycota
Olpidiomycota
Rozellomycota
Sanchytriomycota,
Zoopagomycota
In
phylogenies,
Caulochytriomycota
resides
;
thus,
former
is
regarded
as
synonym
latter,
while
Caulochytriomycetes
viewed
class
provide
description
each
phylum
followed
by
its
classes.
A
new
subphylum,
Sanchytriomycotina
Karpov
introduced
only
subphylum
Sanchytriomycota
subclass
Pneumocystomycetidae
Kirk
al.
Pneumocystomycetes
invalid
thus
validated.
Placements
fossil
classes
also
discussed,
providing
examples.
Surfactants
have
been
used
widely
in
different
industries
because
of
their
ability
to
reduce
interfacial
surface
tension
and
thereby
act
as
an
emulsifier,
stabilizer,
preservative,
detergent,
etc.
Significant
use
surfactant
has
also
observed
the
food
industry
like
salad
dressing,
bakery
products,
frozen
products.
However,
despite
several
advantages,
surfactants
are
associated
with
some
serious
drawbacks,
which
include
high
toxicity,
non-biodegradable,
environmental
pollution,
To
overcome
mentioned
problems,
there
was
a
drift
toward
more
natural-based
products
biosurfactants.
Biosurfactants
natural
majorly
produced
from
microorganisms
yeast
bacteria.
These
emerging
biodegradable
eco-friendly
promising
physicochemical
properties
safety.
They
significant
role
due
emulsifying
property,
anti-microbial
activity,
anti-adhesive,
anti-oxidant
properties.
This
review
focused
on
application
biosurfactants
along
future
scope
perspective.
Microbial Cell Factories,
Год журнала:
2022,
Номер
21(1)
Опубликована: Авг. 17, 2022
Microbial
derived-surfactants
display
low
eco-toxicity,
diverse
functionality,
high
biodegradability,
specificity,
and
stability
under
extreme
conditions.
Sophorolipids
are
emerging
as
key
biosurfactants
of
yeast
origins,
used
in
various
industrial
sectors
to
lower
surface
tension.
Recently,
sophorolipid
complexes
have
been
applied
biomedicals
agriculture
eradicate
infectious
problems
related
human
plant
fungal
pathogens.
This
study
aimed
characterize
the
functional
properties
antifungal
activities
sophorolipids
produced
by
a
newly
characterized
Starmerella
riodocensis
GT-SL1R
sp.
nov.
strain.
