Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)

Innovative Food Science & Emerging Technologies, Год журнала: 2024, Номер 95, С. 103697 - 103697

Опубликована: Май 14, 2024

Dunaliella salina is a green microalga known for its high carotene content, especially in β-carotene isomers, which are very interesting compounds due to their biological activity. The neuroprotective effect of has been related the potential prevention multifactorial neurological pathologies. use extraction processes extract carotenoids present D. generated great advance production carotenoid-enriched extracts. In this work, supercritical fluid at ultra-high pressure (UHP-SFE) semi-pilot scale evaluated first time isomers from salina. was determined by an experimental design, and results showed that both carotenoid activity obtained extracts were maximum 84.9 MPa. Therefore, UHP-SFE presented as more selective process with higher generate enriched increased bioactivity than SFE procedures under moderate conditions. Moreover, it demonstrated had greener recovery bioactive industrial scaling-up current need. sense, shown automatic safer analytical scale. Additionally, UHP allowed reducing half initial obtaining yields. provides products greater performance. work becomes starting point achieving throughput

Язык: Английский

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Recent Advances in Green Chemistry Approaches for Pharmaceutical Synthesis

Deleted Journal, Год журнала: 2024, Номер unknown, С. 100029 - 100029

Опубликована: Окт. 1, 2024

Язык: Английский

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Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films

Food Packaging and Shelf Life, Год журнала: 2025, Номер 47, С. 101447 - 101447

Опубликована: Янв. 1, 2025

Язык: Английский

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Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation.

Green Analytical Chemistry, Год журнала: 2025, Номер 12, С. 100216 - 100216

Опубликована: Янв. 31, 2025

Язык: Английский

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Towards Eco-Metabolomics: NADES-Guided Extraction Enables Semi-Quantitative Metabolomics for Melissa officinalis

Advances in Sample Preparation, Год журнала: 2025, Номер unknown, С. 100154 - 100154

Опубликована: Фев. 1, 2025

Язык: Английский

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Phenolic compounds (extraction, quantification, biological activities)

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 397 - 420

Опубликована: Янв. 1, 2025

Язык: Английский

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Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose

Case Studies in Chemical and Environmental Engineering, Год журнала: 2025, Номер unknown, С. 101210 - 101210

Опубликована: Март 1, 2025

Язык: Английский

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A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry

Food Research International, Год журнала: 2024, Номер 187, С. 114422 - 114422

Опубликована: Апрель 23, 2024

Tons of orange by-products (OBPs) are generated during industrial processing. Currently, OBPs management is challenging due to their high amounts, physico-chemical characteristics (high water content, low pH, presence essential oils) and seasonal nature the production. Whereas agro-industrial can be highly valuable abundant sources bioactive compounds, which add value novel bakery products (e.g. bread, biscuits, cakes). This review covers most recent research issues linked use in products, with a focus on available stabilization methods main challenges designing improved products. The application nutritional quality offering interesting sustainability benefits but also critical challenges. valorization may open new routes for development natural ingredients food industry lower processing waste.

Язык: Английский

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Green beauty unveiled: Exploring the potential of microalgae for skin whitening, photoprotection and anti-aging applications in cosmetics

Journal of Applied Phycology, Год журнала: 2024, Номер unknown

Опубликована: Сен. 11, 2024

Язык: Английский

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Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles

Bioactive Carbohydrates and Dietary Fibre, Год журнала: 2024, Номер 32, С. 100441 - 100441

Опубликована: Авг. 5, 2024

Язык: Английский

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