Towards Eco-Friendly Metabolomics: A Nades-Guided, Standard Free Semi-Quantitative Metabolomics DOI
Chiara Spaggiari, Isa Sara Aimée Hiemstra, Antoinette Kazbar

et al.

Published: Jan. 1, 2024

Language: Английский

Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE) DOI Creative Commons
Víctor M. Amador-Luna, Miguel Herrero, Gloria Domínguez‐Rodríguez

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 95, P. 103697 - 103697

Published: May 14, 2024

Dunaliella salina is a green microalga known for its high carotene content, especially in β-carotene isomers, which are very interesting compounds due to their biological activity. The neuroprotective effect of has been related the potential prevention multifactorial neurological pathologies. use extraction processes extract carotenoids present D. generated great advance production carotenoid-enriched extracts. In this work, supercritical fluid at ultra-high pressure (UHP-SFE) semi-pilot scale evaluated first time isomers from salina. was determined by an experimental design, and results showed that both carotenoid activity obtained extracts were maximum 84.9 MPa. Therefore, UHP-SFE presented as more selective process with higher generate enriched increased bioactivity than SFE procedures under moderate conditions. Moreover, it demonstrated had greener recovery bioactive industrial scaling-up current need. sense, shown automatic safer analytical scale. Additionally, UHP allowed reducing half initial obtaining yields. provides products greater performance. work becomes starting point achieving throughput

Language: Английский

Citations

7
Recent Advances in Green Chemistry Approaches for Pharmaceutical Synthesis DOI
Shoeb Ahmad, R. K. Jaiswal,

Reetu Yadav

et al.

Deleted Journal, Journal Year: 2024, Volume and Issue: unknown, P. 100029 - 100029

Published: Oct. 1, 2024

Language: Английский

Citations

4
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films DOI Creative Commons
Hamid Mushtaq, Simona Piccolella, Giovanna Cimmino

et al.

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 47, P. 101447 - 101447

Published: Jan. 1, 2025

Language: Английский

Citations

0
Obtention of stable neuroprotective extracts from orange by-products by gas-expanded liquids extraction (GXLE) and liposomal microencapsulation. DOI Creative Commons
Víctor M. Amador-Luna, Lídia Montero,

Pablo Mendoza-Orbaneja

et al.

Green Analytical Chemistry, Journal Year: 2025, Volume and Issue: 12, P. 100216 - 100216

Published: Jan. 31, 2025

Language: Английский

Citations

0
Towards Eco-Metabolomics: NADES-Guided Extraction Enables Semi-Quantitative Metabolomics for Melissa officinalis DOI Creative Commons
Chiara Spaggiari, Isa Sara Aimée Hiemstra, Antoinette Kazbar

et al.

Advances in Sample Preparation, Journal Year: 2025, Volume and Issue: unknown, P. 100154 - 100154

Published: Feb. 1, 2025

Language: Английский

Citations

0
Phenolic compounds (extraction, quantification, biological activities) DOI
Marina Russo, Ludovica Spagnuolo, Giovanna Cafeo

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 397 - 420

Published: Jan. 1, 2025

Language: Английский

Citations

0
Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose DOI Creative Commons
Luh Putu Wrasiati,

Ardhinata Antares,

Anak Agung Made Dewi Anggreni

et al.

Case Studies in Chemical and Environmental Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 101210 - 101210

Published: March 1, 2025

Language: Английский

Citations

0
A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry DOI Creative Commons
Federica Cirrincione, Pasquale Ferranti, Alessandra Ferrara

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 187, P. 114422 - 114422

Published: April 23, 2024

Tons of orange by-products (OBPs) are generated during industrial processing. Currently, OBPs management is challenging due to their high amounts, physico-chemical characteristics (high water content, low pH, presence essential oils) and seasonal nature the production. Whereas agro-industrial can be highly valuable abundant sources bioactive compounds, which add value novel bakery products (e.g. bread, biscuits, cakes). This review covers most recent research issues linked use in products, with a focus on available stabilization methods main challenges designing improved products. The application nutritional quality offering interesting sustainability benefits but also critical challenges. valorization may open new routes for development natural ingredients food industry lower processing waste.

Language: Английский

Citations

3
Green beauty unveiled: Exploring the potential of microalgae for skin whitening, photoprotection and anti-aging applications in cosmetics DOI

Hazel Jing-Yi Leong,

Ming‐Li Teoh, John Beardall

et al.

Journal of Applied Phycology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 11, 2024

Language: Английский

Citations

1
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles DOI
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira

et al.

Bioactive Carbohydrates and Dietary Fibre, Journal Year: 2024, Volume and Issue: 32, P. 100441 - 100441

Published: Aug. 5, 2024

Language: Английский

Citations

0